Easy Cheesy Ham and Hashbrown Casserole

This cheese-packed ham and hashbrown casserole is overflowing with flavors and is the perfect comfort food for a cold winter morning. The creamy potato base is topped with salty ham and ooey-gooey cheese, making it an irresistible temptation for even the most discerning palate. Plus, it's so easy to make that you'll be able to enjoy it any day of the week - not just weekends! And you can quickly reheat the leftovers to enjoy the next day.

Total Time

50min

5.0

1 Rating

Author: SideChef Everyday

Servings:

Ingredients

•

1 pckg
(16 oz)

Frozen Shredded Hash Browns , thawed

•

1 cup

Diced Ham

•

1 can
(10.5 oz)

Condensed Cream of Mushroom Soup

•

1 tub
(8 oz)

Sour Cream

•

1 1/2 cups

Shredded Cheddar Cheese , divided

•

1 Tbsp

Sliced Scallions

(optional)

•

to taste

Nonstick Cooking Spray

Cooking Instructions

Preheat the oven to 375 degrees F (190 degrees C). Spray a 2.5-quart casserole dish with Nonstick Cooking Spray (to taste) , and set aside.

In a large bowl, mix together Frozen Shredded Hash Browns (1 pckg) , Ham (1 cup) , Condensed Cream of Mushroom Soup (1 can) , Sour Cream (1 tub) , and Shredded Cheddar Cheese (1 cup) . Incorporate well, so everything is evenly mixed.

Pour the mixture into the prepared casserole dish. Using a spatula spread the top evenly so that it cooks at the same time. Top the casserole with the leftover Shredded Cheddar Cheese (1/2 cup) .

Bake the casserole, uncovered, for 35-45 minutes or until the inside of the mixture is hot and the cheese has browned and melted.

Serve immediately while hot with Scallions (1 Tbsp) on top.

Nutrition Per Serving

CALORIES

270

FAT

17.6 g

PROTEIN

10.6 g

CARBS

16.9 g