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Preheat the oven to 350 degrees F (180 degrees C) and heat a 12-inch cast iron skillet over medium heat on the stovetop with the
Olive Oil (1 Tbsp)
Ground Beef (1 lb)
, along with the
Italian Seasoning (1 tsp)
Kosher Salt (3/4 tsp)
Ground Black Pepper (1/2 tsp)
Minced Dried Onion (1 tsp)
Jarred Minced Garlic (1 tsp)
to the skillet.
Cook the beef with the seasonings while breaking it up into smaller pieces for about 4-5 minutes until the beef is no longer pink and cooked through.
Remove the skillet from the heat and stir in the
Marinara Sauce (1 jar)
Frozen Cheese Tortellini (1.2 lb)
Sprinkle the top of the pasta mixture with the
Shredded Mozzarella Cheese (2 2/3 cups)
and bake in the preheated oven for 20-30 minutes until the sauce is bubbling and the cheese is melted on top.
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