These little balls of chewy, cheesy goodness can be bought in every bakery across brazil. With a soft crust and tender interior, they are a perfect snack or breakfast. They may taste like they are a lot of work, but really the recipe is super easy and made with simple ingredients - there are no substitutions for the tapioca flour, but it can be found at most grocery stores in the Asian section.

Arthur Paz de Souza at SideChef
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35MINS
Total Time
$0.68
Cost Per Serving
Ingredients
Servings
12
us / metric

1 cup
Whole Milk

1/2 cup
Vegetable Oil
Nutrition Per Serving
Calories
305
Fat
15.5 g
Protein
7.1 g
Carbs
36.0 g