Cooking Instructions
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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
On a large baking sheet, place the
Onion (1)
and
Bell Peppers (2)
. Drizzle with
Olive Oil (1 1/2 Tbsp)
and sprinkle with
Italian Seasoning (1/2 tsp)
,
Dried Oregano (1/4 tsp)
,
Salt (1/4 tsp)
, and
Ground Black Pepper (1/8 tsp)
. Use your hands to toss and coat the veggies with oil and seasonings.
Step 3
Spread out evenly on the sheet pan. Nestle the
Italian Sausage Links (1 pckg)
in between the veggies. Bake in the oven for 15 minutes.
Step 4
While the sausage and veggies are baking, prepare the hoagie buns. Melt the
Butter (2 Tbsp)
in a small microwave-safe dish. Add the
Olive Oil (1 Tbsp)
,
Italian Seasoning (1 tsp)
, and
Garlic Powder (1/2 tsp)
. Stir to combine. Brush the mixture on the insides of the
Hoagie Rolls (4)
and set aside.
Step 5
Remove the sausages from the oven and use a spatula to flip the veggies and meat. Return to the oven for 8 minutes, or until the vegetables are crisp-tender and the meat is cooked through.
Step 6
Use a spatula to move the veggies and meat to one side of the sheet pan. Place the buns, cut side up, and open, facing up. Return to the oven for 3-4 minutes to gently toast the buns.
Step 7
Remove from the oven and divide the meat and vegetables evenly between the buns. Top each sandwich with 2 Tbsp of
Marinara Sauce (1/4 cup)
and add
Provolone Cheese (4 slices)
to the top. Return to the oven for 2-3 minutes, or until the cheese is melted.
Step 8
Once ready, serve immediately. Enjoy!
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