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Recipes
Sheet Pan Italian Sausage and Pepper Hoagies
Recipe

15 INGREDIENTS • 8 STEPS • 30MINS

Sheet Pan Italian Sausage and Pepper Hoagies

5.0
2 ratings
Make hearty and filling Italian hoagies with one simple sheet pan. Juicy sausages roast alongside tender peppers and onions served on buttery, toasted buns with marinara and melted provolone.
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author_avatar
Mama Gourmand
Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.
https://www.mamagourmand.com/
Make hearty and filling Italian hoagies with one simple sheet pan. Juicy sausages roast alongside tender peppers and onions served on buttery, toasted buns with marinara and melted provolone.
30MINS
Total Time
$2.54
Cost Per Serving
Ingredients
Servings
4
US / Metric
Italian Sausage and Peppers
Onion
1
Medium Onion, halved, quartered
Bell Pepper
2
Bell Peppers
any color, cored and cut into large chunks
Olive Oil
1 1/2 Tbsp
Italian Seasoning
1/2 tsp
Italian Seasoning
Salt
1/4 tsp
Italian Sausage Link
1 pckg
(16 oz)
Italian Sausage Link
cut into thick coins
Marinara Sauce
1/4 cup
Marinara Sauce
Hoagie Buns
Hoagie Roll
4
Hoagie Rolls
Butter
2 Tbsp
Olive Oil
1 Tbsp
Italian Seasoning
1 tsp
Italian Seasoning
Garlic Powder
1/2 tsp
McCormick® Garlic Powder
Nutrition Per Serving
VIEW ALL
Calories
695
Fat
35.0 g
Protein
35.8 g
Carbs
59.8 g
Add to plan
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Sheet Pan Italian Sausage and Pepper Hoagies
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author_avatar
Mama Gourmand
Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.
https://www.mamagourmand.com/

Author's Notes

For easy cleanup, line a baking sheet with parchment paper.

Instead of sliced provolone cheese, top with grated mozzarella cheese or omit the cheese for a dairy-free dinner.
Cooking InstructionsHide images
step 1
Preheat the oven to 425 degrees F (220 degrees C).
step 2
On a large baking sheet, place the Onion (1) and Bell Peppers (2). Drizzle with Olive Oil (1 1/2 Tbsp) and sprinkle with Italian Seasoning (1/2 tsp), Dried Oregano (1/4 tsp), Salt (1/4 tsp), and Ground Black Pepper (1/8 tsp). Use your hands to toss and coat the veggies with oil and seasonings.
step 2 On a large baking sheet, place the Onion (1) and Bell Peppers (2). Drizzle with Olive Oil (1 1/2 Tbsp) and sprinkle with Italian Seasoning (1/2 tsp), Dried Oregano (1/4 tsp), Salt (1/4 tsp), and Ground Black Pepper (1/8 tsp). Use your hands to toss and coat the veggies with oil and seasonings.
step 3
Spread out evenly on the sheet pan. Nestle the Italian Sausage Link (1 pckg) in between the veggies. Bake in the oven for 15 minutes.
step 3 Spread out evenly on the sheet pan. Nestle the Italian Sausage Link (1 pckg) in between the veggies. Bake in the oven for 15 minutes.
step 4
While the sausage and veggies are baking, prepare the hoagie buns. Melt the Butter (2 Tbsp) in a small microwave-safe dish. Add the Olive Oil (1 Tbsp), Italian Seasoning (1 tsp), and McCormick® Garlic Powder (1/2 tsp). Stir to combine. Brush the mixture on the insides of the Hoagie Rolls (4) and set aside.
step 5
Remove the sausages from the oven and use a spatula to flip the veggies and meat. Return to the oven for 8 minutes, or until the vegetables are crisp-tender and the meat is cooked through.
step 6
Use a spatula to move the veggies and meat to one side of the sheet pan. Place the buns, cut side up, and open, facing up. Return to the oven for 3-4 minutes to gently toast the buns.
step 6 Use a spatula to move the veggies and meat to one side of the sheet pan. Place the buns, cut side up, and open, facing up. Return to the oven for 3-4 minutes to gently toast the buns.
step 7
Remove from the oven and divide the meat and vegetables evenly between the buns. Top each sandwich with 2 Tbsp of Marinara Sauce (1/4 cup) and add Provolone Cheese (4 slices) to the top. Return to the oven for 2-3 minutes, or until the cheese is melted.
step 8
Once ready, serve immediately. Enjoy!
step 8 Once ready, serve immediately. Enjoy!
Tags
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Microwave
Date Night
Shellfish-Free
Dinner
Pork
Quick & Easy
Vegetables
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