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RECIPE
8 INGREDIENTS 5 STEPS 15min

Chicken Fried Rice

Looking for an easy and delicious way to transform your leftovers into a fantastic meal? Look no further than chicken fried rice. This dish is simple to make with only six ingredients and loaded with tons of vegetables and scrambled eggs. And the best part? It’s ready in just 15 minutes!
Chicken Fried Rice Recipe | SideChef
Looking for an easy and delicious way to transform your leftovers into a fantastic meal? Look no further than chicken fried rice. This dish is simple to make with only six ingredients and loaded with tons of vegetables and scrambled eggs. And the best part? It’s ready in just 15 minutes!
Whether you’re an aspiring chef, or someone who gets sweet potatoes and yams confused, I’ll provide guides to help you get familiar with the kitchen and my must-have tools for success.
https://meikoandthedish.com/
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Whether you’re an aspiring chef, or someone who gets sweet potatoes and yams confused, I’ll provide guides to help you get familiar with the kitchen and my must-have tools for success.
https://meikoandthedish.com/
15min
Total Time
$2.91
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1
Small Onion , finely chopped
1 lb
skinless
1 1/2 cups
Frozen Peas and Carrots , thawed
4 cups
1/3 cup
3
Large Eggs , whisked
as needed
Nonstick Cooking Spray
to taste
Chopped Scallions
for garnish
(optional)
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
673
FAT
13.5 g
PROTEIN
30.3 g
CARBS
105.4 g

Cooking Instructions

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Step 1
Over high heat, add Nonstick Cooking Spray (as needed) to a wok or large nonstick skillet. Add Onion (1) and cook until fragrant, about 1 minute.
Step 2
Fold in the Rotisserie Chicken (1 lb) , Frozen Peas and Carrots (1 1/2 cups) for 2 minutes. Vegetables should be defrosted before proceeding.
Step 3
Fold in the White Rice (4 cups) and Light Soy Sauce (1/3 cup) and cook for 2 minutes or until the liquid evaporates.
Step 4
Reduce the heat to medium, and push the rice to one side of the wok. Spray the open side of the pan with cooking spray and add the Large Eggs (3) to the empty side. Let sit 30 seconds or until eggs start to set around the edges, then gently scramble until cooked for 1 to 2 minutes. Stir to combine with the rice.
Step 5
Garnish with Scallions (to taste) and serve immediately.
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Nutrition Per Serving
Calories
673
% Daily Value*
Fat
13.5 g
17%
Saturated Fat
4.2 g
21%
Trans Fat
0.0 g
--
Cholesterol
181.0 mg
60%
Carbohydrates
105.4 g
38%
Fiber
1.8 g
6%
Sugars
1.1 g
--
Protein
30.3 g
61%
Sodium
1013.4 mg
44%
Vitamin D
--
--
Calcium
70.8 mg
5%
Iron
2.7 mg
15%
Potassium
253.3 mg
5%
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