Mama Gourmand
Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.
https://www.mamagourmand.com/
Make hearty and filling Italian hoagies with one simple sheet pan. Juicy sausages roast alongside tender peppers and onions served on buttery, toasted buns with marinara and melted provolone.
30MINS
$2.54
Ingredients
Servings
4
Italian Sausage and Peppers
1
Medium Onion, halved, quartered
2
1 1/2 Tbsp
1/2 tsp
Italian Seasoning
1/4 tsp
1/4 tsp
1/8 tsp
1 pckg
(16 oz)
(16 oz)
Italian Sausage Link
cut into thick coins
1/4 cup
Marinara Sauce
4 slices
Nutrition Per Serving
VIEW ALL
Calories
695
Fat
35.0 g
Protein
35.8 g
Carbs
59.8 g
Mama Gourmand
Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.
https://www.mamagourmand.com/