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RECIPE
9 INGREDIENTS 8 STEPS 40min

Sheet Pan Sausage and Pesto Veggies

This one-pan oven meal comes together in well under an hour. Spicy or mild Italian sausage and a variety of vegetables are tossed with fresh pesto and finished off with fresh mozzarella for a creamy bite. It’s a perfect meal for busy weeknights, and it makes for fabulous leftovers.
Sheet Pan Sausage and Pesto Veggies Recipe | SideChef
This one-pan oven meal comes together in well under an hour. Spicy or mild Italian sausage and a variety of vegetables are tossed with fresh pesto and finished off with fresh mozzarella for a creamy bite. It’s a perfect meal for busy weeknights, and it makes for fabulous leftovers.
Megan Peterson is a writer and recipe developer based in Charlotte, NC. When she isn't cooking, you can find her teaching Pure Barre or at home spending time with her two kids, husband, and their rescue pup.
https://www.freckleditalian.com/
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Megan Peterson is a writer and recipe developer based in Charlotte, NC. When she isn't cooking, you can find her teaching Pure Barre or at home spending time with her two kids, husband, and their rescue pup.
https://www.freckleditalian.com/
40min
Total Time
$3.26
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
Italian Sausage Links
or Spicy Italian Sausage
4 1/2 cups
1 head
chopped into bite-size pieces
1
Small Red Onion , chopped
3
Small Bell Peppers , chopped
or 2 Large Bell Peppers
1/2 cup
Fresh Mozzarella Pearls
3 Tbsp
Basil Pesto
plus 1-2 Tbsp for serving
1 tsp
Freshly Ground Black Pepper
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
503
FAT
25.8 g
PROTEIN
28.8 g
CARBS
42.1 g

Author's Notes

Feel free to switch up the veggies for whatever you have; brussels sprouts or broccoli would also be great in this recipe.

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
On a large sheet pan, combine Fingerling Potatoes (4 1/2 cups) , Cauliflower (1 head) , Red Onion (1) , and Bell Peppers (3) .
Step 3
Add Basil Pesto (3 Tbsp) and mix well to combine.
Step 4
Nestle the Italian Sausage Links (1 lb) in the pan along with the veggies.
Step 5
Season everything with Kosher Salt (1 tsp) and Freshly Ground Black Pepper (1 tsp) .
Step 6
Place sheet pan in oven and roast for 25-30 minutes, or until vegetables are browned and the sausage has cooked to an internal temperature of 155 degrees F (70 degrees C).
Step 7
Remove sheet pan from oven and allow to cool slightly.
Step 8
Plate the dish by spooning roasted veggies into a bowl and adding Fresh Mozzarella Pearls (1/2 cup) . Stir gently to combine and top with sliced sausage. Spoon a little more pesto on top and enjoy.
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Nutrition Per Serving
Calories
503
% Daily Value*
Fat
25.8 g
33%
Saturated Fat
7.7 g
38%
Trans Fat
0.0 g
--
Cholesterol
45.0 mg
15%
Carbohydrates
42.1 g
15%
Fiber
7.8 g
28%
Sugars
8.4 g
--
Protein
28.8 g
58%
Sodium
1710.3 mg
74%
Vitamin D
--
--
Calcium
182.5 mg
14%
Iron
4.5 mg
25%
Potassium
800.3 mg
17%
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