Beans & Legumes

Tuscan Bean Soup

Recipe

12 INGREDIENTS • 3 STEPS • 30MINS

Tuscan Bean Soup

5

1 rating

This rich and hearty soup is sure to please even the pickiest eaters. Using frozen carrots and hash brown potatoes cuts down on both prep time and cook time. This soup freezes well, so it’s great for meal prep!

Tuscan Bean Soup

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The Busy Foodie

The Busy Foodie is all about finding ways to make delicious, restaurant-quality meals at home on a tight schedule.

https://thebusyfoodie.com/

This rich and hearty soup is sure to please even the pickiest eaters. Using frozen carrots and hash brown potatoes cuts down on both prep time and cook time. This soup freezes well, so it’s great for meal prep!

30MINS

Total Time

$1.83

Cost Per Serving

Ingredients

Servings

6

US / Metric

2 Tbsp

1

Onion, chopped

4 cloves

Garlic, minced

1 carton
(32 fl oz)

Chicken Broth

1 cup

Water

2 cans
(15.5 oz)

Cannellini White Kidney Beans, drained, rinsed

1 pckg
(15 oz)

Frozen Diced Hash Browns

1 pckg
(10.8 oz)

Frozen Carrot

1 tsp

Italian Seasoning

1/4 tsp

Ground Black Pepper

1 pckg
(10 oz)

or Frozen Spinach

1/4 cup

Shaved Parmesan Cheese

Nutrition Per Serving

VIEW ALL

Calories

375

Fat

8.0 g

Protein

17.8 g

Carbs

59.3 g

Tuscan Bean Soup

Save

The Busy Foodie

The Busy Foodie is all about finding ways to make delicious, restaurant-quality meals at home on a tight schedule.

https://thebusyfoodie.com/

Cooking InstructionsHide images

step 1

Heat the Olive Oil (2 Tbsp) in a large soup pot over medium-high heat. When the oil is shimmering, add the Onion (1) and Garlic (4 cloves) and sauté until translucent.

step 1 Heat the Olive Oil (2 Tbsp) in a large soup pot over medium-high heat. When the oil is shimmering, add the Onion (1) and Garlic (4 cloves) and sauté until translucent.

step 2

Stir in the Chicken Broth (1 carton), Water (1 cup), Cannellini White Kidney Beans (2 cans), Frozen Diced Hash Browns (1 pckg), Frozen Carrot (1 pckg), Italian Seasoning (1 tsp), and Ground Black Pepper (1/4 tsp). Simmer for 15 minutes, until the vegetables are soft and the soup is heated through.

step 2 Stir in the Chicken Broth (1 carton), Water (1 cup), Cannellini White Kidney Beans (2 cans), Frozen Diced Hash Browns (1 pckg), Frozen Carrot (1 pckg), Italian Seasoning (1 tsp), and Ground Black Pepper (1/4 tsp). Simmer for 15 minutes, until the vegetables are soft and the soup is heated through.

step 3

Stir in the Kale (1 pckg) and Shaved Parmesan Cheese (1/4 cup). Cook for 3-4 minutes, or until warmed through.

step 3 Stir in the Kale (1 pckg) and Shaved Parmesan Cheese (1/4 cup). Cook for 3-4 minutes, or until warmed through.

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