Chimichurri Baked Skirt Steak

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 pckg
(1.6 lb)

Skirt Steak

or Flank Steak

12 oz

Chimichurri

I used Great Value Chimichurri Style Marinade

1 tsp

Salt

1/4 tsp

Ground Black Pepper

to taste

Frozen Mixed Vegetables

as a side

Cooking Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Cut as much fat as you can off the Skirt Steak (2 pckg) .

Step 3

Cut the skirt steak into pieces that fit into the baking dish without overlapping.

Step 4

Spread the Chimichurri (12 oz) over the steaks with a spoon. Season with Salt (1 tsp) and Ground Black Pepper (1/4 tsp) .

Step 5

Cover with aluminum foil and cut a few slits with a knife. Bake for 20 minutes.

Step 6

Uncover the baking dish and allow to cook another 25 minutes or until the steak reaches the internal temperature you prefer.

Step 7

Once it reaches the desired internal temperature, stop the bake function and switch to the broil function. Broil for 3 minutes for some crisping.

Step 8

Remove the steak from the oven and let sit for about 5 minutes before slicing. Meanwhile, prepare the Frozen Mixed Vegetables (to taste) .

Step 9

Plate the mixed vegetables and serve them together with the sliced steak.