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RECIPE
5 INGREDIENTS 5 STEPS 15min

Easy Tomato Soup

A simple creamy tomato soup is always a great choice for lunch or dinner. This creamy tomato soup needs only four affordable ingredients and 15 minutes of your time. It’s a simple cheat recipe that both kids and adults will enjoy.
Easy Tomato Soup Recipe | SideChef
A simple creamy tomato soup is always a great choice for lunch or dinner. This creamy tomato soup needs only four affordable ingredients and 15 minutes of your time. It’s a simple cheat recipe that both kids and adults will enjoy.
Amanda Scarlati is a classically trained chef and mother of four. She loves creating delicious, from-scratch recipes, using real ingredients to bring her family together.
http://www.saporitokitchen.com/
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Amanda Scarlati is a classically trained chef and mother of four. She loves creating delicious, from-scratch recipes, using real ingredients to bring her family together.
http://www.saporitokitchen.com/
15min
Total Time
$1.01
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 jar
(24 oz)
Marinara Sauce
1 Tbsp
Italian Seasoning
1 tsp
Garlic Powder
4 oz
Heavy Cream
or 1/2 cup Unsweetened Plant Based Milk
4
(1.7 oz)
Frozen Breadsticks
up to 6 breadsticks
or Garlic Bread
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
333
FAT
16.5 g
PROTEIN
7.9 g
CARBS
37.5 g

Author's Notes

Any leftover soup should be cooled completely and can be stored in an airtight container in the refrigerator for 3-5 days. To reheat, place in the microwave or on the stovetop over low heat.

Cooking Instructions

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Step 1
Heat Frozen Breadsticks (4) according to package instructions.
Step 2
While the bread is cooking, stir together the Marinara Sauce (1 jar) , Italian Seasoning (1 Tbsp) , and Garlic Powder (1 tsp) in a saucepan or small pot.
Step 3
Heat the pot over medium-low heat on the stovetop for 2-3 minutes, while stirring occasionally until heated through.
Step 4
Remove from the heat and stir in the Heavy Cream (4 oz) .
Step 5
Serve the soup hot with breadsticks.
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Nutrition Per Serving
Calories
333
% Daily Value*
Fat
16.5 g
21%
Saturated Fat
8.0 g
40%
Trans Fat
0.0 g
--
Cholesterol
42.8 mg
14%
Carbohydrates
37.5 g
14%
Fiber
4.2 g
15%
Sugars
9.7 g
--
Protein
7.9 g
16%
Sodium
991.0 mg
43%
Vitamin D
--
--
Calcium
147.7 mg
11%
Iron
3.2 mg
18%
Potassium
633.2 mg
13%
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