![author_avatar](https://www.sidechef.com/profile/71202f74-4a86-40d1-8541-f08ec049f81f.jpeg?d=96x96)
West of the Loop
Emily Paster is a Chicago-based food writer and recipe developer with over 10 years of experience in the culinary world. A former attorney, Emily brings passion, a sharp intellect, and attention to detail to her globally-inspired Jewish cuisine.
https://www.westoftheloop.com/
This hearty chicken salad is a light yet satisfying meal with a tropical twist. Peach-mango preserves go in the glaze for the chicken breasts and appear in the sweet-tart salad dressing. This method of roasting chicken breasts in the oven covered with parchment paper is known as “dry-poaching,” It locks in the natural juices for exceptionally moist chicken.
45MINS
Total Time
$5.64
Cost Per Serving
Ingredients
Servings
4
us / metric
Dessing
![Mango-Peach Preserves](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 Tbsp
Mango-Peach Preserves
![White Wine Vinegar](https://www.sidechef.com/ingredient/13b7b39b-37c1-486f-9595-6a4e5dc3d731.jpeg?d=96x96)
2 Tbsp
White Wine Vinegar
![Dijon Mustard](https://www.sidechef.com/ingredient/ccbf4411-4bdb-42d0-bdc8-f39536f6b043.jpeg?d=96x96)
1 Tbsp
Dijon Mustard
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
4 Tbsp
Extra-Virgin Olive Oil
Salad
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
4 tsp
Extra-Virgin Olive Oil, divided
![Mango-Peach Preserves](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4 Tbsp
Mango-Peach Preserves
![Baby Greens](https://www.sidechef.com/ingredient/b6526460-9d74-4ea7-bfaa-21ad915980a8.jpg?d=96x96)
9 1/2 cups
Baby Greens
![Candied Pecans](https://www.sidechef.com/ingredient/e0654362-7bcb-4967-86ff-a6c77fce5bba.jpg?d=96x96)
1 cup
Candied Pecans
Nutrition Per Serving
VIEW ALL
Calories
734
Fat
40.5 g
Protein
50.0 g
Carbs
45.2 g