SideChef Everyday
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This cheese-packed ham and hashbrown casserole is overflowing with flavors and is the perfect comfort food for a cold winter morning. The creamy potato base is topped with salty ham and ooey-gooey cheese, making it an irresistible temptation for even the most discerning palate. Plus, it's so easy to make that you'll be able to enjoy it any day of the week - not just weekends! And you can quickly reheat the leftovers to enjoy the next day.
50MINS
Total Time
$0.85
Cost Per Serving
Ingredients
Servings
8
us / metric
1 pckg
(16 oz)
(16 oz)
Frozen Shredded Hash Browns, thawed
1 cup
Diced Ham
1 can
(10.5 oz)
(10.5 oz)
Condensed Cream of Mushroom Soup
1 Tbsp
Sliced Scallion
optional
to taste
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
270
Fat
17.6 g
Protein
10.6 g
Carbs
16.9 g
