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RECIPE
7 INGREDIENTS 6 STEPS 2hr 10min

Pineapple Bread Pudding

Pineapple introduces a different twist on moist and flavorful bread pudding! Warm pineapple bread pudding is fresh, not overly sweet, and easy to make. A handful of ingredients is all it takes. Enjoy as is or with a scoop of ice cream, or caramel syrup drizzled on top for the perfect anytime dessert.
Pineapple Bread Pudding Recipe | SideChef
Pineapple introduces a different twist on moist and flavorful bread pudding! Warm pineapple bread pudding is fresh, not overly sweet, and easy to make. A handful of ingredients is all it takes. Enjoy as is or with a scoop of ice cream, or caramel syrup drizzled on top for the perfect anytime dessert.
Hailing from Baton Rouge, Louisiana, Eric Jones shares Southern and homestyle favorites influenced by his roots, focusing on approachable recipes using clean, organic ingredients without compromising flavor. Eric runs Dude That Cookz®, a popular recipe blog, with his wife, Shanna Jones.
https://dudethatcookz.com/
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Hailing from Baton Rouge, Louisiana, Eric Jones shares Southern and homestyle favorites influenced by his roots, focusing on approachable recipes using clean, organic ingredients without compromising flavor. Eric runs Dude That Cookz®, a popular recipe blog, with his wife, Shanna Jones.
https://dudethatcookz.com/
2hr 10min
Total Time
$3.26
Cost Per Serving

Ingredients

Servings
6
US / METRIC
4 cups
Evaporated Milk
2 cans
(20 oz)
Crushed Pineapple in 100% Pineapple Juice
1
French Bread , cubed
as needed
Nonstick Cooking Spray
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
628
FAT
16.3 g
PROTEIN
20.7 g
CARBS
97.4 g

Author's Notes

Generally, day-old or stale French bread is ideal for making bread pudding. However, brioche, sourdough, or challah bread would be great as well.

Your pineapple bread pudding can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Cooking Instructions

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Step 1
In a large bowl, add the Large Eggs (5) , Evaporated Milk (4 cups) , Granulated Sugar (1 cup) , and Vanilla Extract (1 Tbsp) . Whisk together until smooth. Stir in the Crushed Pineapples (2 cans) .
Step 2
Cut French Bread (1) into cubes. Add the bread cubes to the egg mixture. Fold ingredients together gently, being careful not to tear the bread.
Step 3
Cover the bowl with plastic wrap and refrigerate for 1 hour.
Step 4
Preheat your oven to 350 degrees F (180 degrees C). Spray a large casserole dish (9×13 inches) with Nonstick Cooking Spray (as needed) . Pour the ingredients into the dish.
Step 5
Bake bread pudding for 1 hour until golden brown and the center is set (no longer jiggles).
Step 6
Remove from the oven and allow to cool slightly before serving. Serve with a scoop of vanilla ice cream and/or caramel sauce.

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Nutrition Per Serving
Calories
628
% Daily Value*
Fat
16.3 g
21%
Saturated Fat
6.9 g
34%
Trans Fat
0.0 g
--
Cholesterol
202.6 mg
68%
Carbohydrates
97.4 g
35%
Fiber
2.4 g
9%
Sugars
73.3 g
--
Protein
20.7 g
41%
Sodium
448.8 mg
20%
Vitamin D
--
--
Calcium
462.4 mg
36%
Iron
2.9 mg
16%
Potassium
526.3 mg
11%
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