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RECIPE
13 INGREDIENTS 8 STEPS 30min

Creamy Steak Pasta with Button Mushrooms

5.0
1 Ratings
This steak pasta is packed with flavor and easy to make even on a busy weeknight. A creamy and delicious pasta dish that is perfect for a comforting dinner you will make over and over again.
Creamy Steak Pasta with Button Mushrooms Recipe | SideChef
This steak pasta is packed with flavor and easy to make even on a busy weeknight. A creamy and delicious pasta dish that is perfect for a comforting dinner you will make over and over again.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
30min
Total Time
$5.52
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 box
(16 oz)
Rigatoni
or any short-cut pasta of your choice
6 cups
Water
up to 8 cups
1.5 lb
Flat Iron Steak , thinly sliced
3/4 cup
Sliced Canned Mushrooms , drained
1
Medium Yellow Onion , finely chopped
1/4 cup
Beef Broth
1 1/2 cups
Heavy Cream
1 1/2 cups
plus a handful for topping
1/2 Tbsp
Garlic Powder
1/2 Tbsp
plus more to taste
to taste
for garnish
(optional)
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
821
FAT
48.7 g
PROTEIN
50.5 g
CARBS
51.2 g

Author's Notes

Save some of the pasta water before draining for a more creamy pasta sauce texture. The starchy pasta water not only adds flavor but helps glue the pasta and sauce together, it also helps thicken the sauce.

Cooking Instructions

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Step 1
In a large stock pot over medium-low heat, fill half the stock pot with Water (6 cups) and bring to a boil.
Step 2
Once the water is boiling, add Rigatoni (1 box) , season with Salt (1/2 Tbsp) , and cook according to the package direction. Reserve 3/4 cup of the pasta water. Remove from heat and drain the pasta. Set aside.
Step 3
In a skillet over medium-high heat, melt the Unsalted Butter (3 Tbsp) . Cook Yellow Onion (1) until softened and stir occasionally.
Step 4
Add in Steak (1.5 lb) , sear, and brown for about 3 minutes. Season the beef with Garlic Powder (1/2 Tbsp) , salt, and Ground Black Pepper (to taste) .
Step 5
Add in Canned Mushrooms (3/4 cup) , stir for another minute then reduce heat to medium.
Step 6
In the same skillet over medium heat, add Beef Broth (1/4 cup) and bring to a boil. Pour Heavy Cream (1 1/2 cups) and pasta water, and stir until liquid is reduced and thickened for about 3-5 minutes.
Step 7
Add Shredded Parmesan Cheese (1 1/2 cups) and cooked pasta, and stir until well combined. Add pepper to taste. Remove from heat.
Step 8
Transfer to a serving dish. Top the pasta dish with shredded parmesan and optionally garnish with Parsley (to taste) . Serve immediately!
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Nutrition Per Serving
Calories
821
% Daily Value*
Fat
48.7 g
62%
Saturated Fat
26.1 g
131%
Trans Fat
0.4 g
--
Cholesterol
186.6 mg
62%
Carbohydrates
51.2 g
19%
Fiber
11.5 g
41%
Sugars
8.4 g
--
Protein
50.5 g
101%
Sodium
1325.1 mg
58%
Vitamin D
0.2 µg
1%
Calcium
484.8 mg
37%
Iron
10.3 mg
57%
Potassium
501.5 mg
11%
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