Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Combine the
Bell Peppers (3 cups)
and
Green Beans (3 cups)
in a medium bowl and toss with 1 Tbsp Teriyaki Marinade.
Step 3
Place the
Salmon Fillets (1 lb)
on a sheet pan lined with aluminum foil and brush with
Olive Oil (1 Tbsp)
and the remaining
Teriyaki Marinade (1/4 cup)
.
Step 4
Bake for 15 to 18 minutes until the salmon looks flaky and its internal temperature reaches 145 degrees F (62 degrees C). It will continue to cook a little bit once it’s out of the oven and resting.
Step 5
Top with
Fresh Cilantro (1/4 cup)
and serve immediately with cooked
White Rice (to taste)
or cooked soba or buckwheat noodles.
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