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RECIPE
5 INGREDIENTS 9 STEPS 50min

Chimichurri Baked Skirt Steak

5.0
1 Ratings
This baked steak is full of flavor, thanks to the chimichurri sauce it's cooked in. And it's so easy to make you'll be able to enjoy a delicious steak dinner any night of the week!
Chimichurri Baked Skirt Steak Recipe | SideChef
This baked steak is full of flavor, thanks to the chimichurri sauce it's cooked in. And it's so easy to make you'll be able to enjoy a delicious steak dinner any night of the week!
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
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I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
50min
Total Time
$7.52
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 pckg
(1.6 lb)
Skirt Steak
or Flank Steak
12 oz
Chimichurri
I used Great Value Chimichurri Style Marinade
1 tsp
to taste
Frozen Mixed Vegetables
as a side
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
823
FAT
54.7 g
PROTEIN
76.8 g
CARBS
5.8 g

Author's Notes

Skirt steak doneness guide:
Use a thermometer, if possible. The ideal internal temperature for skirt steak is 130 degrees F (55 degrees C) for rare, 135 degrees F (58 degrees C) for medium-rare, 145 degrees F (63 degrees C) for medium, 150 degrees F (66 degrees C) for medium well and 160 degrees F (72 degrees C) for well done.

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Cut as much fat as you can off the Skirt Steak (2 pckg) .
Step 3
Cut the skirt steak into pieces that fit into the baking dish without overlapping.
Step 4
Spread the Chimichurri (12 oz) over the steaks with a spoon. Season with Salt (1 tsp) and Ground Black Pepper (1/4 tsp) .
Step 5
Cover with aluminum foil and cut a few slits with a knife. Bake for 20 minutes.
Step 6
Uncover the baking dish and allow to cook another 25 minutes or until the steak reaches the internal temperature you prefer.
Step 7
Once it reaches the desired internal temperature, stop the bake function and switch to the broil function. Broil for 3 minutes for some crisping.
Step 8
Remove the steak from the oven and let sit for about 5 minutes before slicing. Meanwhile, prepare the Frozen Mixed Vegetables (to taste) .
Step 9
Plate the mixed vegetables and serve them together with the sliced steak.

Rate & Review

5.0
1 Ratings
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Nutrition Per Serving
Calories
823
% Daily Value*
Fat
54.7 g
70%
Saturated Fat
14.6 g
73%
Trans Fat
1.5 g
--
Cholesterol
232.2 mg
77%
Carbohydrates
5.8 g
2%
Fiber
0.0 g
0%
Sugars
0.0 g
--
Protein
76.8 g
154%
Sodium
1534.5 mg
67%
Vitamin D
0.4 µg
2%
Calcium
135.5 mg
10%
Iron
8.4 mg
47%
Potassium
988.9 mg
21%
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