Sheet Pan Teriyaki Salmon with Green Beans and Peppers
We love easy sheet pan dinners on a busy night - they are quick, delicious, and versatile. This teriyaki salmon with crunchy sweet green beans is a great choice when you need a satisfying healthy meal.
Author: The Dharma Kitchen
or Cooked Soba or Buckwheat Noodles
Preheat the oven to 400 degrees F (200 degrees C).
Bell Peppers (3 cups)
Green Beans (3 cups)
in a medium bowl and toss with 1 Tbsp Teriyaki Marinade.
Salmon Fillets (1 lb)
on a sheet pan lined with aluminum foil and brush with
Olive Oil (1 Tbsp)
and the remaining
Teriyaki Marinade (1/4 cup)
Bake for 15 to 18 minutes until the salmon looks flaky and its internal temperature reaches 145 degrees F (62 degrees C). It will continue to cook a little bit once it’s out of the oven and resting.
Fresh Cilantro (1/4 cup)
and serve immediately with cooked
White Rice (to taste)
or cooked soba or buckwheat noodles.
The teriyaki marinade may make your baking sheet sticky. To minimize mess, either spray the pan beforehand or line it with foil.
Nutrition Per Serving
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