Apple Cinnamon Baked Oats

Recipe

10 INGREDIENTS • 5 STEPS • 15MINS

Apple Cinnamon Baked Oats

5

1 rating

Bake up a deliciously warm and filling breakfast with this Apple Cinnamon Baked Oats recipe. This breakfast treat is quick and easy to make, thanks to the microwave! If you like apple desserts, then you're going to love the cake-like texture of these oats.

Apple Cinnamon Baked Oats

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The Busy Foodie

The Busy Foodie is all about finding ways to make delicious, restaurant-quality meals at home on a tight schedule.

https://thebusyfoodie.com/

Bake up a deliciously warm and filling breakfast with this Apple Cinnamon Baked Oats recipe. This breakfast treat is quick and easy to make, thanks to the microwave! If you like apple desserts, then you're going to love the cake-like texture of these oats.

15MINS

Total Time

$1.68

Cost Per Serving

Ingredients

Servings

4

US / Metric

1/2 cup

1/2 cup

or Non-Dairy Milk of Choice

1 cup

Old Fashioned Rolled Oats

2

Farmhouse Eggs® Large Brown Eggs

2 Tbsp

1/2 tsp

Vanilla Extract

1/2 tsp

Baking Powder

1 tsp

Ground Cinnamon

plus extra for sprinkling

1 pinch

1

Apple, diced

Nutrition Per Serving

VIEW ALL

Calories

206

Fat

4.9 g

Protein

7.5 g

Carbs

33.3 g

Apple Cinnamon Baked Oats

Save

The Busy Foodie

The Busy Foodie is all about finding ways to make delicious, restaurant-quality meals at home on a tight schedule.

https://thebusyfoodie.com/

Author's Notes

Depending on the size of your microwave, you may need to cook the oats in batches.

No microwave? No problem! Bake these oats at 350 degrees F (180 degrees C) for 20 minutes.

Cooking InstructionsHide images

step 1

Add the Apple Sauce (1/2 cup), Milk (1/2 cup), Old Fashioned Rolled Oats (1 cup), Farmhouse Eggs® Large Brown Eggs (2), Maple Syrup (2 Tbsp), Vanilla Extract (1/2 tsp), Baking Powder (1/2 tsp), Salt (1 pinch), and Ground Cinnamon (1 tsp) to a blender. Blend for 1 minute, until smooth.

step 1 Add the Apple Sauce (1/2 cup), Milk (1/2 cup), Old Fashioned Rolled Oats (1 cup), Farmhouse Eggs® Large Brown Eggs (2), Maple Syrup (2 Tbsp), Vanilla Extract (1/2 tsp), Baking Powder (1/2 tsp), Salt (1 pinch), and Ground Cinnamon (1 tsp) to a blender. Blend for 1 minute, until smooth.

step 2

Divide the mixture between 4 ramekins.

step 2 Divide the mixture between 4 ramekins.

step 3

Stir ¼ of the Apple (1) into each ramekin.

step 3 Stir ¼ of the Apple (1) into each ramekin.

step 4

Microwave for 3-5 minutes, or until the top of the oats are set and the side begins to pull away from the ramekin.

step 4 Microwave for 3-5 minutes, or until the top of the oats are set and the side begins to pull away from the ramekin.

step 5

Using a pot holder, carefully remove the ramekins from the microwave (they will be very hot!) and let them cool for 2-3 minutes before eating. Sprinkle with additional cinnamon, if desired.

step 5 Using a pot holder, carefully remove the ramekins from the microwave (they will be very hot!) and let them cool for 2-3 minutes before eating. Sprinkle with additional cinnamon, if desired.

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