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Recipes
Chimichurri Baked Skirt Steak
Recipe

5 INGREDIENTS • 9 STEPS • 50MINS

Chimichurri Baked Skirt Steak

5.0
1 rating
This baked steak is full of flavor, thanks to the chimichurri sauce it's cooked in. And it's so easy to make you'll be able to enjoy a delicious steak dinner any night of the week!
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Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
This baked steak is full of flavor, thanks to the chimichurri sauce it's cooked in. And it's so easy to make you'll be able to enjoy a delicious steak dinner any night of the week!
50MINS
Total Time
$7.52
Cost Per Serving
Ingredients
Servings
4
us / metric
Skirt Steak
2 pckg
(1.6 lb)
Skirt Steak
or Flank Steak
Chimichurri
12 oz
Chimichurri
I used Great Value Chimichurri Style Marinade
Salt
1 tsp
Frozen Mixed Vegetables
to taste
Frozen Mixed Vegetables
as a side
Nutrition Per Serving
VIEW ALL
Calories
823
Fat
54.7 g
Protein
76.8 g
Carbs
5.8 g
Add to plan
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Chimichurri Baked Skirt Steak
Save
author_avatar
Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com

Author's Notes

Skirt steak doneness guide:
Use a thermometer, if possible. The ideal internal temperature for skirt steak is 130 degrees F (55 degrees C) for rare, 135 degrees F (58 degrees C) for medium-rare, 145 degrees F (63 degrees C) for medium, 150 degrees F (66 degrees C) for medium well and 160 degrees F (72 degrees C) for well done.
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C).
step 2
Cut as much fat as you can off the Skirt Steak (2 pckg).
step 3
Cut the skirt steak into pieces that fit into the baking dish without overlapping.
step 4
Spread the Chimichurri (12 oz) over the steaks with a spoon. Season with Salt (1 tsp) and Ground Black Pepper (as needed).
step 5
Cover with aluminum foil and cut a few slits with a knife. Bake for 20 minutes.
step 6
Uncover the baking dish and allow to cook another 25 minutes or until the steak reaches the internal temperature you prefer.
step 7
Once it reaches the desired internal temperature, stop the bake function and switch to the broil function. Broil for 3 minutes for some crisping.
step 8
Remove the steak from the oven and let sit for about 5 minutes before slicing. Meanwhile, prepare the Frozen Mixed Vegetables (to taste).
step 9
Plate the mixed vegetables and serve them together with the sliced steak.
step 9 Plate the mixed vegetables and serve them together with the sliced steak.
Tags
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Dairy-Free
Gluten-Free
Beef
Shellfish-Free
Dinner
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