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SideChef
Recipes
Breakfast
Apple Pecan Muffins
Recipe

14 INGREDIENTS • 11 STEPS • 50MINS

Apple Pecan Muffins

These lovely Apple Pecan Muffins are packed with apple and warm fall spices, making them perfect with your morning tea or coffee. Grating the apple allows for even distribution throughout each muffin and a healthy amount of apple and pecans in each delicious bite.
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
These lovely Apple Pecan Muffins are packed with apple and warm fall spices, making them perfect with your morning tea or coffee. Grating the apple allows for even distribution throughout each muffin and a healthy amount of apple and pecans in each delicious bite.
50MINS
Total Time
$0.82
Cost Per Serving
Ingredients
Servings
12
US / Metric
All-Purpose Flour
2 cups
All-Purpose Flour
Baking Powder
1/2 Tbsp
Baking Powder
Ground Cinnamon
1 tsp
Ground Cinnamon
Salt
1/2 tsp
Salt
Ground Nutmeg
1/4 tsp
Ground Nutmeg
Ground Allspice
1/4 tsp
Ground Allspice
Unsalted Butter
1/2 cup
Unsalted Butter
Granulated Sugar
3/4 cup
Granulated Sugar
Brown Sugar
1/4 cup
Brown Sugar, firmly packed
Large Egg
2
Farmhouse Eggs® Large Brown Eggs
Vanilla Extract
1/2 Tbsp
Vanilla Extract
Milk
3/4 cup
Milk
Granny Smith Apple
2
Medium Granny Smith Apples, peeled, grated
about 2 cups grated
Chopped Pecans
1/2 cup
Chopped Pecans
optional
Nutrition Per Serving
VIEW ALL
Calories
282
Fat
12.3 g
Protein
4.5 g
Carbs
38.5 g
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Apple Pecan Muffins
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author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Author's Notes

Muffins baked with paper liners need to cool completely before trying to peel off the paper. This is to prevent them from sticking to the paper.
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C) and set the oven rack to the middle position.
step 2
Generously butter 12 non-stick muffin tins or line them with paper liners.
step 3
In a small bowl combine All-Purpose Flour (2 cups), Baking Powder (1/2 Tbsp), Ground Cinnamon (1 tsp), Salt (1/2 tsp), Ground Nutmeg (1/4 tsp), and Ground Allspice (1/4 tsp). Set aside.
step 4
Melt the Unsalted Butter (1/2 cup) and cream together with both the Granulated Sugar (3/4 cup) and Brown Sugar (1/4 cup).
step 5
Whisk in Farmhouse Eggs® Large Brown Eggs (2) one at a time until incorporated and light in texture. Then, stir in Vanilla Extract (1/2 Tbsp).
step 6
Add 1/3 of the Milk (3/4 cup) and then 1/3 of the flour mixture, whisking to combine. Repeat, alternating the milk and flour.
step 7
Stir in Granny Smith Apples (2) and Chopped Pecans (1/2 cup).
step 8
Scoop the batter evenly between the prepared muffin tins using approximately 1/3 cup of batter for each. The tins will be quite full.
step 9
Bake in preheated oven for 10 minutes at 400 degrees F (200 degrees C).
step 10
Then, reduce the temperature to 350 degrees F (180 degrees C) for an additional 8-10 minutes until a toothpick inserted in the center comes out clean.
step 11
Remove muffins from the oven and allow them to cool for at least 10 minutes before removing them onto a cooling rack.
step 11 Remove muffins from the oven and allow them to cool for at least 10 minutes before removing them onto a cooling rack.
Tags
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Breakfast
American
Brunch
Shellfish-Free
Fall
Vegetarian
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