Cooking Instructions
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Step 1
Heat
Frozen Breadsticks (4)
according to package instructions.
Step 2
While the bread is cooking, stir together the
Marinara Sauce (1 jar)
,
Italian Seasoning (1 Tbsp)
, and
Garlic Powder (1 tsp)
in a saucepan or small pot.
Step 3
Heat the pot over medium-low heat on the stovetop for 2-3 minutes, while stirring occasionally until heated through.
Step 4
Remove from the heat and stir in the
Heavy Cream (4 oz)
.
Step 5
Serve the soup hot with breadsticks.
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