Cooking Instructions
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Step 1
In a small bowl, mix together
Olive Oil (1/4 cup)
,
Sea Salt (2 Tbsp)
,
Ground Black Pepper (1 tsp)
,
Balsamic Vinegar (2 Tbsp)
,
Garlic Powder (1 Tbsp)
,
Onion Powder (1 tsp)
, and
Italian Seasoning (2 Tbsp)
.
Step 2
Place the
Boneless Pork Loin (3 lb)
on a foil-lined sheet tray. Pour the balsamic vinegar mixture over the pork.
Step 3
Place in an oven that has been preheated to 350 degrees F (180 degrees C). Cook the pork until it reaches an internal temperature of 145 degrees F (60 degrees C ). If the top of the pork begins to burn, tent a piece of foil over the pork.
Step 4
When the pork has reached your desired doneness, remove it from the heat and allow it to rest for 15 minutes before slicing.
Step 5
While the pork is resting, make the pesto by placing the
Kale (4 cups)
,
Lemon Juice (1)
,
Red Onion (1)
,
Garlic (1 Tbsp)
,
Pepitas (1/2 cup)
,
Shredded Parmesan Cheese (1/2 cup)
,
Salt (1 Tbsp)
,
Ground White Pepper (1 tsp)
, and
Extra-Virgin Olive Oil (1/2 cup)
in a food processor. Pulse until it has reached your desired consistency.
Step 6
Slice the pork thinly and serve with pesto and your favorite pasta recipe.
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