Cooking Instructions
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Step 1
Add the
Apple Sauce (1/2 cup)
,
Milk (1/2 cup)
,
Old Fashioned Rolled Oats (1 cup)
,
Large Eggs (2)
,
Maple Syrup (2 Tbsp)
,
Vanilla Extract (1/2 tsp)
,
Baking Powder (1/2 tsp)
,
Salt (1 pinch)
, and
Ground Cinnamon (1 tsp)
to a blender. Blend for 1 minute, until smooth.
Step 2
Divide the mixture between 4 ramekins.
Step 3
Stir ¼ of the
Apple (1)
into each ramekin.
Step 4
Microwave for 3-5 minutes, or until the top of the oats are set and the side begins to pull away from the ramekin.
Step 5
Using a pot holder, carefully remove the ramekins from the microwave (they will be very hot!) and let them cool for 2-3 minutes before eating. Sprinkle with additional cinnamon, if desired.
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