American goulash is a delicious meal that the whole family will love. This all-in-one pot meal is made with simple, everyday ingredients. Just dump everything in and let it cook! It's the perfect meal for a busy night. Plus, it’s so hearty and filling that everyone will be satisfied.
Author: Kim's Cravings
In a Dutch oven or large saucepan, cook
Ground Beef (2 lb)
over medium heat until no longer pink. Drain grease.
Yellow Onion (1)
Garlic (3 cloves)
and cook for 3 minutes, or until soft and fragrant.
Diced Tomatoes (2 cans)
Tomato Sauce (2 cans)
Water (3 cups)
Worcestershire Sauce (2 Tbsp)
Italian Seasoning (1 Tbsp)
Seasoned Salt (1/2 Tbsp)
Elbow Macaroni (1 box)
to the pan. Mix well and bring to a boil.
Reduce to medium-low heat, cover pan, and simmer for 25-30 minutes or until pasta is cooked through.
Remove from heat and serve immediately.
Cooked and cooled goulash, when stored in an airtight container, will last in the fridge for up to 5 days.
Nutrition Per Serving
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