Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Combine the
Bell Peppers (3 cups)
and
Green Beans (3 cups)
in a medium bowl and toss with 1 Tbsp Teriyaki Marinade.
Step 3
Place the
Salmon Fillets (1 lb)
on a sheet pan lined with aluminum foil and brush with
Olive Oil (1 Tbsp)
and the remaining
Teriyaki Marinade (1/4 cup)
.
Step 4
Bake for 15 to 18 minutes until the salmon looks flaky and its internal temperature reaches 145 degrees F (62 degrees C). It will continue to cook a little bit once it’s out of the oven and resting.
Step 5
Top with
Fresh Cilantro (1/4 cup)
and serve immediately with cooked
White Rice (to taste)
or cooked soba or buckwheat noodles.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSEasy Shrimp Fried Rice
Broccoli Cheddar Potato Soup
Quick Little Pizzas
Sheet Pan Mustard-Maple Chicken Thighs with Potatoes and Brussels Sprouts
Southwestern Stuffed Baked Sweet Potatoes
Greek-Style Weeknight Frittata
One-Pot Stovetop Sausage, White Beans and Kale
Creamy Pasta With Sausage and Mushrooms
Quick Peanut Butter Chocolate Energy Balls
Recommended Recipes
{{name}}