Cooking Instructions
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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
While the oven is heating, in a medium bowl mix together the
Dijon Mustard (1/2 cup)
,
Brown Sugar (1/2 cup)
, and
Sesame Oil (1 tsp)
.
Step 3
Sprinkle the
Atlantic Salmon Fillet (1 lb)
all over with
Kosher Salt (1 Tbsp)
and
Ground Black Pepper (1 Tbsp)
.
Step 4
Line a rimmed sheet pan with parchment paper. Place the
Steak Cut French Fries (13 2/3 cups)
(about 20 pieces) in a large mixing bowl and toss with
Olive Oil (1 Tbsp)
,
Kosher Salt (1 Tbsp)
, and
Ground Black Pepper (1 Tbsp)
. Lay out the potatoes on one side of the sheet pan. Place the
Asparagus (1 2/3 cups)
in the same mixing bowl and toss with Olive Oil,
Dried Thyme Leaves (1 tsp)
, Salt, and Pepper. Then place the asparagus spears on the other side of the sheet pan.
Step 5
Add the
Olive Oil (3 Tbsp)
to a cast iron pan and place the salmon fillets flat side down. Spoon the brown sugar sauce over the tops of the salmon fillets.
Step 6
Place the pan of vegetables onto the middle rack of the oven, and roast for 20 minutes.
Step 7
After 5 minutes, place the pan of salmon in the oven on the top rack and roast for 15 minutes.
Step 8
Remove both pans from the oven and serve immediately, with a squeeze of
Lemon (1)
over the asparagus.
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