SideChef Everyday
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This steak pasta is packed with flavor and easy to make even on a busy weeknight. A creamy and delicious pasta dish that is perfect for a comforting dinner you will make over and over again.
30MINS
$5.52
Ingredients
Servings
6
1 box
(16 oz)
(16 oz)
Rigatoni
or any short-cut pasta of your choice
6 cups
Water
up to 8 cups
1.5 lb
Flat Iron Steak, thinly sliced
3/4 cup
Sliced Canned Mushrooms, drained
1
3 Tbsp
4 Tbsp
Beef Broth
1 1/2 cups
Heavy Cream
1 1/2 cups
Shredded Parmesan Cheese
plus a handful for topping
2 tsp
Simply Organic Garlic Powder (sponsored)
2 tsp
Salt
plus more to taste
to taste
to taste
Nutrition Per Serving
Calories
821
Fat
48.7 g
Protein
50.5 g
Carbs
51.2 g