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RECIPE
11 INGREDIENTS 4 STEPS 30min

One-Pot Shrimp Scampi

This classic Italian pairing of Italian garlicky shrimp scampi over spaghetti has gotten the one-pot treatment for faster cooking and easier cleanup. Lemon zest and fresh parsley give it a bright and vibrant flavor upgrade.
One-Pot Shrimp Scampi Recipe | SideChef
This classic Italian pairing of Italian garlicky shrimp scampi over spaghetti has gotten the one-pot treatment for faster cooking and easier cleanup. Lemon zest and fresh parsley give it a bright and vibrant flavor upgrade.
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The Busy Foodie is all about finding ways to make delicious, restaurant-quality meals at home on a tight schedule.
https://thebusyfoodie.com/
30min
Total Time
$3.08
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 bag
(12 oz)
Medium Raw Peeled Deveined Tail-On Shrimps , thawed
6 cloves
Garlic , minced
1 box
(16 oz)
Spaghetti
5 cups
Water
1/2 cup
White Wine
1
Lemon , zested, juiced, divided
1/2 tsp
1/4 tsp
Crushed Red Pepper Flakes
3 Tbsp
1/4 cup
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Nutrition Per Serving

VIEW ALL
CALORIES
463
FAT
13.0 g
PROTEIN
20.5 g
CARBS
58.3 g

Author's Notes

Raw shrimp cooked with garlic will give you the best flavor, but if you prefer using precooked shrimp, you can. Skip Step 2 and add the Step 3 ingredients right to the pan with the softened garlic. Add the shrimp with the butter in Step 4 to heat through.

Cooking Instructions

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Step 1
Heat the Olive Oil (2 Tbsp) in a large pan over medium-high heat. When the oil is shimmering, add the Garlic (6 cloves) and Medium Raw Peeled Deveined Tail-On Shrimps (1 bag) . Cook, covered, for 4-5 minutes, or until cooked through. Transfer the shrimp to a plate.
Step 2
To the same skillet, add the Water (5 cups) , White Wine (1/2 cup) , Lemon Juice (1) , Salt (1/2 tsp) , and Spaghetti (1 box) . Simmer uncovered for 9-10 minutes, until the spaghetti is cooked to your liking.
Step 3
Stir in the Butter (3 Tbsp) , lemon zest, and Crushed Red Pepper Flakes (1/4 tsp) .
Step 4
When the butter is melted, add the cooked shrimp and Fresh Parsley (1/4 cup) .
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Nutrition Per Serving
Calories
463
% Daily Value*
Fat
13.0 g
17%
Saturated Fat
4.4 g
22%
Trans Fat
0.0 g
--
Cholesterol
102.3 mg
34%
Carbohydrates
58.3 g
21%
Fiber
3.2 g
11%
Sugars
3.3 g
--
Protein
20.5 g
41%
Sodium
388.5 mg
17%
Vitamin D
--
--
Calcium
83.2 mg
6%
Iron
3.9 mg
22%
Potassium
194.5 mg
4%
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