Anita Schecter
Anita is an experienced recipe developer, food photographer and food columnist whose work has been featured in several food magazines. When not in the kitchen or behind the camera lens, Anita and her pup can be found playing in Central Park in her native New York City.
https://www.hungrycouplenyc.com/
Panzanella is an Italian tomato and bread salad with fried or baked croutons to soak up the lemony dressing. Our loaded version adds cucumbers, red onions, and bell peppers for a hearty salad.
45MINS
Total Time
$1.50
Cost Per Serving
Ingredients
Servings
4
us / metric
3 slices
Rustic Italian Bread
or Other Rustic Bread
2 cups
Cherry Tomatoes, halved
or quartered
1 tsp
Yellow Mustard
Nutrition Per Serving
VIEW ALL
Calories
262
Fat
13.7 g
Protein
6.1 g
Carbs
29.9 g
