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SideChef
Recipes
Dairy-Free
Air Fryer French Fries
Recipe

11 INGREDIENTS • 7 STEPS • 1HR

Air Fryer French Fries

5
2 ratings
These Air Fryer French Fries are just as crispy and crunchy as what you have in a restaurant but are much healthier than the deep-fried version. So easy to make and perfect to serve as a side dish or party snack and appetizer. Serve it with this spicy mayo, and your guest are sure to finish them up in minutes!
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
These Air Fryer French Fries are just as crispy and crunchy as what you have in a restaurant but are much healthier than the deep-fried version. So easy to make and perfect to serve as a side dish or party snack and appetizer. Serve it with this spicy mayo, and your guest are sure to finish them up in minutes!
1HR
Total Time
$0.75
Cost Per Serving
Ingredients
Servings
4
US / Metric
Fries
Russet Potato
2 lb
Large Russet Potatoes
cleaned
Cooking Oil
3 Tbsp
Cooking Oil, divided
Salt
1/2 tsp
Salt
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Garlic Powder
1/4 tsp
McCormick® Garlic Powder
Ketchup
to taste
Ketchup
for serving
Spicy Mayo
Mayonnaise
1/2 cup
Mayonnaise
Sriracha
2 Tbsp
Sriracha
Ketchup
1 Tbsp
Ketchup
Lime
1
Lime, juiced
1 Tbsp of juice needed
or Lemon
Brown Sugar
1/2 Tbsp
Brown Sugar
Nutrition Per Serving
VIEW ALL
Calories
497
Fat
33.7 g
Protein
5.2 g
Carbs
46.4 g
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Air Fryer French Fries
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Cut the Russet Potatoes (2 lb) into ½-inch lengthwise pieces, and make sure they are even. Soak in cold water for at least 30 minutes.
step 1 Cut the Russet Potatoes (2 lb) into ½-inch lengthwise pieces, and make sure they are even. Soak in cold water for at least 30 minutes.
step 2
In a small mixing bowl, mix together Salt (1/2 tsp), Ground Black Pepper (1/4 tsp), and McCormick® Garlic Powder (1/4 tsp).
step 2 In a small mixing bowl, mix together Salt (1/2 tsp), Ground Black Pepper (1/4 tsp), and McCormick® Garlic Powder (1/4 tsp).
step 3
In a mixing bowl, add Mayonnaise (1/2 cup), Ketchup (1 Tbsp), Sriracha (2 Tbsp), Brown Sugar (1/2 Tbsp), and 1 Tbsp of Lime (1). Mix until well combined.
step 3 In a mixing bowl, add Mayonnaise (1/2 cup), Ketchup (1 Tbsp), Sriracha (2 Tbsp), Brown Sugar (1/2 Tbsp), and 1 Tbsp of Lime (1). Mix until well combined.
step 4
Drain and pat dry the potatoes with paper towels. Place in a mixing bowl, and toss evenly with Cooking Oil (1 Tbsp).
step 4 Drain and pat dry the potatoes with paper towels. Place in a mixing bowl, and toss evenly with Cooking Oil (1 Tbsp).
step 5
Place potatoes into an Air-Fryer basket. Air fry at 350 degrees F (180 degrees C) for 12-15 minutes. Give it a shake halfway through.
step 5 Place potatoes into an Air-Fryer basket. Air fry at 350 degrees F (180 degrees C) for 12-15 minutes. Give it a shake halfway through.
step 6
After 12 minutes, pull out the basket, sprinkle with seasoning, and toss evenly with the rest of the Cooking Oil (2 Tbsp). Continue cooking for 10-12 minutes more, depending on the thickness of the fries, or until golden brown.
step 6 After 12 minutes, pull out the basket, sprinkle with seasoning, and toss evenly with the rest of the Cooking Oil (2 Tbsp). Continue cooking for 10-12 minutes more, depending on the thickness of the fries, or until golden brown.
step 7
Serve hot with spicy mayonnaise and Ketchup (to taste).
step 7 Serve hot with spicy mayonnaise and Ketchup (to taste).
Tags
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Dairy-Free
American
Air Fryer
Gluten-Free
Comfort Food
Snack
Shellfish-Free
Vegetarian
Potatoes
Side Dish
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