Name: Chimichurri Baked Skirt Steak
Total time: PT3000.0S
Yield: 4
Ingredients: 2 package Skirt Steak; 12 ounce Chimichurri; 1 teaspoon Salt; 1/4 teaspoon Ground Black Pepper; to taste Frozen Mixed Vegetables

Chimichurri Baked Skirt Steak

Recipe

5.0

1 rating

This baked steak is full of flavor, thanks to the chimichurri sauce it's cooked in. And it's so easy to make you'll be able to enjoy a delicious steak dinner any night of the week!

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This baked steak is full of flavor, thanks to the chimichurri sauce it's cooked in. And it's so easy to make you'll be able to enjoy a delicious steak dinner any night of the week!

Belqui's Twist

I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!

https://www.belquistwist.com

50MINS

Total Time

$7.52

Cost Per Serving

Ingredients

Servings

us / metric

2 pckg
(1.6 lb)

Skirt Steak

or Flank Steak

12 oz

Chimichurri

I used Great Value Chimichurri Style Marinade

1 tsp

Salt

1/4 tsp

Ground Black Pepper

to taste

Frozen Mixed Vegetables

as a side

Nutrition Per Serving

VIEW ALL

Calories

823

Fat

54.7 g

Protein

76.8 g

Carbs

5.8 g

Author's Notes

Skirt steak doneness guide:
Use a thermometer, if possible. The ideal internal temperature for skirt steak is 130 degrees F (55 degrees C) for rare, 135 degrees F (58 degrees C) for medium-rare, 145 degrees F (63 degrees C) for medium, 150 degrees F (66 degrees C) for medium well and 160 degrees F (72 degrees C) for well done.