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SideChef
Recipes
Chicken Fried Rice
Recipe

8 INGREDIENTS • 5 STEPS • 15MINS

Chicken Fried Rice

4.0
6 ratings
Looking for an easy and delicious way to transform your leftovers into a fantastic meal? Look no further than chicken fried rice. This dish is simple to make with only six ingredients and loaded with tons of vegetables and scrambled eggs. And the best part? It’s ready in just 15 minutes!
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Meiko and the Dish
Hi,I'm Meiko. Expect to find classic comfort foods like fried chicken and midwestern cobblers that’ll rival your grandmas.
https://meikoandthedish.com/
Looking for an easy and delicious way to transform your leftovers into a fantastic meal? Look no further than chicken fried rice. This dish is simple to make with only six ingredients and loaded with tons of vegetables and scrambled eggs. And the best part? It’s ready in just 15 minutes!
15MINS
Total Time
$2.51
Cost Per Serving
Ingredients
Servings
6
US / Metric
Onion
1
Small Onion, finely chopped
Rotisserie Chicken
1 lb
Rotisserie Chicken, chopped
skinless
Frozen Peas and Carrots
1 1/2 cups
Frozen Peas and Carrots, thawed
White Rice
1 1/3 cups
White Rice
4 cups cooked rice per 6 servings
Light Soy Sauce
1/3 cup
Light Soy Sauce
or Tamari
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Scallion
to taste
Chopped Scallions
for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
377
Fat
13.1 g
Protein
25.0 g
Carbs
40.0 g
Add to plan
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Chicken Fried Rice
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Meiko and the Dish
Hi,I'm Meiko. Expect to find classic comfort foods like fried chicken and midwestern cobblers that’ll rival your grandmas.
https://meikoandthedish.com/
Cooking InstructionsHide images
step 1
Over high heat, add Nonstick Cooking Spray (as needed) to a wok or large nonstick skillet. Add Onion (1) and cook until fragrant, about 1 minute.
step 1 Over high heat, add Nonstick Cooking Spray (as needed) to a wok or large nonstick skillet. Add Onion (1) and cook until fragrant, about 1 minute.
step 2
Fold in the Rotisserie Chicken (1 lb), Frozen Peas and Carrots (1 1/2 cups) for 2 minutes. Vegetables should be defrosted before proceeding.
step 2 Fold in the Rotisserie Chicken (1 lb), Frozen Peas and Carrots (1 1/2 cups) for 2 minutes. Vegetables should be defrosted before proceeding.
step 3
Fold in the cooked White Rice (1 1/3 cups) and Light Soy Sauce (1/3 cup) and cook for 2 minutes or until the liquid evaporates.
step 3 Fold in the cooked White Rice (1 1/3 cups) and Light Soy Sauce (1/3 cup) and cook for 2 minutes or until the liquid evaporates.
step 4
Reduce the heat to medium, and push the rice to one side of the wok. Spray the open side of the pan with cooking spray and add the Farmhouse Eggs® Large Brown Eggs (3) to the empty side. Let sit 30 seconds or until eggs start to set around the edges, then gently scramble until cooked for 1 to 2 minutes. Stir to combine with the rice.
step 4 Reduce the heat to medium, and push the rice to one side of the wok. Spray the open side of the pan with cooking spray and add the Farmhouse Eggs® Large Brown Eggs (3) to the empty side. Let sit 30 seconds or until eggs start to set around the edges, then gently scramble until cooked for 1 to 2 minutes. Stir to combine with the rice.
step 5
Garnish with Scallions (to taste) and serve immediately.
step 5 Garnish with Scallions (to taste) and serve immediately.
Tags
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Dairy-Free
Comfort Food
Shellfish-Free
Dinner
Chinese
Quick & Easy
Rice
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