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RECIPE
10 INGREDIENTS 5 STEPS 15min

Apple Cinnamon Baked Oats

Bake up a deliciously warm and filling breakfast with this Apple Cinnamon Baked Oats recipe. This breakfast treat is quick and easy to make, thanks to the microwave! If you like apple desserts, then you're going to love the cake-like texture of these oats.
Apple Cinnamon Baked Oats Recipe | SideChef
Bake up a deliciously warm and filling breakfast with this Apple Cinnamon Baked Oats recipe. This breakfast treat is quick and easy to make, thanks to the microwave! If you like apple desserts, then you're going to love the cake-like texture of these oats.
The Busy Foodie is all about finding ways to make delicious, restaurant-quality meals at home on a tight schedule.
https://thebusyfoodie.com/
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The Busy Foodie is all about finding ways to make delicious, restaurant-quality meals at home on a tight schedule.
https://thebusyfoodie.com/
15min
Total Time
$1.68
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 cup
or Non-Dairy Milk of Choice
1/2 tsp
Baking Powder
1 tsp
Ground Cinnamon
plus extra for sprinkling
1 pinch
1
Apple , diced
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Nutrition Per Serving

VIEW ALL
CALORIES
206
FAT
4.9 g
PROTEIN
7.5 g
CARBS
33.3 g

Author's Notes

Depending on the size of your microwave, you may need to cook the oats in batches.

No microwave? No problem! Bake these oats at 350 degrees F (180 degrees C) for 20 minutes.

Cooking Instructions

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Step 1
Add the Apple Sauce (1/2 cup) , Milk (1/2 cup) , Old Fashioned Rolled Oats (1 cup) , Large Eggs (2) , Maple Syrup (2 Tbsp) , Vanilla Extract (1/2 tsp) , Baking Powder (1/2 tsp) , Salt (1 pinch) , and Ground Cinnamon (1 tsp) to a blender. Blend for 1 minute, until smooth.
Step 2
Divide the mixture between 4 ramekins.
Step 3
Stir ¼ of the Apple (1) into each ramekin.
Step 4
Microwave for 3-5 minutes, or until the top of the oats are set and the side begins to pull away from the ramekin.
Step 5
Using a pot holder, carefully remove the ramekins from the microwave (they will be very hot!) and let them cool for 2-3 minutes before eating. Sprinkle with additional cinnamon, if desired.
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Nutrition Per Serving
Calories
206
% Daily Value*
Fat
4.9 g
6%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
108.4 mg
36%
Carbohydrates
33.3 g
12%
Fiber
3.7 g
13%
Sugars
16.3 g
--
Protein
7.5 g
15%
Sodium
112.3 mg
5%
Vitamin D
--
--
Calcium
96.1 mg
7%
Iron
1.5 mg
8%
Potassium
68.0 mg
1%
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