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RECIPE
5 INGREDIENTS 9 STEPS 50min

Chimichurri Baked Skirt Steak

This baked steak is full of flavor, thanks to the chimichurri sauce it's cooked in. And it's so easy to make you'll be able to enjoy a delicious steak dinner any night of the week!
Chimichurri Baked Skirt Steak Recipe | SideChef
This baked steak is full of flavor, thanks to the chimichurri sauce it's cooked in. And it's so easy to make you'll be able to enjoy a delicious steak dinner any night of the week!
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
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I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
50min
Total Time
$7.52
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 pckg
(1.6 lb)
Skirt Steak
or Flank Steak
12 oz
Chimichurri
I used Great Value Chimichurri Style Marinade
1 tsp
to taste
Frozen Mixed Vegetables
as a side
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
823
FAT
54.7 g
PROTEIN
76.8 g
CARBS
5.8 g

Author's Notes

Skirt steak doneness guide:
Use a thermometer, if possible. The ideal internal temperature for skirt steak is 130 degrees F (55 degrees C) for rare, 135 degrees F (58 degrees C) for medium-rare, 145 degrees F (63 degrees C) for medium, 150 degrees F (66 degrees C) for medium well and 160 degrees F (72 degrees C) for well done.

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Cut as much fat as you can off the Skirt Steak (2 pckg) .
Step 3
Cut the skirt steak into pieces that fit into the baking dish without overlapping.
Step 4
Spread the Chimichurri (12 oz) over the steaks with a spoon. Season with Salt (1 tsp) and Ground Black Pepper (1/4 tsp) .
Step 5
Cover with aluminum foil and cut a few slits with a knife. Bake for 20 minutes.
Step 6
Uncover the baking dish and allow to cook another 25 minutes or until the steak reaches the internal temperature you prefer.
Step 7
Once it reaches the desired internal temperature, stop the bake function and switch to the broil function. Broil for 3 minutes for some crisping.
Step 8
Remove the steak from the oven and let sit for about 5 minutes before slicing. Meanwhile, prepare the Frozen Mixed Vegetables (to taste) .
Step 9
Plate the mixed vegetables and serve them together with the sliced steak.
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Nutrition Per Serving
Calories
823
% Daily Value*
Fat
54.7 g
70%
Saturated Fat
14.6 g
73%
Trans Fat
1.5 g
--
Cholesterol
232.2 mg
77%
Carbohydrates
5.8 g
2%
Fiber
0.0 g
0%
Sugars
0.0 g
--
Protein
76.8 g
154%
Sodium
1534.5 mg
67%
Vitamin D
0.4 µg
2%
Calcium
135.5 mg
10%
Iron
8.4 mg
47%
Potassium
988.9 mg
21%
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