Cooking Instructions
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Step 1
Heat the
Olive Oil (2 Tbsp)
in a large pan over medium-high heat. When the oil is shimmering, add the
Garlic (6 cloves)
and
Medium Raw Peeled Deveined Tail-On Shrimps (1 bag)
. Cook, covered, for 4-5 minutes, or until cooked through. Transfer the shrimp to a plate.
Step 2
To the same skillet, add the
Water (5 cups)
,
White Wine (1/2 cup)
,
Lemon Juice (1)
,
Salt (1/2 tsp)
, and
Spaghetti (1 box)
. Simmer uncovered for 9-10 minutes, until the spaghetti is cooked to your liking.
Step 3
Stir in the
Butter (3 Tbsp)
, lemon zest, and
Crushed Red Pepper Flakes (1/4 tsp)
.
Step 4
When the butter is melted, add the cooked shrimp and
Fresh Parsley (1/4 cup)
.
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