American Goulash

American goulash is a delicious meal that the whole family will love. This all-in-one pot meal is made with simple, everyday ingredients. Just dump everything in and let it cook! It's the perfect meal for a busy night. Plus, it’s so hearty and filling that everyone will be satisfied.

Total Time

40min

4.4

16 Ratings

Author: Kim's Cravings

Servings:

Ingredients

•

2 lb

Ground Beef

•

Yellow Onion , chopped

•

3 cloves

Garlic , minced

•

2 cans
(15 oz)

Diced Tomatoes

•

2 cans
(15 oz)

Tomato Sauce

•

3 cups

Water

•

2 Tbsp

Worcestershire Sauce

•

1 Tbsp

Italian Seasoning

•

2 tsp

Seasoned Salt

•

1 box
(16 oz)

Elbow Macaroni

Cooking Instructions

In a Dutch oven or large saucepan, cook Ground Beef (2 lb) over medium heat until no longer pink. Drain grease.

Add Yellow Onion (1) and Garlic (3 cloves) and cook for 3 minutes, or until soft and fragrant.

Add Diced Tomatoes (2 cans) , Tomato Sauce (2 cans) , Water (3 cups) , Worcestershire Sauce (2 Tbsp) , Italian Seasoning (1 Tbsp) , Seasoned Salt (2 tsp) , and Elbow Macaroni (1 box) to the pan. Mix well and bring to a boil.

Reduce to medium-low heat, cover pan, and simmer for 25-30 minutes or until pasta is cooked through.

Remove from heat and serve immediately.

Author's Notes

Cooked and cooled goulash, when stored in an airtight container, will last in the fridge for up to 5 days.

Nutrition Per Serving

CALORIES

546

FAT

18.8 g

PROTEIN

38.9 g

CARBS

53.4 g