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RECIPE
15 INGREDIENTS 8 STEPS 30min

Sheet Pan Italian Sausage and Pepper Hoagies

5.0
1 Ratings
Make hearty and filling Italian hoagies with one simple sheet pan. Juicy sausages roast alongside tender peppers and onions served on buttery, toasted buns with marinara and melted provolone.
Sheet Pan Italian Sausage and Pepper Hoagies Recipe | SideChef
Make hearty and filling Italian hoagies with one simple sheet pan. Juicy sausages roast alongside tender peppers and onions served on buttery, toasted buns with marinara and melted provolone.
Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.
https://www.mamagourmand.com/
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Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.
https://www.mamagourmand.com/
30min
Total Time
$2.54
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Italian Sausage and Peppers

1
Medium Onion , halved, quartered
2
any color, cored and cut into large chunks
1 1/2 Tbsp
1/2 tsp
Italian Seasoning
1/4 tsp
1 pckg
(16 oz)
Italian Sausage Links
cut into thick coins
1/4 cup
Marinara Sauce
4 slices
Provolone Cheese

Hoagie Buns

4
Hoagie Rolls
2 Tbsp
1 tsp
Italian Seasoning
1/2 tsp
Garlic Powder
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
695
FAT
35.0 g
PROTEIN
35.8 g
CARBS
59.8 g

Author's Notes

For easy cleanup, line a baking sheet with parchment paper.

Instead of sliced provolone cheese, top with grated mozzarella cheese or omit the cheese for a dairy-free dinner.

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
On a large baking sheet, place the Onion (1) and Bell Peppers (2) . Drizzle with Olive Oil (1 1/2 Tbsp) and sprinkle with Italian Seasoning (1/2 tsp) , Dried Oregano (1/4 tsp) , Salt (1/4 tsp) , and Ground Black Pepper (1/8 tsp) . Use your hands to toss and coat the veggies with oil and seasonings.
Step 3
Spread out evenly on the sheet pan. Nestle the Italian Sausage Links (1 pckg) in between the veggies. Bake in the oven for 15 minutes.
Step 4
While the sausage and veggies are baking, prepare the hoagie buns. Melt the Butter (2 Tbsp) in a small microwave-safe dish. Add the Olive Oil (1 Tbsp) , Italian Seasoning (1 tsp) , and Garlic Powder (1/2 tsp) . Stir to combine. Brush the mixture on the insides of the Hoagie Rolls (4) and set aside.
Step 5
Remove the sausages from the oven and use a spatula to flip the veggies and meat. Return to the oven for 8 minutes, or until the vegetables are crisp-tender and the meat is cooked through.
Step 6
Use a spatula to move the veggies and meat to one side of the sheet pan. Place the buns, cut side up, and open, facing up. Return to the oven for 3-4 minutes to gently toast the buns.
Step 7
Remove from the oven and divide the meat and vegetables evenly between the buns. Top each sandwich with 2 Tbsp of Marinara Sauce (1/4 cup) and add Provolone Cheese (4 slices) to the top. Return to the oven for 2-3 minutes, or until the cheese is melted.
Step 8
Once ready, serve immediately. Enjoy!
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Nutrition Per Serving
Calories
695
% Daily Value*
Fat
35.0 g
45%
Saturated Fat
14.9 g
74%
Trans Fat
0.0 g
--
Cholesterol
71.2 mg
24%
Carbohydrates
59.8 g
22%
Fiber
3.9 g
14%
Sugars
5.3 g
--
Protein
35.8 g
72%
Sodium
1645.0 mg
72%
Vitamin D
0.1 µg
0%
Calcium
300.1 mg
23%
Iron
5.9 mg
33%
Potassium
545.3 mg
12%
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