Cheesy Hot Dog Casserole

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

8

9-Inch Flour Tortillas

or Corn Tortillas

8

Beef Hot Dogs

2 cans
(15 oz)

No-Bean Chili

2 cups

Shredded Cheddar Cheese

1 tsp

Onion Flakes

(optional)

1 tsp

Dried Parsley

(optional)

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees C).

Step 2

In a 9 x 11 baking pan, pour the contents of 1 can of No-Bean Chili (1 can) and spread it around until the bottom is completely covered.

Step 3

Roll each Beef Hot Dogs (8) in a 9-Inch Flour Tortillas (8) until completely rolled up. and cut the excess of each tortilla.

Step 4

Place the rolled hotdog in the baking pan on top of the chili and sprinkle the Onion Flakes (1 tsp) if using. Add 1 cup of the Shredded Cheddar Cheese (1 cup) over top of the hot dog wraps.

Step 5

Pour the remaining can of No-Bean Chili (1 can) over the wraps and spread until fully covered. Sprinkle the remaining Shredded Cheddar Cheese (1 cup) on top.

Step 6

Place the pan in the oven and bake for 25 minutes.

Step 7

Remove from the oven and garnish with Dried Parsley (1 tsp) . Let cool for 5 minutes before serving.