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RECIPE
10 INGREDIENTS 5 STEPS 2hr 15min

Coconut Panna Cotta with Mango

Panna cotta is a delicious dessert that comes out pretty easily. The creamy, refreshing coconut flavor panna cotta with tropical fruit topping takes your mind right to the beach. This Coconut Panna Cotta with Mango is ridiculously easy to make and tastes fantastic!
Coconut Panna Cotta with Mango Recipe | SideChef
Panna cotta is a delicious dessert that comes out pretty easily. The creamy, refreshing coconut flavor panna cotta with tropical fruit topping takes your mind right to the beach. This Coconut Panna Cotta with Mango is ridiculously easy to make and tastes fantastic!
Pâtisserie & Cuisine 👩🏻‍🍳 Recipe developer. Love traditional and fusion. Always in the mood to cook.
https://www.sidechef.com/
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Pâtisserie & Cuisine 👩🏻‍🍳 Recipe developer. Love traditional and fusion. Always in the mood to cook.
https://www.sidechef.com/
2hr 15min
Total Time
15min
Active Time
$2.03
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 cup
Coconut Milk
1/2 cup
Coconut Cream
1/2 cup
1/4 cup
Cream
1 Tbsp
Gelatin Powder
3 Tbsp
Water

For Garnish

to taste
Diced Mangoes
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
546
FAT
39.3 g
PROTEIN
11.5 g
CARBS
41.0 g

Cooking Instructions

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Step 1
In a small bowl, pour the Gelatin Powder (1 Tbsp) into the Water (3 Tbsp) . Set a side.
Step 2
In a sauce pot, combine the Coconut Milk (1 cup) , Coconut Cream (1/2 cup) , Cream (1/4 cup) , Milk (1/2 cup) , Granulated Sugar (3 Tbsp) , and Vanilla Extract (1/2 tsp) . Set over medium heat and bring to a simmer. Heat until the sugar has dissolved. Remove from the heat and allow to cool for about 5 minutes.
Step 3
Add in the hydrated gelatin. Stir until the gelatin is completely dissolved.
Step 4
Divide the mixture among glasses and cool to room temperature. Cover and refrigerate for at least 2 hours or overnight.
Step 5
Place the Mangoes (to taste) on top then garnish with Fresh Mint Leaves (to taste) to serve.
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Nutrition Per Serving
Calories
546
% Daily Value*
Fat
39.3 g
50%
Saturated Fat
31.3 g
156%
Trans Fat
0.4 g
--
Cholesterol
46.1 mg
15%
Carbohydrates
41.0 g
15%
Fiber
0.0 g
0%
Sugars
35.4 g
--
Protein
11.5 g
23%
Sodium
98.9 mg
4%
Vitamin D
0.5 µg
2%
Calcium
132.7 mg
10%
Iron
4.0 mg
22%
Potassium
406.5 mg
9%
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