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SideChef
Recipes
Breakfast
Make Ahead Breakfast Burritos
Recipe

9 INGREDIENTS • 8 STEPS • 30MINS

Make Ahead Breakfast Burritos

This is a hearty freezer-friendly breakfast you must try! Made with either bacon, ham, or sausage; these easy breakfast burritos are perfect for meal prep or a quick and tasty breakfast on the go. If you're short on time in the morning, simply grab one of these burritos from the freezer, microwave for a few minutes, and enjoy a piping hot breakfast that will satisfy your hunger until lunchtime. Plus, they're easy to customize with your favorite fillings and toppings.
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Saporito Kitchen
Hi, I'm Amanda and my goal is to provide you with tasty, seasonal recipes that are handcrafted and designed to inspire.
http://www.saporitokitchen.com/
This is a hearty freezer-friendly breakfast you must try! Made with either bacon, ham, or sausage; these easy breakfast burritos are perfect for meal prep or a quick and tasty breakfast on the go. If you're short on time in the morning, simply grab one of these burritos from the freezer, microwave for a few minutes, and enjoy a piping hot breakfast that will satisfy your hunger until lunchtime. Plus, they're easy to customize with your favorite fillings and toppings.
30MINS
Total Time
$4.36
Cost Per Serving
Ingredients
Servings
6
US / Metric
Large Egg
9
Farmhouse Eggs® Large Brown Eggs
Whole Milk
1/4 cup
Whole Milk
Kosher Salt
1/2 tsp
Kosher Salt
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Unsalted Butter
1 Tbsp
Unsalted Butter
Shredded Cheddar Cheese
1/4 cup
Shredded Cheddar Cheese
Cooked Bacon
9 slices
Cooked Bacon, chopped
or 1/2 cup Diced Ham or Breakfast Sausage
Flour Tortilla
6
Flour Tortillas
Salsa
1 cup
Salsa
Nutrition Per Serving
VIEW ALL
Calories
411
Fat
23.7 g
Protein
22.6 g
Carbs
26.3 g
Add to plan
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Make Ahead Breakfast Burritos
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author_avatar
Saporito Kitchen
Hi, I'm Amanda and my goal is to provide you with tasty, seasonal recipes that are handcrafted and designed to inspire.
http://www.saporitokitchen.com/

Author's Notes

Burritos should be cooled completely before storing them for use later.

To Store in the Fridge - Wrap cooled burritos tightly in plastic wrap and store in the refrigerator for 3-5 days. Unwrap burritos and reheat them in the microwave for 30-60 seconds.
To Store in the Freezer - Wrap cooled burritos tightly in plastic wrap and then in a layer of foil and store in the freezer for 2-3 months. Unwrap burritos and reheat them in the microwave for 1-2 minutes.
Cooking InstructionsHide images
step 1
Crack the Farmhouse Eggs® Large Brown Eggs (9) into a medium bowl with the Whole Milk (1/4 cup), Kosher Salt (1/2 tsp), and Ground Black Pepper (1/4 tsp) and scramble everything together.
step 2
Heat a non-stick skillet over medium heat on the stovetop and heat the Cooked Bacon (9 slices) according to the package instructions.
step 3
Cook the Flour Tortillas (6) in the hot skillet for 30-60 seconds on each side until puffed up and lightly browned.
step 4
Reduce the heat to medium-low and melt the Unsalted Butter (1 Tbsp) in the skillet.
step 5
Add the scrambled egg mixture to the melted butter in the skillet, gently scrape the bottom of the pan, and stir the eggs until they are set but still a little bit shiny.
step 6
Remove the eggs from the heat and stir in the bacon and Shredded Cheddar Cheese (1/4 cup).
step 7
Evenly divide the egg mixture into the middle of the tortillas. Start rolling the tortillas up with the eggs inside, stopping halfway to fold in the edges, then continue rolling them up.
step 8
Serve the burritos hot with the Salsa (1 cup) or cool them and wrap them for use later.
step 8 Serve the burritos hot with the Salsa (1 cup) or cool them and wrap them for use later.
Tags
Breakfast
Shellfish-Free
Pork
Quick & Easy
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