Sheet Pan Sausage and Pesto Veggies

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 lb

Italian Sausage Links

or Spicy Italian Sausage

4 1/2 cups

Fingerling Potatoes , quartered

1 head

Cauliflower

chopped into bite-size pieces

1

Small Red Onion , chopped

3

Small Bell Peppers , chopped

or 2 Large Bell Peppers

1/2 cup

Fresh Mozzarella Pearls

3 Tbsp

Basil Pesto

plus 1-2 Tbsp for serving

1 tsp

Kosher Salt

1 tsp

Freshly Ground Black Pepper

Cooking Instructions

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Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

On a large sheet pan, combine Fingerling Potatoes (4 1/2 cups) , Cauliflower (1 head) , Red Onion (1) , and Bell Peppers (3) .

Step 3

Add Basil Pesto (3 Tbsp) and mix well to combine.

Step 4

Nestle the Italian Sausage Links (1 lb) in the pan along with the veggies.

Step 5

Season everything with Kosher Salt (1 tsp) and Freshly Ground Black Pepper (1 tsp) .

Step 6

Place sheet pan in oven and roast for 25-30 minutes, or until vegetables are browned and the sausage has cooked to an internal temperature of 155 degrees F (70 degrees C).

Step 7

Remove sheet pan from oven and allow to cool slightly.

Step 8

Plate the dish by spooning roasted veggies into a bowl and adding Fresh Mozzarella Pearls (1/2 cup) . Stir gently to combine and top with sliced sausage. Spoon a little more pesto on top and enjoy.