Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a 9 x 11 baking pan, pour the contents of 1 can of
No-Bean Chili (1 can)
and spread it around until the bottom is completely covered.
Step 3
Roll each
Beef Hot Dogs (8)
in a
9-Inch Flour Tortillas (8)
until completely rolled up. and cut the excess of each tortilla.
Step 4
Place the rolled hotdog in the baking pan on top of the chili and sprinkle the
Onion Flakes (1 tsp)
if using. Add 1 cup of the
Shredded Cheddar Cheese (1 cup)
over top of the hot dog wraps.
Step 5
Pour the remaining can of
No-Bean Chili (1 can)
over the wraps and spread until fully covered. Sprinkle the remaining
Shredded Cheddar Cheese (1 cup)
on top.
Step 6
Place the pan in the oven and bake for 25 minutes.
Step 7
Remove from the oven and garnish with
Dried Parsley (1 tsp)
. Let cool for 5 minutes before serving.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSEasy Pork Ramen
Cheesy White Bean Skillet
Individual Loaded Potato Soup
Apple Pie with a Twist
Microwave 10-Minute Enchiladas
One-Skillet Chicken Pot Pie
10-Minute Pizza Dinner
5-Minute Vegetarian Burrito Bowl
Creamy Pasta with White Beans and Bacon
Microwave Spicy Black Bean Taco Wraps
One Skillet Cheeseburger Dinner
Blueberry Cream Cheese Pastry
Microwave Chicken Skewers with Peanut Sauce
Sheet Pan BBQ Chicken Nachos
Grandma's Best BBQ Sauce
Microwave Chicken Fajitas