This one-pan oven meal comes together in well under an hour. Spicy or mild Italian sausage and a variety of vegetables are tossed with fresh pesto and finished off with fresh mozzarella for a creamy bite. It’s a perfect meal for busy weeknights, and it makes for fabulous leftovers.

Freckled Italian
Megan Peterson is a writer and recipe developer based in Charlotte, NC. When she isn't cooking, you can find her teaching Pure Barre or at home spending time with her two kids, husband, and their rescue pup.
https://www.freckleditalian.com/
40MINS
Total Time
$3.26
Cost Per Serving
Ingredients
Servings
4
us / metric

1 lb
Italian Sausage Link
or Spicy Italian Sausage

1/2 cup
Fresh Mozzarella Pearls

3 Tbsp
Basil Pesto
plus 1-2 Tbsp for serving

1 tsp
Freshly Ground Black Pepper
Nutrition Per Serving
Calories
503
Fat
25.8 g
Protein
28.8 g
Carbs
42.1 g