Passion Fruit Cheesecake

Recipe

18 INGREDIENTS • 12 STEPS • 3HRS 20MINS

Passion Fruit Cheesecake

5

1 rating

This version of Passion Fruit Cheesecake is perfectly balanced in flavor and texture with a crunchy crumble base, rich creamy filling, and topped with a sweet and sour mango passion fruit topping sauce. Passion Fruit represents the best of tropical flavors, and this dessert won't disappoint!

Passion Fruit Cheesecake

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Scarlett Wang at SideChef

Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.

https://www.sidechef.com/

This version of Passion Fruit Cheesecake is perfectly balanced in flavor and texture with a crunchy crumble base, rich creamy filling, and topped with a sweet and sour mango passion fruit topping sauce. Passion Fruit represents the best of tropical flavors, and this dessert won't disappoint!

3HRS 20MINS

Total Time

$3.76

Cost Per Serving

Ingredients

Servings

6

US / Metric

Base

1 2/3 cups

Crumbled Biscoff Cookies

1/4 cup

Unsalted Butter, melted

as needed

Nonstick Cooking Spray

Filling

2 cups

Cream Cheese, softened

2/3 cup

1 cup

Sour Cream, room temperature

1/4 cup

Passion Fruit Juice

2 Tbsp

4

Eggs, room temperature

2 whole eggs plus 2 egg yolks

1

Lime, zested

1 pinch

Sour Cream Topping

3/4 cup

2 Tbsp

Passion Fruit Juice

1 Tbsp

Granulated Sugar

Topping Sauce

1/2 cup

Passion Fruit Pulp

1/3 cup

Granulated Sugar

2 Tbsp

Mango Juice

1

Lime, juiced

1 Tbsp of juice needed

Nutrition Per Serving

VIEW ALL

Calories

794

Fat

54.1 g

Protein

9.5 g

Carbs

67.6 g

Passion Fruit Cheesecake

Save

Scarlett Wang at SideChef

Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.

https://www.sidechef.com/

Cooking InstructionsHide images

step 1

Grease the side with Nonstick Cooking Spray (as needed) and line the cake pan base with parchment paper.

step 1 Grease the side with Nonstick Cooking Spray (as needed) and line the cake pan base with parchment paper.

step 2

In a mixing bowl, add Biscoff Cookies (1 2/3 cups) and Unsalted Butter (1/4 cup). Mix until it is well combined.

step 2 In a mixing bowl, add Biscoff Cookies (1 2/3 cups) and Unsalted Butter (1/4 cup). Mix until it is well combined.

step 3

Transfer that cheesecake base to the cake pan and use the back of the spoon to spread and press firmly on the bottom of the pan. Let it sit in the fridge until you finish mixing the filling.

step 3 Transfer that cheesecake base to the cake pan and use the back of the spoon to spread and press firmly on the bottom of the pan. Let it sit in the fridge until you finish mixing the filling.

step 4

Preheat the oven to 325 degrees F (160 degrees C).

step 4 Preheat the oven to 325 degrees F (160 degrees C).

step 5

In a mixing bowl cream together the Cream Cheese (2 cups), Caster Sugar (2/3 cup), Salt (1 pinch), and Corn Starch (2 Tbsp) until smooth.

step 5 In a mixing bowl cream together the Cream Cheese (2 cups), Caster Sugar (2/3 cup), Salt (1 pinch), and Corn Starch (2 Tbsp) until smooth.

step 6

Add 2 whole Eggs (4) and 2 egg yolks, one at a time. Mix until just combined.

step 6 Add 2 whole Eggs (4) and 2 egg yolks, one at a time. Mix until just combined.

step 7

Add Sour Cream (1 cup), Passion Fruit Juice (1/4 cup), and Lime (1). Mix until combined.

step 7 Add Sour Cream (1 cup), Passion Fruit Juice (1/4 cup), and Lime (1). Mix until combined.

step 8

Spread the cheesecake filling on top of the base. Gently tap the cake pan a couple of times to remove the excess air bubbles. Bake for 35-40 minutes.

step 8 Spread the cheesecake filling on top of the base. Gently tap the cake pan a couple of times to remove the excess air bubbles. Bake for 35-40 minutes.

step 9

Bring the cheesecake out of the oven and leave it at room temperature for about 30 minutes. Meanwhile, in a mixing bowl, mix together the Sour Cream (3/4 cup), Passion Fruit Juice (2 Tbsp), and Granulated Sugar (1 Tbsp).

step 9 Bring the cheesecake out of the oven and leave it at room temperature for about 30 minutes. Meanwhile, in a mixing bowl, mix together the Sour Cream (3/4 cup), Passion Fruit Juice (2 Tbsp), and Granulated Sugar (1 Tbsp).

step 10

Spread the mixture on top of the cheesecake, and chill in the fridge for at least 2 hours.

step 10 Spread the mixture on top of the cheesecake, and chill in the fridge for at least 2 hours.

step 11

While the cheesecake is in the fridge, make the cheesecake topping sauce. In a saucepan over medium, add Passion Fruit Pulp (1/2 cup), Mango Juice (2 Tbsp), 1 Tbsp of Lime (1), and Granulated Sugar (1/3 cup). Simmer for about 15 minutes until it starts to thicken. Then transfer the topping to a bowl to cool down completely.

step 11 While the cheesecake is in the fridge, make the cheesecake topping sauce. In a saucepan over medium, add Passion Fruit Pulp (1/2 cup), Mango Juice (2 Tbsp), 1 Tbsp of Lime (1), and Granulated Sugar (1/3 cup). Simmer for about 15 minutes until it starts to thicken. Then transfer the topping to a bowl to cool down completely.

step 12

Bring the cheesecake out of the fridge. Slice, and serve with the passion fruit topping sauce.

step 12 Bring the cheesecake out of the fridge. Slice, and serve with the passion fruit topping sauce.

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