Chile Mango Sloppy Joes

In a small bowl, combine Salsa Verde (1/2 cup) and Mayonnaise (1 cup) , cover, and refrigerate.

In a large sauté pan, heat Olive Oil (2 Tbsp) over medium-high heat. Add Yellow Onion (1/2) , Diced Green Chiles (1 can) , and Mango (1/2) .

Sprinkle with Sea Salt (1 tsp) , and toss every few minutes with tongs until caramelized, about 10 minutes.

Add Beef (1 lb) and stir to break it up. Reduce heat to medium-low.

Add Taco Seasoning (1 packet) , Water (1/2 cup) , Sharp White Cheddar Cheese (1 1/2 cups) , Beef Marinade (2 Tbsp) , and Hot Sauce (2 Tbsp) . Stir until combined and thickened, about 10 minutes. Remove from heat and cover.

Toast Hamburger Buns (4) and brush each side with Butter (as needed) . Spread salsa on the bottom sides of the buns.