Cooking Instructions
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Step 1
In a large bowl, add the
Large Eggs (5)
,
Evaporated Milk (4 cups)
,
Granulated Sugar (1 cup)
, and
Vanilla Extract (1 Tbsp)
. Whisk together until smooth. Stir in the
Crushed Pineapples (2 cans)
.
Step 2
Cut
French Bread (1)
into cubes. Add the bread cubes to the egg mixture. Fold ingredients together gently, being careful not to tear the bread.
Step 3
Cover the bowl with plastic wrap and refrigerate for 1 hour.
Step 4
Preheat your oven to 350 degrees F (180 degrees C). Spray a large casserole dish (9×13 inches) with
Nonstick Cooking Spray (as needed)
. Pour the ingredients into the dish.
Step 5
Bake bread pudding for 1 hour until golden brown and the center is set (no longer jiggles).
Step 6
Remove from the oven and allow to cool slightly before serving. Serve with a scoop of vanilla ice cream and/or caramel sauce.
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