Throwdown Kitchen
Hi, I’m John Mooney, and I am a food writer and video blogger. I started the Throwdown Kitchen blog to write about the amazing foods that people make. My wife Jeannette and I live in Maryland, and our passion is discovering amazing restaurants, roadside stands and the people who make it happen.
http://throwdownkitchen.com/
Pan-seared pork loin served with creamy mashed sweet potatoes and roasted green beans. The melt-in-your-mouth-crusted tenderloin filet is finished with a buttery Dijon pan sauce that makes this fantastic dinner sing!
1HR 5MINS
$1.68
Ingredients
Servings
4
2 lb
Pork Loin Filet
2 Tbsp
Steak Seasoning
1/2 cup
Chicken Stock
1/2 cup
3 Tbsp
2 Tbsp
Dijon Mustard
2 Tbsp
Worcestershire Sauce
1/2 Tbsp
1 tsp
1 tsp
McCormick® Garlic Powder
1 tsp
Onion Powder
1.3 lb
6 cups
Nutrition Per Serving
VIEW ALL
Calories
790
Fat
43.4 g
Protein
51.2 g
Carbs
49.8 g
Throwdown Kitchen
Hi, I’m John Mooney, and I am a food writer and video blogger. I started the Throwdown Kitchen blog to write about the amazing foods that people make. My wife Jeannette and I live in Maryland, and our passion is discovering amazing restaurants, roadside stands and the people who make it happen.
http://throwdownkitchen.com/