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RECIPE
14 INGREDIENTS 7 STEPS 45min

Potluck Pasta Salad with Apple, Walnuts, Celery, Dried Cranberries & Cheddar

This simple side salad will be a hit at your next BBQ or potluck party. It is full of flavor and texture and extra flavor from a zingy homemade honey mustard dressing. A delicious side dish that goes with anything.
Potluck Pasta Salad with Apple, Walnuts, Celery, Dried Cranberries & Cheddar Recipe | SideChef
This simple side salad will be a hit at your next BBQ or potluck party. It is full of flavor and texture and extra flavor from a zingy homemade honey mustard dressing. A delicious side dish that goes with anything.
Professional culinary consultant and food stylist. With a background in Food Science and Nutrition and having worked 17+ years in various facets within the food industry.
https://bitsofcarey.com/
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Professional culinary consultant and food stylist. With a background in Food Science and Nutrition and having worked 17+ years in various facets within the food industry.
https://bitsofcarey.com/
45min
Total Time
$2.15
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 pckg
(1 lb)
Farfalle Pasta
3
2 stalks
washed and leaves removed
1 cup
Dried Cranberries
1 cup
Walnuts
to taste
to taste
Freshly Ground Black Pepper

Honey Mustard Dressing

2 Tbsp
2 Tbsp
Dijon Mustard
2 Tbsp
Whole Grain Mustard
2 Tbsp
Cold Water
1/3 cup
or Vegetable Oil
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
795
FAT
39.3 g
PROTEIN
22.6 g
CARBS
92.2 g

Author's Notes

Keep covered and refrigerated. Eat within 2 days.

To save time, use a store-bought honey mustard dressing.

Cooking Instructions

HIDE IMAGES
Step 1
Bring a large pot of salted water to a boil. Boil Farfalle Pasta (1 pckg) as per packaging instructions.
Step 2
Dice the Sharp White Cheddar Cheese (1 block) into 1/2-inch cubes. Dice the Green Apples (3) and Celery (2 stalks) into 1/2-inch chunks while the pasta is cooking.
Step 3
Drain pasta and rinse with cold water. Set aside.
Step 4
Toast the Walnuts (1 cup) lightly in a dry pan. Keep a watchful eye to prevent them from burning. Roughly chop.
Step 5
Place Honey (2 Tbsp) , Dijon Mustard (2 Tbsp) , Whole Grain Mustard (2 Tbsp) , Apple Cider Vinegar (3 Tbsp) , Water (2 Tbsp) , Olive Oil (1/3 cup) into a jar, seal and shake vigorously until thickened and creamy. Season well with Coarse Salt (to taste) and Freshly Ground Black Pepper (to taste) .
Step 6
Once pasta is cooled completely, in a large bowl, add the pasta, apple, celery, Dried Cranberries (1 cup) , and cheese.
Step 7
Add the dressing and mix until the pasta ingredients are evenly combined and thoroughly coated in the dressing. Season once more to taste. Enjoy!
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Nutrition Per Serving
Calories
795
% Daily Value*
Fat
39.3 g
50%
Saturated Fat
9.7 g
48%
Trans Fat
0.0 g
--
Cholesterol
40.4 mg
13%
Carbohydrates
92.2 g
34%
Fiber
7.1 g
25%
Sugars
30.6 g
--
Protein
22.6 g
45%
Sodium
404.8 mg
18%
Vitamin D
--
--
Calcium
303.9 mg
23%
Iron
3.2 mg
18%
Potassium
150.5 mg
3%
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