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Recipes
Tuscan Bean Soup
Recipe

12 INGREDIENTS • 3 STEPS • 30MINS

Tuscan Bean Soup

5.0
1 rating
This rich and hearty soup is sure to please even the pickiest eaters. Using frozen carrots and hash brown potatoes cuts down on both prep time and cook time. This soup freezes well, so it’s great for meal prep!
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The Busy Foodie
The Busy Foodie is all about finding ways to make delicious, restaurant-quality meals at home on a tight schedule.
https://thebusyfoodie.com/
This rich and hearty soup is sure to please even the pickiest eaters. Using frozen carrots and hash brown potatoes cuts down on both prep time and cook time. This soup freezes well, so it’s great for meal prep!
30MINS
Total Time
$1.83
Cost Per Serving
Ingredients
Servings
6
us / metric
Olive Oil
2 Tbsp
Onion
1
Onion, chopped
Garlic
4 cloves
Garlic, minced
Chicken Broth
1 carton
(32 fl oz)
Chicken Broth
Water
1 cup
Water
Cannellini White Kidney Beans
2 cans
(15.5 oz)
Cannellini White Kidney Beans, drained, rinsed
Frozen Diced Hash Browns
1 pckg
(15 oz)
Frozen Diced Hash Browns
Frozen Carrot
1 pckg
(10.8 oz)
Frozen Carrot
Italian Seasoning
1 tsp
Italian Seasoning
Kale
1 pckg
(10 oz)
Kale
or Frozen Spinach
Shaved Parmesan Cheese
4 Tbsp
Shaved Parmesan Cheese
Nutrition Per Serving
VIEW ALL
Calories
375
Fat
8.0 g
Protein
17.8 g
Carbs
59.3 g
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Tuscan Bean Soup
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The Busy Foodie
The Busy Foodie is all about finding ways to make delicious, restaurant-quality meals at home on a tight schedule.
https://thebusyfoodie.com/
Cooking InstructionsHide images
step 1
Heat the Olive Oil (2 Tbsp) in a large soup pot over medium-high heat. When the oil is shimmering, add the Onion (1) and Garlic (4 cloves) and sauté until translucent.
step 1 Heat the Olive Oil (2 Tbsp) in a large soup pot over medium-high heat. When the oil is shimmering, add the Onion (1) and Garlic (4 cloves) and sauté until translucent.
step 2
Stir in the Chicken Broth (1 carton), Water (1 cup), Cannellini White Kidney Beans (2 cans), Frozen Diced Hash Browns (1 pckg), Frozen Carrot (1 pckg), Italian Seasoning (1 tsp), and Ground Black Pepper (as needed). Simmer for 15 minutes, until the vegetables are soft and the soup is heated through.
step 2 Stir in the Chicken Broth (1 carton), Water (1 cup), Cannellini White Kidney Beans (2 cans), Frozen Diced Hash Browns (1 pckg), Frozen Carrot (1 pckg), Italian Seasoning (1 tsp), and Ground Black Pepper (as needed). Simmer for 15 minutes, until the vegetables are soft and the soup is heated through.
step 3
Stir in the Kale (1 pckg) and Shaved Parmesan Cheese (4 Tbsp). Cook for 3-4 minutes, or until warmed through.
step 3 Stir in the Kale (1 pckg) and Shaved Parmesan Cheese (4 Tbsp). Cook for 3-4 minutes, or until warmed through.
Tags
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Beans & Legumes
Gluten-Free
Comfort Food
Healthy
Shellfish-Free
Dinner
Italian
Side Dish
Soup
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