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Recipes
Apple Cinnamon Baked Oats
Recipe

10 INGREDIENTS • 5 STEPS • 15MINS

Apple Cinnamon Baked Oats

5.0
1 rating
Bake up a deliciously warm and filling breakfast with this Apple Cinnamon Baked Oats recipe. This breakfast treat is quick and easy to make, thanks to the microwave! If you like apple desserts, then you're going to love the cake-like texture of these oats.
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The Busy Foodie
The Busy Foodie is all about finding ways to make delicious, restaurant-quality meals at home on a tight schedule.
https://thebusyfoodie.com/
Bake up a deliciously warm and filling breakfast with this Apple Cinnamon Baked Oats recipe. This breakfast treat is quick and easy to make, thanks to the microwave! If you like apple desserts, then you're going to love the cake-like texture of these oats.
15MINS
Total Time
$1.68
Cost Per Serving
Ingredients
Servings
4
us / metric
Apple Sauce
1/2 cup
Milk
1/2 cup
Milk
or Non-Dairy Milk of Choice
Vanilla Extract
as needed
Baking Powder
as needed
Baking Powder
Ground Cinnamon
1 tsp
Ground Cinnamon
plus extra for sprinkling
Salt
1 pinch
Apple
1
Apple, diced
Nutrition Per Serving
VIEW ALL
Calories
206
Fat
4.9 g
Protein
7.5 g
Carbs
33.3 g
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Apple Cinnamon Baked Oats
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author_avatar
The Busy Foodie
The Busy Foodie is all about finding ways to make delicious, restaurant-quality meals at home on a tight schedule.
https://thebusyfoodie.com/

Author's Notes

Depending on the size of your microwave, you may need to cook the oats in batches.

No microwave? No problem! Bake these oats at 350 degrees F (180 degrees C) for 20 minutes.
Cooking InstructionsHide images
step 1
Add the Apple Sauce (1/2 cup), Milk (1/2 cup), Old Fashioned Rolled Oats (1 cup), Farmhouse Eggs® Large Brown Eggs (2), Maple Syrup (2 Tbsp), Vanilla Extract (as needed), Baking Powder (as needed), Salt (1 pinch), and Ground Cinnamon (1 tsp) to a blender. Blend for 1 minute, until smooth.
step 1 Add the Apple Sauce (1/2 cup), Milk (1/2 cup), Old Fashioned Rolled Oats (1 cup), Farmhouse Eggs® Large Brown Eggs (2), Maple Syrup (2 Tbsp), Vanilla Extract (as needed), Baking Powder (as needed), Salt (1 pinch), and Ground Cinnamon (1 tsp) to a blender. Blend for 1 minute, until smooth.
step 2
Divide the mixture between 4 ramekins.
step 2 Divide the mixture between 4 ramekins.
step 3
Stir ¼ of the Apple (1) into each ramekin.
step 3 Stir ¼ of the Apple (1) into each ramekin.
step 4
Microwave for 3-5 minutes, or until the top of the oats are set and the side begins to pull away from the ramekin.
step 4 Microwave for 3-5 minutes, or until the top of the oats are set and the side begins to pull away from the ramekin.
step 5
Using a pot holder, carefully remove the ramekins from the microwave (they will be very hot!) and let them cool for 2-3 minutes before eating. Sprinkle with additional cinnamon, if desired.
step 5 Using a pot holder, carefully remove the ramekins from the microwave (they will be very hot!) and let them cool for 2-3 minutes before eating. Sprinkle with additional cinnamon, if desired.
Tags
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Breakfast
Microwave
Healthy
Shellfish-Free
Vegetarian
Quick & Easy
Whole Grains
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