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RECIPE
9 INGREDIENTS 5 STEPS 30min

Steak Cobb Salad

This steak salad is loaded with delicious grilled steak, which makes it a perfect dinner salad on nights when you want a simple but satisfying meal. Store-bought dressing and a few fresh veggie toppings make it come together in just as long as it takes for the steak to cook!
Steak Cobb Salad Recipe | SideChef
This steak salad is loaded with delicious grilled steak, which makes it a perfect dinner salad on nights when you want a simple but satisfying meal. Store-bought dressing and a few fresh veggie toppings make it come together in just as long as it takes for the steak to cook!
Megan Peterson is a writer and recipe developer based in Charlotte, NC. When she isn't cooking, you can find her teaching Pure Barre or at home spending time with her two kids, husband, and their rescue pup.
https://www.freckleditalian.com/
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Megan Peterson is a writer and recipe developer based in Charlotte, NC. When she isn't cooking, you can find her teaching Pure Barre or at home spending time with her two kids, husband, and their rescue pup.
https://www.freckleditalian.com/
30min
Total Time
$13.61
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
or New York Strip
1 Tbsp
Neutral Oil
up to 2 Tbsp
1 tsp
1 head
Large Romaine Lettuce , chopped
2 1/4 cups
Cherry Tomatoes , quartered
1/2
Large Red Onion , diced
1 cup
Diced Colby Jack Cheese
or Blue Cheese Crumbles or Soft Goat Cheese
1/3 cup
Ranch Dressing
up to 8 Tbsp
or Salad Dressing of Choice
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
465
FAT
32.3 g
PROTEIN
29.8 g
CARBS
14.6 g

Author's Notes

Add more vegetables to this salad as desired: canned corn is great and diced cucumber would also be delicious. For more protein, include a few chopped hard-boiled eggs.

Cooking Instructions

HIDE IMAGES
Step 1
Brush Flank Steak (1 lb) with Neutral Oil (1 Tbsp) and season with Salt (1 tsp) and Ground Black Pepper (1 tsp) .
Step 2
Cook on a grill or grill pan over medium-high heat for 5-7 minutes per side, or until the steak is cooked to your liking (medium is 140-150 degrees F or 60-65 degrees C).
Step 3
While the steaks cook, divide the Romaine Lettuce (1 head) , Cherry Tomatoes (2 1/4 cups) , Red Onion (1/2) , and Colby Jack Cheese (1 cup) into serving bowls.
Step 4
Remove steaks from the heat and allow them to rest for about 5 minutes before slicing.
Step 5
Top salads with sliced steak and add Ranch Dressing (1/3 cup) as desired.
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Nutrition Per Serving
Calories
465
% Daily Value*
Fat
32.3 g
41%
Saturated Fat
11.3 g
57%
Trans Fat
0.0 g
--
Cholesterol
86.4 mg
29%
Carbohydrates
14.6 g
5%
Fiber
4.5 g
16%
Sugars
8.1 g
--
Protein
29.8 g
60%
Sodium
1560.6 mg
68%
Vitamin D
0.2 µg
1%
Calcium
289.3 mg
22%
Iron
4.5 mg
25%
Potassium
355.8 mg
8%
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