Sheet Pan Teriyaki Salmon with Green Beans and Peppers

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 lb

Salmon Fillets

up to 2 lb

3 cups

Sliced Bell Peppers

any color, 2 to 3-inch pieces

3 cups

Cut Green Beans

2 to 3-inch pieces

1 Tbsp

Olive Oil

1/4 cup

Teriyaki Marinade , divided

For Assembly

1/4 cup

Chopped Fresh Cilantro

to taste

Cooked White Rice

or Cooked Soba or Buckwheat Noodles

Cooking Instructions

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Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Combine the Bell Peppers (3 cups) and Green Beans (3 cups) in a medium bowl and toss with 1 Tbsp Teriyaki Marinade.

Step 3

Place the Salmon Fillets (1 lb) on a sheet pan lined with aluminum foil and brush with Olive Oil (1 Tbsp) and the remaining Teriyaki Marinade (1/4 cup) .

Step 4

Bake for 15 to 18 minutes until the salmon looks flaky and its internal temperature reaches 145 degrees F (62 degrees C). It will continue to cook a little bit once it’s out of the oven and resting.

Step 5

Top with Fresh Cilantro (1/4 cup) and serve immediately with cooked White Rice (to taste) or cooked soba or buckwheat noodles.