Frozen Breadsticks (4)
according to package instructions.
While the bread is cooking, stir together the
Marinara Sauce (1 jar)
Italian Seasoning (1 Tbsp)
Garlic Powder (1 tsp)
in a saucepan or small pot.
Heat the pot over medium-low heat on the stovetop for 2-3 minutes, while stirring occasionally until heated through.
Remove from the heat and stir in the
Heavy Cream (4 oz)
Serve the soup hot with breadsticks.