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SideChef
Recipes
Beef
Creamy Steak Pasta with Button Mushrooms
Recipe

13 INGREDIENTS • 8 STEPS • 30MINS

Creamy Steak Pasta with Button Mushrooms

4.8
9 ratings
This steak pasta is packed with flavor and easy to make even on a busy weeknight. A creamy and delicious pasta dish that is perfect for a comforting dinner you will make over and over again.
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Creamy Steak Pasta with Button Mushrooms
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
This steak pasta is packed with flavor and easy to make even on a busy weeknight. A creamy and delicious pasta dish that is perfect for a comforting dinner you will make over and over again.
30MINS
Total Time
$5.52
Cost Per Serving
Ingredients
Servings
6
US / Metric
Rigatoni
1 box
(16 oz)
Rigatoni
or any short-cut pasta of your choice
Water
6 cups
Water
up to 8 cups
Flat Iron Steak
1.5 lb
Flat Iron Steak, thinly sliced
Canned Mushrooms
3/4 cup
Sliced Canned Mushrooms, drained
Yellow Onion
1
Medium Yellow Onion, finely chopped
Unsalted Butter
3 Tbsp
Unsalted Butter
Beef Broth
1/4 cup
Beef Broth
Heavy Cream
1 1/2 cups
Heavy Cream
Shredded Parmesan Cheese
1 1/2 cups
Shredded Parmesan Cheese
plus a handful for topping
Garlic Powder
1/2 Tbsp
McCormick® Garlic Powder
Salt
1/2 Tbsp
Salt
plus more to taste
Ground Black Pepper
to taste
Ground Black Pepper
Italian Flat-Leaf Parsley
to taste
Torn Italian Flat-Leaf Parsley
for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
821
Fat
48.7 g
Protein
50.5 g
Carbs
51.2 g
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Creamy Steak Pasta with Button Mushrooms
Save
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Author's Notes

Save some of the pasta water before draining for a more creamy pasta sauce texture. The starchy pasta water not only adds flavor but helps glue the pasta and sauce together, it also helps thicken the sauce.
Cooking InstructionsHide images
step 1
In a large stock pot over medium-low heat, fill half the stock pot with Water (6 cups) and bring to a boil.
step 2
Once the water is boiling, add Rigatoni (1 box), season with Salt (1/2 Tbsp), and cook according to the package direction. Reserve 3/4 cup of the pasta water. Remove from heat and drain the pasta. Set aside.
step 3
In a skillet over medium-high heat, melt the Unsalted Butter (3 Tbsp). Cook Yellow Onion (1) until softened and stir occasionally.
step 4
Add in Flat Iron Steak (1.5 lb), sear, and brown for about 3 minutes. Season the beef with McCormick® Garlic Powder (1/2 Tbsp), salt, and Ground Black Pepper (to taste).
step 5
Add in Canned Mushrooms (3/4 cup), stir for another minute then reduce heat to medium.
step 6
In the same skillet over medium heat, add Beef Broth (1/4 cup) and bring to a boil. Pour Heavy Cream (1 1/2 cups) and pasta water, and stir until liquid is reduced and thickened for about 3-5 minutes.
step 7
Add Shredded Parmesan Cheese (1 1/2 cups) and cooked pasta, and stir until well combined. Add pepper to taste. Remove from heat.
step 8
Transfer to a serving dish. Top the pasta dish with shredded parmesan and optionally garnish with Italian Flat-Leaf Parsley (to taste). Serve immediately!
step 8 Transfer to a serving dish. Top the pasta dish with shredded parmesan and optionally garnish with Italian Flat-Leaf Parsley (to taste). Serve immediately!
Tags
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Beef
Shellfish-Free
Dinner
Mushrooms
Quick & Easy
Pasta
Italian
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