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SideChef
Recipes
Gluten-Free
Sheet Pan Sausage and Pesto Veggies

9 INGREDIENTS • 8 STEPS • 40MINS

Sheet Pan Sausage and Pesto Veggies

Recipe
This one-pan oven meal comes together in well under an hour. Spicy or mild Italian sausage and a variety of vegetables are tossed with fresh pesto and finished off with fresh mozzarella for a creamy bite. It’s a perfect meal for busy weeknights, and it makes for fabulous leftovers.
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Freckled Italian
Megan Peterson is a writer and recipe developer based in Charlotte, NC. When she isn't cooking, you can find her teaching Pure Barre or at home spending time with her two kids, husband, and their rescue pup.
https://www.freckleditalian.com/
This one-pan oven meal comes together in well under an hour. Spicy or mild Italian sausage and a variety of vegetables are tossed with fresh pesto and finished off with fresh mozzarella for a creamy bite. It’s a perfect meal for busy weeknights, and it makes for fabulous leftovers.
40MINS
Total Time
$3.26
Cost Per Serving
Ingredients
Servings
4
us / metric
Italian Sausage Link
1 lb
Italian Sausage Link
or Spicy Italian Sausage
Fingerling Potato
4 1/2 cups
Fingerling Potatoes, quartered
Cauliflower
1 head
Cauliflower
chopped into bite-size pieces
Red Onion
1
Small Red Onion, chopped
Bell Pepper
3
Small Bell Peppers, chopped
or 2 Large Bell Peppers
Fresh Mozzarella Pearls
1/2 cup
Fresh Mozzarella Pearls
Basil Pesto
3 Tbsp
Basil Pesto
plus 1-2 Tbsp for serving
Kosher Salt
1 tsp
Kosher Salt
Freshly Ground Black Pepper
1 tsp
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
503
Fat
25.8 g
Protein
28.8 g
Carbs
42.1 g
Add to plan
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Sheet Pan Sausage and Pesto Veggies
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author_avatar
Freckled Italian
Megan Peterson is a writer and recipe developer based in Charlotte, NC. When she isn't cooking, you can find her teaching Pure Barre or at home spending time with her two kids, husband, and their rescue pup.
https://www.freckleditalian.com/

Author's Notes

Feel free to switch up the veggies for whatever you have; brussels sprouts or broccoli would also be great in this recipe.
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
On a large sheet pan, combine Fingerling Potatoes (4 1/2 cups), Cauliflower (1 head), Red Onion (1), and Bell Peppers (3).
step 3
Add Basil Pesto (3 Tbsp) and mix well to combine.
step 4
Nestle the Italian Sausage Link (1 lb) in the pan along with the veggies.
step 5
Season everything with Kosher Salt (1 tsp) and Freshly Ground Black Pepper (1 tsp).
step 6
Place sheet pan in oven and roast for 25-30 minutes, or until vegetables are browned and the sausage has cooked to an internal temperature of 155 degrees F (70 degrees C).
step 7
Remove sheet pan from oven and allow to cool slightly.
step 8
Plate the dish by spooning roasted veggies into a bowl and adding Fresh Mozzarella Pearls (1/2 cup). Stir gently to combine and top with sliced sausage. Spoon a little more pesto on top and enjoy.
step 8 Plate the dish by spooning roasted veggies into a bowl and adding Fresh Mozzarella Pearls (1/2 cup). Stir gently to combine and top with sliced sausage. Spoon a little more pesto on top and enjoy.
Tags
view more tags
Gluten-Free
Comfort Food
Lunch
Shellfish-Free
Dinner
Pork
Potatoes
Italian
Vegetables
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