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Preheat oven to 425 degrees F (220 degrees C).
On a large sheet pan, combine
Fingerling Potatoes (4 1/2 cups)
Cauliflower (1 head)
Red Onion (1)
Bell Peppers (3)
Basil Pesto (3 Tbsp)
and mix well to combine.
Italian Sausage Links (1 lb)
in the pan along with the veggies.
Season everything with
Kosher Salt (1 tsp)
Freshly Ground Black Pepper (1 tsp)
Place sheet pan in oven and roast for 25-30 minutes, or until vegetables are browned and the sausage has cooked to an internal temperature of 155 degrees F (70 degrees C).
Remove sheet pan from oven and allow to cool slightly.
Plate the dish by spooning roasted veggies into a bowl and adding
Fresh Mozzarella Pearls (1/2 cup)
. Stir gently to combine and top with sliced sausage. Spoon a little more pesto on top and enjoy.
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