Name: Sheet Pan Italian Sausage with Onions and Peppers Over Polenta
Total time: PT3600.0S
Yield: 6
Ingredients: 1 pound Italian Sausage Link; 1 Yellow Onion; 1 package Baby Bell Pepper; 2 pint Cherry Tomato; 1 tablespoon Sea Salt; 1 teaspoon Ground Black Pepper; 2 ounce Parmesan Cheese; as needed Olive Oil; 18 ounce Polenta; 1 cup Chicken Broth; 1 tablespoon Sea Salt; 1 teaspoon Ground Black Pepper; 2 ounce Parmesan Cheese

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Sheet Pan Italian Sausage with Onions and Peppers Over Polenta

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Dixie Chik Cooks

Hi I'm Shea, and I’m a polished Southern belle. I adore food, and cooking is my therapy. There’s just about nothing I wouldn’t put a jalapeno on.

https://www.dixiechikcooks.com/

Dinner comes together easy peasy with this sheet pan dinner! Roasted Italian sausage, onions, and sweet peppers served over cheesy polenta will make the entire family eager to get to the dinner table.

1HR

Total Time

$9.08

Cost Per Serving

Ingredients

Servings

us / metric

Italian Sausage, Onions and Peppers

1 lb

Italian Sausage Link

Large Yellow Onion

sliced into rings or half rings

1 pckg
(8 oz)

Baby Bell Pepper, sliced

4 cups

Cherry Tomatoes, halved

1 Tbsp

Sea Salt

1 tsp

Ground Black Pepper

2/3 cup

Parmesan Cheese

shredded or grated

as needed

Olive Oil

Polenta

3 cups

Polenta

1 cup

Chicken Broth

only use enough to soften the polenta

1 Tbsp

Sea Salt

1 tsp

Ground Black Pepper

2/3 cup

Parmesan Cheese

shredded or grated

Nutrition Per Serving

VIEW ALL

Calories

304

Fat

11.2 g

Protein

23.3 g

Carbs

25.4 g

Author's Notes

Mini sweet bell peppers are located in Wal-Mart’s produce section, but if you can’t find them, regular-sized bell peppers will of course work.

Polenta comes in an 18 oz roll that you can find at Wal-Mart, and they also carry a dry form in a bag. If you get the dry form, use 1 cup of polenta to 3 cups of broth or water.

If you don’t have parchment paper on hand, aluminum foil is a great substitute.