This classic Italian pairing of Italian garlicky shrimp scampi over spaghetti has gotten the one-pot treatment for faster cooking and easier cleanup. Lemon zest and fresh parsley give it a bright and vibrant flavor upgrade.
Author: The Busy Foodie
Medium Raw Peeled Deveined Tail-On Shrimps
, zested, juiced, divided
Crushed Red Pepper Flakes
Olive Oil (2 Tbsp)
in a large pan over medium-high heat. When the oil is shimmering, add the
Garlic (6 cloves)
Medium Raw Peeled Deveined Tail-On Shrimps (1 bag)
. Cook, covered, for 4-5 minutes, or until cooked through. Transfer the shrimp to a plate.
To the same skillet, add the
Water (5 cups)
White Wine (1/2 cup)
Lemon Juice (1)
Salt (1/2 tsp)
Spaghetti (1 box)
. Simmer uncovered for 9-10 minutes, until the spaghetti is cooked to your liking.
Stir in the
Butter (3 Tbsp)
, lemon zest, and
Crushed Red Pepper Flakes (1/4 tsp)
When the butter is melted, add the cooked shrimp and
Fresh Parsley (1/4 cup)
Raw shrimp cooked with garlic will give you the best flavor, but if you prefer using precooked shrimp, you can. Skip Step 2 and add the Step 3 ingredients right to the pan with the softened garlic. Add the shrimp with the butter in Step 4 to heat through.
Nutrition Per Serving
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