Preheat oven to 375 degrees F (190 degrees C).
Cut as much fat as you can off the
Skirt Steak (2 pckg)
Cut the skirt steak into pieces that fit into the baking dish without overlapping.
Chimichurri (12 oz)
over the steaks with a spoon. Season with
Salt (1 tsp)
Ground Black Pepper (1/4 tsp)
Cover with aluminum foil and cut a few slits with a knife. Bake for 20 minutes.
Uncover the baking dish and allow to cook another 25 minutes or until the steak reaches the internal temperature you prefer.
Once it reaches the desired internal temperature, stop the bake function and switch to the broil function. Broil for 3 minutes for some crisping.
Remove the steak from the oven and let sit for about 5 minutes before slicing. Meanwhile, prepare the
Frozen Mixed Vegetables (to taste)
Plate the mixed vegetables and serve them together with the sliced steak.