Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C) and set the oven rack to the middle position.
Step 2
Generously butter 12 non-stick muffin tins or line them with paper liners.
Step 3
In a small bowl combine
All-Purpose Flour (2 cups)
,
Baking Powder (1/2 Tbsp)
,
Ground Cinnamon (1 tsp)
,
Salt (1/2 tsp)
,
Ground Nutmeg (1/4 tsp)
, and
Ground Allspice (1/4 tsp)
. Set aside.
Step 4
Melt the
Unsalted Butter (1/2 cup)
and cream together with both the
Granulated Sugar (3/4 cup)
and
Brown Sugar (1/4 cup)
.
Step 5
Whisk in
Large Eggs (2)
one at a time until incorporated and light in texture. Then, stir in
Vanilla Extract (1/2 Tbsp)
.
Step 6
Add 1/3 of the
Milk (3/4 cup)
and then 1/3 of the flour mixture, whisking to combine. Repeat, alternating the milk and flour.
Step 7
Stir in
Granny Smith Apples (2)
and
Chopped Pecans (1/2 cup)
.
Step 8
Scoop the batter evenly between the prepared muffin tins using approximately 1/3 cup of batter for each. The tins will be quite full.
Step 9
Bake in preheated oven for 10 minutes at 400 degrees F (200 degrees C).
Step 10
Then, reduce the temperature to 350 degrees F (180 degrees C) for an additional 8-10 minutes until a toothpick inserted in the center comes out clean.
Step 11
Remove muffins from the oven and allow them to cool for at least 10 minutes before removing them onto a cooling rack.
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