Preheat the oven to 400 degrees F (200 degrees C).
Bell Peppers (3 cups)
Green Beans (3 cups)
in a medium bowl and toss with 1 Tbsp Teriyaki Marinade.
Salmon Fillets (1 lb)
on a sheet pan lined with aluminum foil and brush with
Olive Oil (1 Tbsp)
and the remaining
Teriyaki Marinade (1/4 cup)
Bake for 15 to 18 minutes until the salmon looks flaky and its internal temperature reaches 145 degrees F (62 degrees C). It will continue to cook a little bit once it’s out of the oven and resting.
Fresh Cilantro (1/4 cup)
and serve immediately with cooked
White Rice (to taste)
or cooked soba or buckwheat noodles.