Pan-seared pork loin served with creamy mashed sweet potatoes and roasted green beans. The melt-in-your-mouth-crusted tenderloin filet is finished with a buttery Dijon pan sauce that makes this fantastic dinner sing!

Throwdown Kitchen
Hi, I’m John Mooney, and I am a food writer and video blogger. I started the Throwdown Kitchen blog to write about the amazing foods that people make. My wife Jeannette and I live in Maryland, and our passion is discovering amazing restaurants, roadside stands and the people who make it happen.
http://throwdownkitchen.com/
1HR 5MINS
Total Time
$1.68
Cost Per Serving
Ingredients
Servings
4
us / metric

2 lb
Pork Loin Filet

2 Tbsp
Steak Seasoning

1/2 cup
Chicken Stock

2 Tbsp
Dijon Mustard

2 Tbsp
Worcestershire Sauce

1 tsp
Sponsored
Simply Organic Garlic Powder
1 tsp
Sponsored
Simply Organic Onion PowderNutrition Per Serving
Calories
790
Fat
43.4 g
Protein
51.2 g
Carbs
49.8 g