This rich and hearty soup is sure to please even the pickiest eaters. Using frozen carrots and hash brown potatoes cuts down on both prep time and cook time. This soup freezes well, so it’s great for meal prep!

The Busy Foodie
The Busy Foodie is all about finding ways to make delicious, restaurant-quality meals at home on a tight schedule.
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30MINS
Total Time
$1.83
Cost Per Serving
Ingredients
Servings
6
us / metric

1
Onion, chopped

1 carton
(32 fl oz)
(32 fl oz)
Chicken Broth

1 cup
Water

2 cans
(15.5 oz)
(15.5 oz)
Cannellini White Kidney Beans, drained, rinsed

1 pckg
(15 oz)
(15 oz)
Frozen Diced Hash Browns

1 pckg
(10.8 oz)
(10.8 oz)
Frozen Carrot

1 tsp
Italian Seasoning

4 Tbsp
Shaved Parmesan Cheese
Nutrition Per Serving
Calories
375
Fat
8.0 g
Protein
17.8 g
Carbs
59.3 g