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SideChef
Recipes
Gluten-Free
Coconut Panna Cotta with Mango
Recipe

10 INGREDIENTS • 5 STEPS • 2HRS 15MINS

Coconut Panna Cotta with Mango

5
1 rating
Panna cotta is a delicious dessert that comes out pretty easily. The creamy, refreshing coconut flavor panna cotta with tropical fruit topping takes your mind right to the beach. This Coconut Panna Cotta with Mango is ridiculously easy to make and tastes fantastic!
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Panna cotta is a delicious dessert that comes out pretty easily. The creamy, refreshing coconut flavor panna cotta with tropical fruit topping takes your mind right to the beach. This Coconut Panna Cotta with Mango is ridiculously easy to make and tastes fantastic!
2HRS 15MINS
Total Time
$2.03
Cost Per Serving
Ingredients
Servings
2
US / Metric
Coconut Milk
1 cup
Coconut Milk
Coconut Cream
1/2 cup
Coconut Cream
Milk
1/2 cup
Milk
Cream
1/4 cup
Cream
Granulated Sugar
3 Tbsp
Granulated Sugar
Gelatin Powder
1 Tbsp
Gelatin Powder
Water
3 Tbsp
Water
Vanilla Extract
1/2 tsp
Vanilla Extract
For Garnish
Mango
to taste
Diced Mangoes
Fresh Mint Leaves
to taste
Fresh Mint Leaves
Nutrition Per Serving
VIEW ALL
Calories
546
Fat
39.3 g
Protein
11.5 g
Carbs
41.0 g
Add to plan
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Coconut Panna Cotta with Mango
Save
author_avatar
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
In a small bowl, pour the Gelatin Powder (1 Tbsp) into the Water (3 Tbsp). Set a side.
step 1 In a small bowl, pour the Gelatin Powder (1 Tbsp) into the Water (3 Tbsp). Set a side.
step 2
In a sauce pot, combine the Coconut Milk (1 cup), Coconut Cream (1/2 cup), Cream (1/4 cup), Milk (1/2 cup), Granulated Sugar (3 Tbsp), and Vanilla Extract (1/2 tsp). Set over medium heat and bring to a simmer. Heat until the sugar has dissolved. Remove from the heat and allow to cool for about 5 minutes.
step 2 In a sauce pot, combine the Coconut Milk (1 cup), Coconut Cream (1/2 cup), Cream (1/4 cup), Milk (1/2 cup), Granulated Sugar (3 Tbsp), and Vanilla Extract (1/2 tsp). Set over medium heat and bring to a simmer. Heat until the sugar has dissolved. Remove from the heat and allow to cool for about 5 minutes.
step 3
Add in the hydrated gelatin. Stir until the gelatin is completely dissolved.
step 3 Add in the hydrated gelatin. Stir until the gelatin is completely dissolved.
step 4
Divide the mixture among glasses and cool to room temperature. Cover and refrigerate for at least 2 hours or overnight.
step 4 Divide the mixture among glasses and cool to room temperature. Cover and refrigerate for at least 2 hours or overnight.
step 5
Place the Mangoes (to taste) on top then garnish with Fresh Mint Leaves (to taste) to serve.
step 5 Place the Mangoes (to taste) on top then garnish with Fresh Mint Leaves (to taste) to serve.
Tags
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Gluten-Free
Date Night
Shellfish-Free
Kid-Friendly
Dessert
Italian
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