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RECIPE
18 INGREDIENTS 12 STEPS 3hr 20min

Passion Fruit Cheesecake

This version of Passion Fruit Cheesecake is perfectly balanced in flavor and texture with a crunchy crumble base, rich creamy filling, and topped with a sweet and sour mango passion fruit topping sauce. Passion Fruit represents the best of tropical flavors, and this dessert won't disappoint!
Passion Fruit Cheesecake Recipe | SideChef
This version of Passion Fruit Cheesecake is perfectly balanced in flavor and texture with a crunchy crumble base, rich creamy filling, and topped with a sweet and sour mango passion fruit topping sauce. Passion Fruit represents the best of tropical flavors, and this dessert won't disappoint!
Pâtisserie & Cuisine 👩🏻‍🍳 Recipe developer. Love traditional and fusion. Always in the mood to cook.
https://www.sidechef.com/
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Pâtisserie & Cuisine 👩🏻‍🍳 Recipe developer. Love traditional and fusion. Always in the mood to cook.
https://www.sidechef.com/
3hr 20min
Total Time
1hr 5min
Active Time
$3.76
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Base

1 2/3 cups
Crumbled Biscoff Cookies
1/4 cup
as needed
Nonstick Cooking Spray

Filling

2 cups
Cream Cheese , softened
1 cup
Sour Cream , room temperature
1/4 cup
Passion Fruit Juice
4
Eggs , room temperature
2 whole eggs plus 2 egg yolks
1
Lime , zested
1 pinch

Sour Cream Topping

3/4 cup
2 Tbsp
Passion Fruit Juice

Topping Sauce

1/2 cup
Passion Fruit Pulp
2 Tbsp
Mango Juice
1
Lime , juiced
1 Tbsp of juice needed
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
844
FAT
57.2 g
PROTEIN
13.7 g
CARBS
69.0 g

Cooking Instructions

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Step 1
Grease the side with Nonstick Cooking Spray (as needed) and line the cake pan base with parchment paper.
Step 2
In a mixing bowl, add Biscoff Cookies (1 2/3 cups) and Unsalted Butter (1/4 cup) . Mix until it is well combined.
Step 3
Transfer that cheesecake base to the cake pan and use the back of the spoon to spread and press firmly on the bottom of the pan. Let it sit in the fridge until you finish mixing the filling.
Step 4
Preheat the oven to 325 degrees F (160 degrees C).
Step 5
In a mixing bowl cream together the Cream Cheese (2 cups) , Caster Sugar (2/3 cup) , Salt (1 pinch) , and Corn Starch (2 Tbsp) until smooth.
Step 6
Add 2 whole Eggs (4) and 2 egg yolks, one at a time. Mix until just combined.
Step 7
Add Sour Cream (1 cup) , Passion Fruit Juice (1/4 cup) , and Lime Zest (1) . Mix until combined.
Step 8
Spread the cheesecake filling on top of the base. Gently tap the cake pan a couple of times to remove the excess air bubbles. Bake for 35-40 minutes.
Step 9
Bring the cheesecake out of the oven and leave it at room temperature for about 30 minutes. Meanwhile, in a mixing bowl, mix together the Sour Cream (3/4 cup) , Passion Fruit Juice (2 Tbsp) , and Granulated Sugar (1 Tbsp) .
Step 10
Spread the mixture on top of the cheesecake, and chill in the fridge for at least 2 hours.
Step 11
While the cheesecake is in the fridge, make the cheesecake topping sauce. In a saucepan over medium, add Passion Fruit Pulp (1/2 cup) , Mango Juice (2 Tbsp) , 1 Tbsp of Lime Juice (1) , and Granulated Sugar (1/3 cup) . Simmer for about 15 minutes until it starts to thicken. Then transfer the topping to a bowl to cool down completely.
Step 12
Bring the cheesecake out of the fridge. Slice, and serve with the passion fruit topping sauce.
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Nutrition Per Serving
Calories
844
% Daily Value*
Fat
57.2 g
73%
Saturated Fat
34.5 g
172%
Trans Fat
1.0 g
--
Cholesterol
274.5 mg
92%
Carbohydrates
69.0 g
25%
Fiber
0.3 g
1%
Sugars
54.2 g
--
Protein
13.7 g
27%
Sodium
546.2 mg
24%
Vitamin D
0.7 µg
3%
Calcium
286.7 mg
22%
Iron
0.9 mg
5%
Potassium
215.8 mg
5%
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