![author_avatar](https://www.sidechef.com/profile/1e22d93b-fd65-45db-8275-abab95c36e82.jpg?d=96x96)
Throwdown Kitchen
Hi, I’m John Mooney, and I am a food writer and video blogger. I started the Throwdown Kitchen blog to write about the amazing foods that people make. My wife Jeannette and I live in Maryland, and our passion is discovering amazing restaurants, roadside stands and the people who make it happen.
http://throwdownkitchen.com/
This delicious and easy-to-make Smokey and Sweet Chili Chicken Recipe is perfect for a quick and healthy weeknight meal. Packed with protein and fiber, this dish is also loaded with flavor from the sweet and smokey chili. Roasting the chicken and veggies on a sheet pan makes for an easy cleanup, too!
45MINS
Total Time
$2.84
Cost Per Serving
Ingredients
Servings
4
us / metric
![Canned Corn](https://www.sidechef.com/ingredient/437ec724-5e2e-45d6-af1a-69de705ea7db.jpeg?d=96x96)
2 2/3 cups
Canned Corn, drained, rinsed
![Mayonnaise](https://www.sidechef.com/ingredient/cc1a49dd-773f-4ee3-a948-615a9968ef58.jpeg?d=96x96)
1/2 cup
Mayonnaise
![Chili Powder](https://www.sidechef.com/ingredient/4dde8af4-7912-433e-bd26-c519a0d774d3.jpeg?d=96x96)
2 Tbsp
Chili Powder, divided
Nutrition Per Serving
VIEW ALL
Calories
984
Fat
50.5 g
Protein
70.1 g
Carbs
68.3 g