Cooking Instructions
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Step 1
Preheat the oven to 375 degrees F (190 degrees C). Spray a 2.5-quart casserole dish with
Nonstick Cooking Spray (as needed)
, and set aside.
Step 2
In a large bowl, mix together
Frozen Shredded Hash Browns (1 pckg)
,
Ham (1 cup)
,
Condensed Cream of Mushroom Soup (1 can)
,
Sour Cream (1 tub)
, and
Shredded Cheddar Cheese (1 cup)
. Incorporate well, so everything is evenly mixed.
Step 3
Pour the mixture into the prepared casserole dish. Using a spatula spread the top evenly so that it cooks at the same time. Top the casserole with the leftover
Shredded Cheddar Cheese (1/2 cup)
.
Step 4
Bake the casserole, uncovered, for 35-45 minutes or until the inside of the mixture is hot and the cheese has browned and melted.
Step 5
Serve immediately while hot with
Scallions (1 Tbsp)
on top.
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