This steak salad is loaded with delicious grilled steak, which makes it a perfect dinner salad on nights when you want a simple but satisfying meal. Store-bought dressing and a few fresh veggie toppings make it come together in just as long as it takes for the steak to cook!
Freckled Italian
Megan Peterson is a writer and recipe developer based in Charlotte, NC. When she isn't cooking, you can find her teaching Pure Barre or at home spending time with her two kids, husband, and their rescue pup.
https://www.freckleditalian.com/
30MINS
Total Time
$13.61
Cost Per Serving
Ingredients
Servings
4
us / metric
1 Tbsp
Neutral Oil
up to 2 Tbsp
2 1/4 cups
Cherry Tomatoes, quartered
1 cup
Diced Colby Jack Cheese
or Blue Cheese Crumbles or Soft Goat Cheese
1/3 cup
Ranch Dressing
up to 8 Tbsp
or Salad Dressing of Choice
Nutrition Per Serving
Calories
465
Fat
32.3 g
Protein
29.8 g
Carbs
14.6 g
