Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Cut
Chicken Wings (24)
into 3 pieces and discard the wing tips. This will double the pieces, 12 wings will render 24 pieces.
Step 3
Rinse wings, drain, and pat dry. Place wings in a large bowl.
Step 4
Add
Pineapple Juice (1/4 cup)
,
Red Wine Vinegar (1/2 cup)
,
Granulated Sugar (1 1/2 cups)
,
Ketchup (1/4 cup)
,
Soy Sauce (2 Tbsp)
,
Salt (1 tsp)
, and
Garlic Powder (1 tsp)
. Mix well.
Step 5
Place wings on a cookie sheet over an aluminum-lined baking sheet or pan. Make sure the wings are spaced evenly between each other.
Step 6
Place in oven and bake for 20 minutes.
Step 7
Remove the pan from the oven and turn the wings over. Place back into the oven and bake for another 20 minutes.
Step 8
Turn the baking function off and turn the broil function to high and broil for 3 minutes or until the wings are crispy and golden brown.
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