Cooking Instructions
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Step 1
Bring a large pot of salted water to a boil. Boil
Farfalle Pasta (1 pckg)
as per packaging instructions.
Step 2
Dice the
Sharp White Cheddar Cheese (1 block)
into 1/2-inch cubes. Dice the
Green Apples (3)
and
Celery (2 stalks)
into 1/2-inch chunks while the pasta is cooking.
Step 3
Drain pasta and rinse with cold water. Set aside.
Step 4
Toast the
Walnuts (1 cup)
lightly in a dry pan. Keep a watchful eye to prevent them from burning. Roughly chop.
Step 5
Place
Honey (2 Tbsp)
,
Dijon Mustard (2 Tbsp)
,
Whole Grain Mustard (2 Tbsp)
,
Apple Cider Vinegar (3 Tbsp)
,
Water (2 Tbsp)
,
Olive Oil (1/3 cup)
into a jar, seal and shake vigorously until thickened and creamy. Season well with
Coarse Salt (to taste)
and
Freshly Ground Black Pepper (to taste)
.
Step 6
Once pasta is cooled completely, in a large bowl, add the pasta, apple, celery,
Dried Cranberries (1 cup)
, and cheese.
Step 7
Add the dressing and mix until the pasta ingredients are evenly combined and thoroughly coated in the dressing. Season once more to taste. Enjoy!
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