6 INGREDIENTS • 7 STEPS • 40MINS

Cheesy Hot Dog Casserole

Name: Cheesy Hot Dog Casserole
Total time: PT2400.0S
Yield: 6
Ingredients: 8 9-Inch Flour Tortilla; 8 Beef Hot Dog; 2 can No-Bean Chili; 2 cup Shredded Cheddar Cheese; 1 teaspoon Onion Flakes; 1 teaspoon Dried Parsley

Recipe

5.0

2 ratings

Looking for a new and delicious way to enjoy hot dogs? Then try this Cheesy Hot Dog Casserole! Our casserole is loaded with delicious hot dogs, melted cheese, and a crispy topping that will have you coming back for more. Plus, it's easy to make and sure to please the whole family.

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The Wooden Spoon Effect

Hi, I'm Michelle! I make comfort food for your family!

https://www.thewoodenspooneffect.com/

Looking for a new and delicious way to enjoy hot dogs? Then try this Cheesy Hot Dog Casserole! Our casserole is loaded with delicious hot dogs, melted cheese, and a crispy topping that will have you coming back for more. Plus, it's easy to make and sure to please the whole family.

40MINS

Total Time

$2.49

Cost Per Serving

Ingredients

Servings

6

us / metric

8

9-Inch Flour Tortillas

or Corn Tortillas

8

Beef Hot Dogs

2 cans
(15 oz)

No-Bean Chili

2 cups

Shredded Cheddar Cheese

1 tsp

Onion Flakes

optional

1 tsp

Dried Parsley

optional

Nutrition Per Serving

VIEW ALL

Calories

1001

Fat

69.2 g

Protein

41.0 g

Carbs

53.0 g

Love This Recipe?

Add to plan

Cheesy Hot Dog Casserole

Save

The Wooden Spoon Effect

Hi, I'm Michelle! I make comfort food for your family!

https://www.thewoodenspooneffect.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

In a 9 x 11 baking pan, pour the contents of 1 can of No-Bean Chili (1 can) and spread it around until the bottom is completely covered.

step 3

Roll each Beef Hot Dogs (8) in a 9-Inch Flour Tortillas (8) until completely rolled up. and cut the excess of each tortilla.

step 4

Place the rolled hotdog in the baking pan on top of the chili and sprinkle the Onion Flakes (1 tsp) if using. Add 1 cup of the Shredded Cheddar Cheese (1 cup) over top of the hot dog wraps.

step 5

Pour the remaining can of No-Bean Chili (1 can) over the wraps and spread until fully covered. Sprinkle the remaining Shredded Cheddar Cheese (1 cup) on top.

step 6

Place the pan in the oven and bake for 25 minutes.

step 7

Remove from the oven and garnish with Dried Parsley (1 tsp). Let cool for 5 minutes before serving.