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Recipes
Snack
Pineapple Bread Pudding

7 INGREDIENTS • 6 STEPS • 2HRS 10MINS

Pineapple Bread Pudding

Recipe
Pineapple introduces a different twist on moist and flavorful bread pudding! Warm pineapple bread pudding is fresh, not overly sweet, and easy to make. A handful of ingredients is all it takes. Enjoy as is or with a scoop of ice cream, or caramel syrup drizzled on top for the perfect anytime dessert.
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Dude That Cookz
Hailing from Baton Rouge, Louisiana, Eric Jones shares Southern and homestyle favorites influenced by his roots, focusing on approachable recipes using clean, organic ingredients without compromising flavor. Eric runs Dude That Cookz®, a popular recipe blog, with his wife, Shanna Jones.
https://dudethatcookz.com/
Pineapple introduces a different twist on moist and flavorful bread pudding! Warm pineapple bread pudding is fresh, not overly sweet, and easy to make. A handful of ingredients is all it takes. Enjoy as is or with a scoop of ice cream, or caramel syrup drizzled on top for the perfect anytime dessert.
2HRS 10MINS
Total Time
$3.26
Cost Per Serving
Ingredients
Servings
6
us / metric
Large Egg
5
Farmhouse Eggs® Large Brown Eggs
Evaporated Milk
4 cups
Evaporated Milk
Granulated Sugar
1 cup
Granulated Sugar
Vanilla Extract
1 Tbsp
Vanilla Extract
Crushed Pineapple in 100% Pineapple Juice
2 cans
(20 oz)
Crushed Pineapple in 100% Pineapple Juice
French Bread
1
French Bread, cubed
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
628
Fat
16.3 g
Protein
20.7 g
Carbs
97.4 g
Add to plan
logo
Pineapple Bread Pudding
Save
author_avatar
Dude That Cookz
Hailing from Baton Rouge, Louisiana, Eric Jones shares Southern and homestyle favorites influenced by his roots, focusing on approachable recipes using clean, organic ingredients without compromising flavor. Eric runs Dude That Cookz®, a popular recipe blog, with his wife, Shanna Jones.
https://dudethatcookz.com/

Author's Notes

Generally, day-old or stale French bread is ideal for making bread pudding. However, brioche, sourdough, or challah bread would be great as well.

Your pineapple bread pudding can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Cooking InstructionsHide images
step 1
In a large bowl, add the Farmhouse Eggs® Large Brown Eggs (5), Evaporated Milk (4 cups), Granulated Sugar (1 cup), and Vanilla Extract (1 Tbsp). Whisk together until smooth. Stir in the Crushed Pineapples (2 cans).
step 2
Cut French Bread (1) into cubes. Add the bread cubes to the egg mixture. Fold ingredients together gently, being careful not to tear the bread.
step 3
Cover the bowl with plastic wrap and refrigerate for 1 hour.
step 4
Preheat your oven to 350 degrees F (180 degrees C). Spray a large casserole dish (9×13 inches) with Nonstick Cooking Spray (as needed). Pour the ingredients into the dish.
step 5
Bake bread pudding for 1 hour until golden brown and the center is set (no longer jiggles).
step 6
Remove from the oven and allow to cool slightly before serving. Serve with a scoop of vanilla ice cream and/or caramel sauce.
step 6 Remove from the oven and allow to cool slightly before serving. Serve with a scoop of vanilla ice cream and/or caramel sauce.
Tags
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Snack
Shellfish-Free
Dessert
Fall
Vegetarian
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