Recipe Image
Servings:
2
Coconut Panna Cotta with Mango
Panna cotta is a delicious dessert that comes out pretty easily. The creamy, refreshing coconut flavor panna cotta with tropical fruit topping takes your mind right to the beach. This Coconut Panna Cotta with Mango is ridiculously easy to make and tastes fantastic!
Total Time
2hr 15min
5.0
1 Rating
Author: Scarlett Wang at SideChef
Servings:
2
Ingredients
•
1
cup
Coconut Milk
•
1/2
cup
Coconut Cream
•
1/2
cup
Milk
•
4
Tbsp
Cream
•
3
Tbsp
Granulated Sugar
•
1
Tbsp
Gelatin Powder
•
3
Tbsp
Water
•
1/2
tsp
Vanilla Extract
For Garnish
•
to taste
Diced
Mangoes
•
to taste
Fresh Mint Leaves
Cooking Instructions
1.
In a small bowl, pour the
Gelatin Powder (1 Tbsp)
into the
Water (3 Tbsp)
. Set a side.
2.
In a sauce pot, combine the
Coconut Milk (1 cup)
,
Coconut Cream (1/2 cup)
,
Cream (4 Tbsp)
,
Milk (1/2 cup)
,
Granulated Sugar (3 Tbsp)
, and
Vanilla Extract (1/2 tsp)
. Set over medium heat and bring to a simmer. Heat until the sugar has dissolved. Remove from the heat and allow to cool for about 5 minutes.
3.
Add in the hydrated gelatin. Stir until the gelatin is completely dissolved.
4.
Divide the mixture among glasses and cool to room temperature. Cover and refrigerate for at least 2 hours or overnight.
5.
Place the
Mangoes (to taste)
on top then garnish with
Fresh Mint Leaves (to taste)
to serve.
Nutrition Per Serving
CALORIES
546
FAT
39.3 g
PROTEIN
11.5 g
CARBS
41.0 g
