This steak pasta is packed with flavor and easy to make even on a busy weeknight. A creamy and delicious pasta dish that is perfect for a comforting dinner you will make over and over again.
Total Time
30min
4.8
10 Ratings
Author: SideChef Everyday
Servings:
6
Ingredients
•
1
box
(16 oz)
Rigatoni
or any short-cut pasta of your choice
•
6
cups
Water
•
1.5
lb
Flat Iron Steak
, thinly sliced
•
3/4
cup
Sliced
Canned Mushrooms
, drained
•
1
Medium
Yellow Onion
, finely chopped
•
3
Tbsp
Unsalted Butter
•
4
Tbsp
Beef Broth
•
1 1/2
cups
Heavy Cream
•
1 1/2
cups
Shredded Parmesan Cheese
•
2
tsp
Simply Organic Garlic Powder
•
2
tsp
Salt
•
to taste
Ground Black Pepper
•
to taste
Torn
Italian Flat-Leaf Parsley
(optional)
Cooking Instructions
1.
In a large stock pot over medium-low heat, fill half the stock pot with Water (6 cups) and bring to a boil.
2.
Once the water is boiling, add Rigatoni (1 box), season with Salt (2 tsp), and cook according to the package direction. Reserve 3/4 cup of the pasta water. Remove from heat and drain the pasta. Set aside.
3.
In a skillet over medium-high heat, melt the Unsalted Butter (3 Tbsp). Cook Yellow Onion (1) until softened and stir occasionally.
4.
Add in Steak (1.5 lb), sear, and brown for about 3 minutes. Season the beef with Simply Organic Garlic Powder (2 tsp), salt, and Ground Black Pepper (to taste).
5.
Add in Canned Mushrooms (3/4 cup), stir for another minute then reduce heat to medium.
6.
In the same skillet over medium heat, add Beef Broth (4 Tbsp) and bring to a boil. Pour Heavy Cream (1 1/2 cups) and pasta water, and stir until liquid is reduced and thickened for about 3-5 minutes.
7.
Add Shredded Parmesan Cheese (1 1/2 cups) and cooked pasta, and stir until well combined. Add pepper to taste. Remove from heat.
8.
Transfer to a serving dish. Top the pasta dish with shredded parmesan and optionally garnish with Parsley (to taste). Serve immediately!
Author's Notes
Save some of the pasta water before draining for a more creamy pasta sauce texture. The starchy pasta water not only adds flavor but helps glue the pasta and sauce together, it also helps thicken the sauce.
Nutrition Per Serving
CALORIES
821
FAT
48.7 g
PROTEIN
50.5 g
CARBS
51.2 g
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