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One-Pot Shrimp Scampi
Recipe

11 INGREDIENTS • 4 STEPS • 30MINS

One-Pot Shrimp Scampi

This classic Italian pairing of Italian garlicky shrimp scampi over spaghetti has gotten the one-pot treatment for faster cooking and easier cleanup. Lemon zest and fresh parsley give it a bright and vibrant flavor upgrade.
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The Busy Foodie
The Busy Foodie is all about finding ways to make delicious, restaurant-quality meals at home on a tight schedule.
https://thebusyfoodie.com/
This classic Italian pairing of Italian garlicky shrimp scampi over spaghetti has gotten the one-pot treatment for faster cooking and easier cleanup. Lemon zest and fresh parsley give it a bright and vibrant flavor upgrade.
30MINS
Total Time
$3.06
Cost Per Serving
Ingredients
Servings
6
US / Metric
Olive Oil
2 Tbsp
Olive Oil
Medium Raw Peeled Deveined Tail-On Shrimp
1 bag
(12 oz)
Medium Raw Peeled Deveined Tail-On Shrimp, thawed
Garlic
6 cloves
Garlic, minced
Spaghetti
1 box
(16 oz)
Spaghetti
Water
5 cups
Water
White Wine
1/2 cup
White Wine
Lemon
1
Lemon, zested, juiced, divided
Salt
1/2 tsp
Salt
Crushed Red Pepper Flakes
1/4 tsp
Crushed Red Pepper Flakes
Butter
3 Tbsp
Butter
Fresh Parsley
1/4 cup
Chopped Fresh Parsley
Nutrition Per Serving
VIEW ALL
Calories
462
Fat
13.0 g
Protein
20.5 g
Carbs
57.8 g
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One-Pot Shrimp Scampi
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The Busy Foodie
The Busy Foodie is all about finding ways to make delicious, restaurant-quality meals at home on a tight schedule.
https://thebusyfoodie.com/

Author's Notes

Raw shrimp cooked with garlic will give you the best flavor, but if you prefer using precooked shrimp, you can. Skip Step 2 and add the Step 3 ingredients right to the pan with the softened garlic. Add the shrimp with the butter in Step 4 to heat through.
Cooking InstructionsHide images
step 1
Heat the Olive Oil (2 Tbsp) in a large pan over medium-high heat. When the oil is shimmering, add the Garlic (6 cloves) and Medium Raw Peeled Deveined Tail-On Shrimp (1 bag). Cook, covered, for 4-5 minutes, or until cooked through. Transfer the shrimp to a plate.
step 1 Heat the Olive Oil (2 Tbsp) in a large pan over medium-high heat. When the oil is shimmering, add the Garlic (6 cloves) and Medium Raw Peeled Deveined Tail-On Shrimp (1 bag). Cook, covered, for 4-5 minutes, or until cooked through. Transfer the shrimp to a plate.
step 2
To the same skillet, add the Water (5 cups), White Wine (1/2 cup), Lemon (1), Salt (1/2 tsp), and Spaghetti (1 box). Simmer uncovered for 9-10 minutes, until the spaghetti is cooked to your liking.
step 2 To the same skillet, add the Water (5 cups), White Wine (1/2 cup), Lemon (1), Salt (1/2 tsp), and Spaghetti (1 box). Simmer uncovered for 9-10 minutes, until the spaghetti is cooked to your liking.
step 3
Stir in the Butter (3 Tbsp), lemon zest, and Crushed Red Pepper Flakes (1/4 tsp).
step 3 Stir in the Butter (3 Tbsp), lemon zest, and Crushed Red Pepper Flakes (1/4 tsp).
step 4
When the butter is melted, add the cooked shrimp and Fresh Parsley (1/4 cup).
step 4 When the butter is melted, add the cooked shrimp and Fresh Parsley (1/4 cup).
Tags
Dinner
Pasta
Italian
Shellfish
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