Dinner comes together easy peasy with this sheet pan dinner! Roasted Italian sausage, onions, and sweet peppers served over cheesy polenta will make the entire family eager to get to the dinner table.

Dixie Chik Cooks
Shea Goldstein is the voice behind the food blog Dixie Chik Cooks. She's a recipe developer, brand ambassador and food writer. She has been published in Redbook, Parade, MSN, and more. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch.
https://www.dixiechikcooks.com/
1HR
Total Time
$9.08
Cost Per Serving
Ingredients
Servings
6
us / metric
Italian Sausage, Onions and Peppers

1 lb
Italian Sausage Link

4 cups
Cherry Tomatoes, halved
Polenta

1 cup
Chicken Broth
only use enough to soften the polenta
Nutrition Per Serving
Calories
304
Fat
11.2 g
Protein
23.3 g
Carbs
25.4 g