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SideChef
Recipes
Dairy-Free
Air Fryer French Fries

11 INGREDIENTS • 7 STEPS • 1HR

Air Fryer French Fries

Recipe
5.0
2 ratings
These Air Fryer French Fries are just as crispy and crunchy as what you have in a restaurant but are much healthier than the deep-fried version. So easy to make and perfect to serve as a side dish or party snack and appetizer. Serve it with this spicy mayo, and your guest are sure to finish them up in minutes!
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
These Air Fryer French Fries are just as crispy and crunchy as what you have in a restaurant but are much healthier than the deep-fried version. So easy to make and perfect to serve as a side dish or party snack and appetizer. Serve it with this spicy mayo, and your guest are sure to finish them up in minutes!
1HR
Total Time
$0.75
Cost Per Serving
Ingredients
Servings
4
us / metric
Fries
Russet Potato
2 lb
Large Russet Potatoes
cleaned
Cooking Oil
3 Tbsp
Cooking Oil, divided
Salt
as needed
Salt
Ground Black Pepper
as needed
Ground Black Pepper
Garlic Powder
as needed
Garlic Powder
Ketchup
to taste
Ketchup
for serving
Spicy Mayo
Mayonnaise
1/2 cup
Mayonnaise
Sriracha
2 Tbsp
Sriracha
Ketchup
1 Tbsp
Ketchup
Lime
1
Lime, juiced
1 Tbsp of juice needed
or Lemon
Brown Sugar
2 tsp
Brown Sugar
Nutrition Per Serving
VIEW ALL
Calories
497
Fat
33.7 g
Protein
5.2 g
Carbs
46.4 g
Love This Recipe?
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Air Fryer French Fries
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Cut the Russet Potatoes (2 lb) into ½-inch lengthwise pieces, and make sure they are even. Soak in cold water for at least 30 minutes.
step 1 Cut the Russet Potatoes (2 lb) into ½-inch lengthwise pieces, and make sure they are even. Soak in cold water for at least 30 minutes.
step 2
In a small mixing bowl, mix together Salt (as needed), Ground Black Pepper (as needed), and Garlic Powder (as needed).
step 2 In a small mixing bowl, mix together Salt (as needed), Ground Black Pepper (as needed), and Garlic Powder (as needed).
step 3
In a mixing bowl, add Mayonnaise (1/2 cup), Ketchup (1 Tbsp), Sriracha (2 Tbsp), Brown Sugar (2 tsp), and 1 Tbsp of Lime Juice (1). Mix until well combined.
step 3 In a mixing bowl, add Mayonnaise (1/2 cup), Ketchup (1 Tbsp), Sriracha (2 Tbsp), Brown Sugar (2 tsp), and 1 Tbsp of Lime Juice (1). Mix until well combined.
step 4
Drain and pat dry the potatoes with paper towels. Place in a mixing bowl, and toss evenly with Cooking Oil (1 Tbsp).
step 4 Drain and pat dry the potatoes with paper towels. Place in a mixing bowl, and toss evenly with Cooking Oil (1 Tbsp).
step 5
Place potatoes into an Air-Fryer basket. Air fry at 350 degrees F (180 degrees C) for 12-15 minutes. Give it a shake halfway through.
step 5 Place potatoes into an Air-Fryer basket. Air fry at 350 degrees F (180 degrees C) for 12-15 minutes. Give it a shake halfway through.
step 6
After 12 minutes, pull out the basket, sprinkle with seasoning, and toss evenly with the rest of the Cooking Oil (2 Tbsp). Continue cooking for 10-12 minutes more, depending on the thickness of the fries, or until golden brown.
step 6 After 12 minutes, pull out the basket, sprinkle with seasoning, and toss evenly with the rest of the Cooking Oil (2 Tbsp). Continue cooking for 10-12 minutes more, depending on the thickness of the fries, or until golden brown.
step 7
Serve hot with spicy mayonnaise and Ketchup (to taste).
step 7 Serve hot with spicy mayonnaise and Ketchup (to taste).
Tags
view more tags
Dairy-Free
American
Air Fryer
Gluten-Free
Comfort Food
Lunch
Snack
Healthy
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
Potatoes
Game Day
Side Dish
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