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RECIPE
9 INGREDIENTS 8 STEPS 30min

Make Ahead Breakfast Burritos

This is a hearty freezer-friendly breakfast you must try! Made with either bacon, ham, or sausage; these easy breakfast burritos are perfect for meal prep or a quick and tasty breakfast on the go. If you're short on time in the morning, simply grab one of these burritos from the freezer, microwave for a few minutes, and enjoy a piping hot breakfast that will satisfy your hunger until lunchtime. Plus, they're easy to customize with your favorite fillings and toppings.
Make Ahead Breakfast Burritos Recipe | SideChef
This is a hearty freezer-friendly breakfast you must try! Made with either bacon, ham, or sausage; these easy breakfast burritos are perfect for meal prep or a quick and tasty breakfast on the go. If you're short on time in the morning, simply grab one of these burritos from the freezer, microwave for a few minutes, and enjoy a piping hot breakfast that will satisfy your hunger until lunchtime. Plus, they're easy to customize with your favorite fillings and toppings.
Amanda Scarlati is a classically trained chef and mother of four. She loves creating delicious, from-scratch recipes, using real ingredients to bring her family together.
http://www.saporitokitchen.com/
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Amanda Scarlati is a classically trained chef and mother of four. She loves creating delicious, from-scratch recipes, using real ingredients to bring her family together.
http://www.saporitokitchen.com/
30min
Total Time
$4.36
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/4 cup
Whole Milk
9 slices
or 1/2 cup Diced Ham or Breakfast Sausage
1 cup
Salsa
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
411
FAT
23.7 g
PROTEIN
22.6 g
CARBS
26.3 g

Author's Notes

Burritos should be cooled completely before storing them for use later.

To Store in the Fridge - Wrap cooled burritos tightly in plastic wrap and store in the refrigerator for 3-5 days. Unwrap burritos and reheat them in the microwave for 30-60 seconds.
To Store in the Freezer - Wrap cooled burritos tightly in plastic wrap and then in a layer of foil and store in the freezer for 2-3 months. Unwrap burritos and reheat them in the microwave for 1-2 minutes.

Cooking Instructions

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Step 1
Crack the Large Eggs (9) into a medium bowl with the Whole Milk (1/4 cup) , Kosher Salt (1/2 tsp) , and Ground Black Pepper (1/4 tsp) and scramble everything together.
Step 2
Heat a non-stick skillet over medium heat on the stovetop and heat the Wright® Brand Smoked Bacon (9 slices) according to the package instructions.
Step 3
Cook the TortillaLand® Flour Tortillas (6) in the hot skillet for 30-60 seconds on each side until puffed up and lightly browned.
Step 4
Reduce the heat to medium-low and melt the Unsalted Butter (1 Tbsp) in the skillet.
Step 5
Add the scrambled egg mixture to the melted butter in the skillet, gently scrape the bottom of the pan, and stir the eggs until they are set but still a little bit shiny.
Step 6
Remove the eggs from the heat and stir in the bacon and Shredded Cheddar Cheese (1/4 cup) .
Step 7
Evenly divide the egg mixture into the middle of the tortillas. Start rolling the tortillas up with the eggs inside, stopping halfway to fold in the edges, then continue rolling them up.
Step 8
Serve the burritos hot with the Salsa (1 cup) or cool them and wrap them for use later.
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Nutrition Per Serving
Calories
411
% Daily Value*
Fat
23.7 g
30%
Saturated Fat
7.7 g
38%
Trans Fat
0.0 g
--
Cholesterol
348.6 mg
116%
Carbohydrates
26.3 g
10%
Fiber
1.9 g
7%
Sugars
2.9 g
--
Protein
22.6 g
45%
Sodium
1419.7 mg
62%
Vitamin D
0.0 µg
0%
Calcium
201.9 mg
16%
Iron
2.7 mg
15%
Potassium
133.9 mg
3%
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