Cooking Instructions
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Step 1
In a large pot, combine
Apple Cider (3 cups)
,
Ginger Ale (1 cup)
,
Onion (1)
,
Garlic (5 cloves)
,
Kosher Salt (1 1/2 cups)
,
Brown Sugar (2 cups)
,
Peppercorns (3 Tbsp)
,
Fresh Rosemary (4 sprigs)
,
Bay Leaves (5)
,
Orange Peels (3)
, and
Water (32 cups)
.
Step 2
Bring the mixture to a boil and stir until brown sugar and salt dissolve completely. Turn off the heat, cover, and chill completely.
Step 3
Place your turkey in a large pot or a brining bag and pour in the holiday turkey brine. Make sure the bird is completely submerged.
Leave the turkey to brine in the fridge for 12 to 24 hours.
Step 4
When ready for roasting, rinse the turkey and leave it in cold water for 15 minutes.
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