Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a 9 x 11 baking pan, pour the contents of 1 can of
No-Bean Chili (1 can)
and spread it around until the bottom is completely covered.
Step 3
Roll each
Beef Hot Dogs (8)
in a
9-Inch Flour Tortillas (8)
until completely rolled up. and cut the excess of each tortilla.
Step 4
Place the rolled hotdog in the baking pan on top of the chili and sprinkle the
Onion Flakes (1 tsp)
if using. Add 1 cup of the
Shredded Cheddar Cheese (1 cup)
over top of the hot dog wraps.
Step 5
Pour the remaining can of
No-Bean Chili (1 can)
over the wraps and spread until fully covered. Sprinkle the remaining
Shredded Cheddar Cheese (1 cup)
on top.
Step 6
Place the pan in the oven and bake for 25 minutes.
Step 7
Remove from the oven and garnish with
Dried Parsley (1 tsp)
. Let cool for 5 minutes before serving.
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