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SideChef
Recipes
Passion Fruit Cheesecake
Recipe

18 INGREDIENTS • 12 STEPS • 3HRS 20MINS

Passion Fruit Cheesecake

5.0
1 rating
This version of Passion Fruit Cheesecake is perfectly balanced in flavor and texture with a crunchy crumble base, rich creamy filling, and topped with a sweet and sour mango passion fruit topping sauce. Passion Fruit represents the best of tropical flavors, and this dessert won't disappoint!
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Passion Fruit Cheesecake
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
This version of Passion Fruit Cheesecake is perfectly balanced in flavor and texture with a crunchy crumble base, rich creamy filling, and topped with a sweet and sour mango passion fruit topping sauce. Passion Fruit represents the best of tropical flavors, and this dessert won't disappoint!
3HRS 20MINS
Total Time
$3.76
Cost Per Serving
Ingredients
Servings
6
US / Metric
Base
Biscoff Cookie
1 2/3 cups
Crumbled Biscoff Cookies
Unsalted Butter
1/4 cup
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Filling
Cream Cheese
2 cups
Cream Cheese, softened
Caster Sugar
2/3 cup
Sour Cream
1 cup
Sour Cream, room temperature
Passion Fruit Juice
1/4 cup
Passion Fruit Juice
Egg
4
Eggs, room temperature
2 whole eggs plus 2 egg yolks
Lime
1
Lime, zested
Salt
1 pinch
Sour Cream Topping
Sour Cream
3/4 cup
Passion Fruit Juice
2 Tbsp
Passion Fruit Juice
Topping Sauce
Passion Fruit Pulp
1/2 cup
Passion Fruit Pulp
Mango Juice
2 Tbsp
Mango Juice
Lime
1
Lime, juiced
1 Tbsp of juice needed
Nutrition Per Serving
VIEW ALL
Calories
794
Fat
54.1 g
Protein
9.5 g
Carbs
67.6 g
Add to plan
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Passion Fruit Cheesecake
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Grease the side with Nonstick Cooking Spray (as needed) and line the cake pan base with parchment paper.
step 1 Grease the side with Nonstick Cooking Spray (as needed) and line the cake pan base with parchment paper.
step 2
In a mixing bowl, add Biscoff Cookies (1 2/3 cups) and Unsalted Butter (1/4 cup). Mix until it is well combined.
step 2 In a mixing bowl, add Biscoff Cookies (1 2/3 cups) and Unsalted Butter (1/4 cup). Mix until it is well combined.
step 3
Transfer that cheesecake base to the cake pan and use the back of the spoon to spread and press firmly on the bottom of the pan. Let it sit in the fridge until you finish mixing the filling.
step 3 Transfer that cheesecake base to the cake pan and use the back of the spoon to spread and press firmly on the bottom of the pan. Let it sit in the fridge until you finish mixing the filling.
step 4
Preheat the oven to 325 degrees F (160 degrees C).
step 4 Preheat the oven to 325 degrees F (160 degrees C).
step 5
In a mixing bowl cream together the Cream Cheese (2 cups), Caster Sugar (2/3 cup), Salt (1 pinch), and Corn Starch (2 Tbsp) until smooth.
step 5 In a mixing bowl cream together the Cream Cheese (2 cups), Caster Sugar (2/3 cup), Salt (1 pinch), and Corn Starch (2 Tbsp) until smooth.
step 6
Add 2 whole Eggs (4) and 2 egg yolks, one at a time. Mix until just combined.
step 6 Add 2 whole Eggs (4) and 2 egg yolks, one at a time. Mix until just combined.
step 7
Add Sour Cream (1 cup), Passion Fruit Juice (1/4 cup), and Lime (1). Mix until combined.
step 7 Add Sour Cream (1 cup), Passion Fruit Juice (1/4 cup), and Lime (1). Mix until combined.
step 8
Spread the cheesecake filling on top of the base. Gently tap the cake pan a couple of times to remove the excess air bubbles. Bake for 35-40 minutes.
step 8 Spread the cheesecake filling on top of the base. Gently tap the cake pan a couple of times to remove the excess air bubbles. Bake for 35-40 minutes.
step 9
Bring the cheesecake out of the oven and leave it at room temperature for about 30 minutes. Meanwhile, in a mixing bowl, mix together the Sour Cream (3/4 cup), Passion Fruit Juice (2 Tbsp), and Granulated Sugar (1 Tbsp).
step 9 Bring the cheesecake out of the oven and leave it at room temperature for about 30 minutes. Meanwhile, in a mixing bowl, mix together the Sour Cream (3/4 cup), Passion Fruit Juice (2 Tbsp), and Granulated Sugar (1 Tbsp).
step 10
Spread the mixture on top of the cheesecake, and chill in the fridge for at least 2 hours.
step 10 Spread the mixture on top of the cheesecake, and chill in the fridge for at least 2 hours.
step 11
While the cheesecake is in the fridge, make the cheesecake topping sauce. In a saucepan over medium, add Passion Fruit Pulp (1/2 cup), Mango Juice (2 Tbsp), 1 Tbsp of Lime (1), and Granulated Sugar (1/3 cup). Simmer for about 15 minutes until it starts to thicken. Then transfer the topping to a bowl to cool down completely.
step 11 While the cheesecake is in the fridge, make the cheesecake topping sauce. In a saucepan over medium, add Passion Fruit Pulp (1/2 cup), Mango Juice (2 Tbsp), 1 Tbsp of Lime (1), and Granulated Sugar (1/3 cup). Simmer for about 15 minutes until it starts to thicken. Then transfer the topping to a bowl to cool down completely.
step 12
Bring the cheesecake out of the fridge. Slice, and serve with the passion fruit topping sauce.
step 12 Bring the cheesecake out of the fridge. Slice, and serve with the passion fruit topping sauce.
Tags
Shellfish-Free
Vegetarian
Dessert
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