Steak Cobb Salad

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 lb

Flank Steak

or New York Strip

1 Tbsp

Neutral Oil

up to 2 Tbsp

1 tsp

Salt

1 tsp

Ground Black Pepper

1 head

Large Romaine Lettuce , chopped

2 1/4 cups

Cherry Tomatoes , quartered

1/2

Large Red Onion , diced

1 cup

Diced Colby Jack Cheese

or Blue Cheese Crumbles or Soft Goat Cheese

1/3 cup

Ranch Dressing

up to 8 Tbsp

or Salad Dressing of Choice

Cooking Instructions

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Step 1

Brush Flank Steak (1 lb) with Neutral Oil (1 Tbsp) and season with Salt (1 tsp) and Ground Black Pepper (1 tsp) .

Step 2

Cook on a grill or grill pan over medium-high heat for 5-7 minutes per side, or until the steak is cooked to your liking (medium is 140-150 degrees F or 60-65 degrees C).

Step 3

While the steaks cook, divide the Romaine Lettuce (1 head) , Cherry Tomatoes (2 1/4 cups) , Red Onion (1/2) , and Colby Jack Cheese (1 cup) into serving bowls.

Step 4

Remove steaks from the heat and allow them to rest for about 5 minutes before slicing.

Step 5

Top salads with sliced steak and add Ranch Dressing (1/3 cup) as desired.