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RECIPE
13 INGREDIENTS 5 STEPS 1hr

Pecan Chicken Bowtie Pasta

Pecan Chicken Bowtie Pasta is a hearty dish that’s both easy to make and delicious. Using rotisserie chicken means you can have this meal on the table in no time, and the pecans add a nice crunchy texture. Serve with breadsticks to soak up any extra sauce - yum!
Pecan Chicken Bowtie Pasta Recipe | SideChef
Pecan Chicken Bowtie Pasta is a hearty dish that’s both easy to make and delicious. Using rotisserie chicken means you can have this meal on the table in no time, and the pecans add a nice crunchy texture. Serve with breadsticks to soak up any extra sauce - yum!
There’s just about nothing I wouldn’t put a jalapeño on. Burgers are my love, and I simply CAN NOT learn enough in this vast and beautiful culinary world. I’m self-taught in the kitchen, as well as in photography.
https://www.dixiechikcooks.com/
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There’s just about nothing I wouldn’t put a jalapeño on. Burgers are my love, and I simply CAN NOT learn enough in this vast and beautiful culinary world. I’m self-taught in the kitchen, as well as in photography.
https://www.dixiechikcooks.com/
1hr
Total Time
$4.84
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1
meat removed and chopped
1 lb
Farfalle Pasta
reserve 1 cup pasta water
1 can
(8 oz)
Sliced Button Mushrooms , washed, drained
1 cup
Pecans , chopped
1/2 cup
Cream Cheese , room temperature
1 cup
Heavy Cream
3/4 cup
2 Tbsp
Cooking Sherry
1 tsp
Dried Thyme
2
Lemons , juiced
1/4 cup of juice needed
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1176
FAT
73.0 g
PROTEIN
64.9 g
CARBS
67.3 g

Author's Notes

Omit the chicken for a meat-free alternative.

Pasta water is starchy, and adding it helps to thicken your sauce and bind everything together.

Cooking Instructions

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Step 1
Boil Farfalle Pasta (1 lb) according to package directions, reserving 1 cup of the pasta water before draining it.
Step 2
Melt Unsalted Butter (3 Tbsp) over medium heat. Add Pecans (1 cup) and toss until brown, about 5 minutes. Remove from the heat and return the pan back to the stove.
Step 3
Melt remaining butter in a pan, add Sliced Button Mushrooms (1 can) and sauté until tender.
Step 4
Add Cream Cheese (1/2 cup) , Rotisserie Chicken (1) , Heavy Cream (1 cup) , Grated Parmesan Cheese (3/4 cup) , Cooking Sherry (2 Tbsp) , Sea Salt (1 tsp) , Ground Black Pepper (1 tsp) , Dried Thyme (1 tsp) , 1/4 cup of Lemon Juice (2) and the reserved 1 cup of the pasta water. Simmer until thickened, about 5-7 minutes, stirring to make sure it doesn’t scald.
Step 5
Add pasta and pecans, and toss to coat. Top with shredded Parmesan cheese and serve.
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Nutrition Per Serving
Calories
1176
% Daily Value*
Fat
73.0 g
94%
Saturated Fat
29.0 g
145%
Trans Fat
0.3 g
--
Cholesterol
324.0 mg
108%
Carbohydrates
67.3 g
24%
Fiber
5.7 g
20%
Sugars
5.5 g
--
Protein
64.9 g
130%
Sodium
2145.3 mg
93%
Vitamin D
0.1 µg
0%
Calcium
309.0 mg
24%
Iron
5.5 mg
31%
Potassium
201.3 mg
4%
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