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RECIPE
10 INGREDIENTS 5 STEPS 40min

Skillet Baked Tortellini

This skillet-baked tortellini is the easy and delicious weeknight recipe you've been looking for! Made all in one skillet, this dish is not only easy to prepare but also easy to clean up. Plus, the hearty and flavorful ingredients will leave your family satisfied and coming back for more.
Skillet Baked Tortellini Recipe | SideChef
This skillet-baked tortellini is the easy and delicious weeknight recipe you've been looking for! Made all in one skillet, this dish is not only easy to prepare but also easy to clean up. Plus, the hearty and flavorful ingredients will leave your family satisfied and coming back for more.
Amanda Scarlati is a classically trained chef and mother of four. She loves creating delicious, from-scratch recipes, using real ingredients to bring her family together.
http://www.saporitokitchen.com/
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Amanda Scarlati is a classically trained chef and mother of four. She loves creating delicious, from-scratch recipes, using real ingredients to bring her family together.
http://www.saporitokitchen.com/
40min
Total Time
$3.18
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
Ground Beef
1 tsp
Italian Seasoning
1 tsp
Minced Dried Onion
1 tsp
Jarred Minced Garlic
1 jar
(24 oz)
Marinara Sauce
1.2 lb
Frozen Cheese Tortellini
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
808
FAT
35.3 g
PROTEIN
54.8 g
CARBS
65.4 g

Author's Notes

Makes 4-6 servings.

Fresh tortellini may also be used, but cooking times may be less.

Turn the broiler on in the oven for the last 1-2 minutes of cooking to brown the cheese additionally, if desired.

Leftovers will keep in an airtight container for 3-5 days and can be reheated in the oven or in the microwave until heated through.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C) and heat a 12-inch cast iron skillet over medium heat on the stovetop with the Olive Oil (1 Tbsp) .
Step 2
Add the Ground Beef (1 lb) , along with the Italian Seasoning (1 tsp) , Kosher Salt (3/4 tsp) , Ground Black Pepper (1/2 tsp) , Minced Dried Onion (1 tsp) , and Jarred Minced Garlic (1 tsp) to the skillet.
Step 3
Cook the beef with the seasonings while breaking it up into smaller pieces for about 4-5 minutes until the beef is no longer pink and cooked through.
Step 4
Remove the skillet from the heat and stir in the Marinara Sauce (1 jar) and Frozen Cheese Tortellini (1.2 lb) .
Step 5
Sprinkle the top of the pasta mixture with the Shredded Mozzarella Cheese (2 2/3 cups) and bake in the preheated oven for 20-30 minutes until the sauce is bubbling and the cheese is melted on top.
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Nutrition Per Serving
Calories
808
% Daily Value*
Fat
35.3 g
45%
Saturated Fat
14.1 g
70%
Trans Fat
0.7 g
--
Cholesterol
148.8 mg
50%
Carbohydrates
65.4 g
24%
Fiber
7.3 g
26%
Sugars
8.4 g
--
Protein
54.8 g
110%
Sodium
2144.8 mg
93%
Vitamin D
--
--
Calcium
511.2 mg
39%
Iron
5.3 mg
29%
Potassium
1031.3 mg
22%
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