Hawaiian Baked Chicken Wings

These Hawaiian baked chicken wings are perfectly lightly sweet and absolutely delicious. Make them for your next party!

Total Time

48min

4.0

3 Ratings

Author: Belqui's Twist

Servings:

Ingredients

•

Chicken Wings

•

4 Tbsp

Pineapple Juice

•

1/2 cup

Red Wine Vinegar

•

1 1/2 cups

Granulated Sugar

•

4 Tbsp

Ketchup

•

2 Tbsp

Soy Sauce

•

1 tsp

Salt

•

1 tsp

Simply Organic Garlic Powder

Cooking Instructions

Preheat oven to 400 degrees F (200 degrees C).

Cut Chicken Wings (24) into 3 pieces and discard the wing tips. This will double the pieces, 12 wings will render 24 pieces.

Rinse wings, drain, and pat dry. Place wings in a large bowl.

Add Pineapple Juice (4 Tbsp) , Red Wine Vinegar (1/2 cup) , Granulated Sugar (1 1/2 cups) , Ketchup (4 Tbsp) , Soy Sauce (2 Tbsp) , Salt (1 tsp) , and Simply Organic Garlic Powder (1 tsp) . Mix well.

Place wings on a cookie sheet over an aluminum-lined baking sheet or pan. Make sure the wings are spaced evenly between each other.

Place in oven and bake for 20 minutes.

Remove the pan from the oven and turn the wings over. Place back into the oven and bake for another 20 minutes.

Turn the baking function off and turn the broil function to high and broil for 3 minutes or until the wings are crispy and golden brown.

Author's Notes

Alternatively, you can air fry the wings at 425 degrees F (220 degrees C) for 20 minutes, turn them over and air fry them 20 minutes more or until they are nice and golden.

Nutrition Per Serving

CALORIES

1092

FAT

53.5 g

PROTEIN

88.0 g

CARBS

64.6 g