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Steakhouse Pork Tenderloin
Recipe

13 INGREDIENTS • 10 STEPS • 1HR 5MINS

Steakhouse Pork Tenderloin

5.0
2 ratings
Pan-seared pork loin served with creamy mashed sweet potatoes and roasted green beans. The melt-in-your-mouth-crusted tenderloin filet is finished with a buttery Dijon pan sauce that makes this fantastic dinner sing!
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Throwdown Kitchen
Hi, I’m John Mooney, and I am a food writer and video blogger. I started the Throwdown Kitchen blog to write about the amazing foods that people make. My wife Jeannette and I live in Maryland, and our passion is discovering amazing restaurants, roadside stands and the people who make it happen.
http://throwdownkitchen.com/
Pan-seared pork loin served with creamy mashed sweet potatoes and roasted green beans. The melt-in-your-mouth-crusted tenderloin filet is finished with a buttery Dijon pan sauce that makes this fantastic dinner sing!
1HR 5MINS
Total Time
$1.68
Cost Per Serving
Ingredients
Servings
4
us / metric
Pork Loin Filet
2 lb
Pork Loin Filet
Steak Seasoning
2 Tbsp
Steak Seasoning
Chicken Stock
1/2 cup
Chicken Stock
Butter
1/2 cup
Butter, divided
Olive Oil
3 Tbsp
Olive Oil, divided
Dijon Mustard
2 Tbsp
Dijon Mustard
Worcestershire Sauce
2 Tbsp
Worcestershire Sauce
Garlic Powder
1 tsp
McCormick® Garlic Powder
Onion Powder
1 tsp
Onion Powder
Nutrition Per Serving
VIEW ALL
Calories
790
Fat
43.4 g
Protein
51.2 g
Carbs
49.8 g
Add to plan
logo
Steakhouse Pork Tenderloin
Save
author_avatar
Throwdown Kitchen
Hi, I’m John Mooney, and I am a food writer and video blogger. I started the Throwdown Kitchen blog to write about the amazing foods that people make. My wife Jeannette and I live in Maryland, and our passion is discovering amazing restaurants, roadside stands and the people who make it happen.
http://throwdownkitchen.com/

Author's Notes

Use parchment paper or aluminum foil for easy cleanup. Save time by purchasing peeled and diced frozen sweet potatoes.
Cooking InstructionsHide images
step 1
Preheat the oven to 425 degrees F (220 degrees C).
step 2
Peel and dice the Sweet Potatoes (1.3 lb) into ½ inch pieces. Place the potatoes into a medium-sized pot and cover with water. Bring the pot to a boil over high heat, then reduce it to a simmer and cook for about 20 minutes. The sweet potatoes should be fork-tender.
step 2 Peel and dice the Sweet Potatoes (1.3 lb) into ½ inch pieces. Place the potatoes into a medium-sized pot and cover with water. Bring the pot to a boil over high heat, then reduce it to a simmer and cook for about 20 minutes. The sweet potatoes should be fork-tender.
step 3
While the sweet potatoes are cooking, in a medium bowl toss the Green Beans (6 cups) with Olive Oil (1 Tbsp), McCormick® Garlic Powder (1 tsp), Onion Powder (1 tsp), Kosher Salt (2 tsp), and Ground Black Pepper (1 tsp).
step 3 While the sweet potatoes are cooking, in a medium bowl toss the Green Beans (6 cups) with Olive Oil (1 Tbsp), McCormick® Garlic Powder (1 tsp), Onion Powder (1 tsp), Kosher Salt (2 tsp), and Ground Black Pepper (1 tsp).
step 4
Lay the green beans onto a lined sheet pan and set aside.
step 4 Lay the green beans onto a lined sheet pan and set aside.
step 5
While the potatoes are cooking, add Olive Oil (2 Tbsp) to a skillet pan over medium-high heat. Pat dry the Pork Loin Filet (2 lb) with a paper towel and then season them all over with Steak Seasoning (2 Tbsp). Press the seasoning lightly onto the pork.
step 5 While the potatoes are cooking, add Olive Oil (2 Tbsp) to a skillet pan over medium-high heat. Pat dry the Pork Loin Filet (2 lb) with a paper towel and then season them all over with Steak Seasoning (2 Tbsp). Press the seasoning lightly onto the pork.
step 6
Sear the pork loin for 3-4 minutes on each side, until they are nicely browned all over.
step 6 Sear the pork loin for 3-4 minutes on each side, until they are nicely browned all over.
step 7
Remove the pork loin from the pan and place them on top of the green beans. Put the sheet pan into the oven and roast for 40 minutes, turning the pork halfway.
step 7 Remove the pork loin from the pan and place them on top of the green beans. Put the sheet pan into the oven and roast for 40 minutes, turning the pork halfway.
step 8
While the filet and green beans are roasting, add the Chicken Stock (1/2 cup) to the pan, letting the chicken stock come to a simmer. Use a spatula or wooden spoon to scrape up any brown bits from the bottom of the pan. Add the Dijon Mustard (2 Tbsp), Worcestershire Sauce (2 Tbsp), Butter (4 Tbsp), and whisk them together. Let the sauce simmer for 2 minutes, Reduce the heat to low. Season the sauce with a pinch of salt and black pepper.
step 8 While the filet and green beans are roasting, add the Chicken Stock (1/2 cup) to the pan, letting the chicken stock come to a simmer. Use a spatula or wooden spoon to scrape up any brown bits from the bottom of the pan. Add the Dijon Mustard (2 Tbsp), Worcestershire Sauce (2 Tbsp), Butter (4 Tbsp), and whisk them together. Let the sauce simmer for 2 minutes, Reduce the heat to low. Season the sauce with a pinch of salt and black pepper.
step 9
Drain the cooked sweet potatoes and add them back into the pot. Add in the Butter (4 Tbsp), salt, and pepper and mash the potatoes with a masher or a fork until mostly smooth, but with a few small chunks remaining
step 9 Drain the cooked sweet potatoes and add them back into the pot. Add in the Butter (4 Tbsp), salt, and pepper and mash the potatoes with a masher or a fork until mostly smooth, but with a few small chunks remaining
step 10
Carefully remove the sheet pan of green beans and tenderloin from the oven. Let the pork roast rest for 10 minutes before carving. The internal temperature of the pork should read at least 145 degrees F (62 degrees C). Slice the pork loin into medallions and then spoon the pan sauce over the top of the pork medallions when serving.
step 10 Carefully remove the sheet pan of green beans and tenderloin from the oven. Let the pork roast rest for 10 minutes before carving. The internal temperature of the pork should read at least 145 degrees F (62 degrees C). Slice the pork loin into medallions and then spoon the pan sauce over the top of the pork medallions when serving.
Tags
Shellfish-Free
Dinner
Pork
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