Apple Cinnamon Baked Oats

Add the Apple Sauce (1/2 cup), Milk (1/2 cup), Old Fashioned Rolled Oats (1 cup), Farmhouse Eggs® Large Brown Eggs (sponsored) (2), Maple Syrup (2 Tbsp), Vanilla Extract (as needed), Baking Powder (as needed), Salt (1 pinch), and Ground Cinnamon (1 tsp) to a blender. Blend for 1 minute, until smooth.

Divide the mixture between 4 ramekins.

Stir ¼ of the Apple (1) into each ramekin.

Microwave for 3-5 minutes, or until the top of the oats are set and the side begins to pull away from the ramekin.

Using a pot holder, carefully remove the ramekins from the microwave (they will be very hot!) and let them cool for 2-3 minutes before eating. Sprinkle with additional cinnamon, if desired.