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The Dharma Kitchen
Hi, I'm Carrie! The Dharma Kitchen is about cooking and living mindfully and with intent, an idea that is borne equally out of my time in the kitchen and on the mat.
http://www.thedharmakitchen.com/
A frittata is like a crustless quiche made in a cast-iron skillet instead of a pie dish. This one carries the flavors of Greece, but feel free to add or swap any ingredients as you see fit.
30MINS
Total Time
$4.03
Cost Per Serving
Ingredients
Servings
6
us / metric
![Whole Milk](https://www.sidechef.com/ingredient/3b80e297-3d99-48ed-96b4-a2771e2967ed.jpeg?d=96x96)
2 Tbsp
Whole Milk
or Half and Half
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Medium Onion, chopped
![Fresh Baby Spinach](https://www.sidechef.com/ingredient/506c2956-0a9e-43b4-876d-8b0807f5705d.jpeg?d=96x96)
6 cups
Fresh Baby Spinach
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
2 cups
Cherry Tomatoes, halved
![Crumbled Feta Cheese](https://www.sidechef.com/ingredient/eaa267c5-879d-4507-a87a-cb3454da23dd.jpeg?d=96x96)
1/2 cup
Crumbled Feta Cheese
Nutrition Per Serving
VIEW ALL
Calories
193
Fat
12.1 g
Protein
13.8 g
Carbs
7.8 g