Indulge in a little island paradise with this recipe for a Tropical Smoothie Bowl. Grab your blender and layer in the ingredients to create a thick, creamy base. Top it off with whatever fruits or other toppings you like best!
To a high-powered blender, in this order, add Coconut Milk (1 cup), then Frozen Mixed Fruit (1 bag), then Honey (2 tablespoon), and Kosher Salt (1/4 teaspoon).
2.
Turn the blender to low speed for 5 seconds, then gradually increase the blending speed until smooth. Use the tamper to move ingredients around if they get stuck. The mixture should be thicker than a smoothie you would drink.
3.
Pour the smoothie into a serving bowl, add desired toppings like Granola (to taste), Unsweetened Coconut Flakes (to taste), Fresh Fruits (to taste), and serve immediately while cold!
Nutrition Per Serving
CALORIES
399
FAT
25.6 g
PROTEIN
4.1 g
CARBS
46.8 g
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