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RECIPE
14 INGREDIENTS 11 STEPS 50min

Apple Pecan Muffins

These lovely Apple Pecan Muffins are packed with apple and warm fall spices, making them perfect with your morning tea or coffee. Grating the apple allows for even distribution throughout each muffin and a healthy amount of apple and pecans in each delicious bite.
Apple Pecan Muffins Recipe | SideChef
These lovely Apple Pecan Muffins are packed with apple and warm fall spices, making them perfect with your morning tea or coffee. Grating the apple allows for even distribution throughout each muffin and a healthy amount of apple and pecans in each delicious bite.
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
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Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
50min
Total Time
$0.82
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1/2 Tbsp
Baking Powder
1 tsp
Ground Cinnamon
1/2 tsp
1/4 tsp
Ground Nutmeg
1/4 tsp
Ground Allspice
1/4 cup
Brown Sugar , firmly packed
3/4 cup
2
Medium Granny Smith Apples , peeled, grated
about 2 cups grated
1/2 cup
Chopped Pecans
(optional)
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
282
FAT
12.3 g
PROTEIN
4.5 g
CARBS
38.6 g

Author's Notes

Muffins baked with paper liners need to cool completely before trying to peel off the paper. This is to prevent them from sticking to the paper.

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C) and set the oven rack to the middle position.
Step 2
Generously butter 12 non-stick muffin tins or line them with paper liners.
Step 3
In a small bowl combine All-Purpose Flour (2 cups) , Baking Powder (1/2 Tbsp) , Ground Cinnamon (1 tsp) , Salt (1/2 tsp) , Ground Nutmeg (1/4 tsp) , and Ground Allspice (1/4 tsp) . Set aside.
Step 4
Melt the Unsalted Butter (1/2 cup) and cream together with both the Granulated Sugar (3/4 cup) and Brown Sugar (1/4 cup) .
Step 5
Whisk in Large Eggs (2) one at a time until incorporated and light in texture. Then, stir in Vanilla Extract (1/2 Tbsp) .
Step 6
Add 1/3 of the Milk (3/4 cup) and then 1/3 of the flour mixture, whisking to combine. Repeat, alternating the milk and flour.
Step 7
Stir in Granny Smith Apples (2) and Chopped Pecans (1/2 cup) .
Step 8
Scoop the batter evenly between the prepared muffin tins using approximately 1/3 cup of batter for each. The tins will be quite full.
Step 9
Bake in preheated oven for 10 minutes at 400 degrees F (200 degrees C).
Step 10
Then, reduce the temperature to 350 degrees F (180 degrees C) for an additional 8-10 minutes until a toothpick inserted in the center comes out clean.
Step 11
Remove muffins from the oven and allow them to cool for at least 10 minutes before removing them onto a cooling rack.
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Nutrition Per Serving
Calories
282
% Daily Value*
Fat
12.3 g
16%
Saturated Fat
5.5 g
28%
Trans Fat
0.0 g
--
Cholesterol
56.9 mg
19%
Carbohydrates
38.6 g
14%
Fiber
1.9 g
7%
Sugars
20.9 g
--
Protein
4.5 g
9%
Sodium
193.0 mg
8%
Vitamin D
--
--
Calcium
56.7 mg
4%
Iron
1.3 mg
7%
Potassium
77.3 mg
2%
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