Coconut Panna Cotta with Mango

Panna cotta is a delicious dessert that comes out pretty easily. The creamy, refreshing coconut flavor panna cotta with tropical fruit topping takes your mind right to the beach. This Coconut Panna Cotta with Mango is ridiculously easy to make and tastes fantastic!

Total Time

2hr 15min

5.0

1 Rating

Author: Scarlett Wang at SideChef

Servings:

Ingredients

•

1 cup

Coconut Milk

•

1/2 cup

Coconut Cream

•

1/2 cup

Milk

•

4 Tbsp

Cream

•

3 Tbsp

Granulated Sugar

•

1 Tbsp

Gelatin Powder

•

3 Tbsp

Water

•

as needed

Vanilla Extract

For Garnish

•

to taste

Diced Mangoes

•

to taste

Fresh Mint Leaves

Cooking Instructions

In a small bowl, pour the Gelatin Powder (1 Tbsp) into the Water (3 Tbsp) . Set a side.

In a sauce pot, combine the Coconut Milk (1 cup) , Coconut Cream (1/2 cup) , Cream (4 Tbsp) , Milk (1/2 cup) , Granulated Sugar (3 Tbsp) , and Vanilla Extract (as needed) . Set over medium heat and bring to a simmer. Heat until the sugar has dissolved. Remove from the heat and allow to cool for about 5 minutes.

Add in the hydrated gelatin. Stir until the gelatin is completely dissolved.

Divide the mixture among glasses and cool to room temperature. Cover and refrigerate for at least 2 hours or overnight.

Place the Mangoes (to taste) on top then garnish with Fresh Mint Leaves (to taste) to serve.

Nutrition Per Serving

CALORIES

546

FAT

39.3 g

PROTEIN

11.5 g

CARBS

41.0 g