Preheat oven to 400 degrees F (200 degrees C).
In a large mixing bowl, add
Ground Turkey (1 lb)
Italian-Style Breadcrumbs (1/2 cup)
Garlic Powder (1/2 tsp)
Onion Powder (1/2 tsp)
Salt (1 tsp)
Ground Black Pepper (to taste)
. Mix well using gloved hands or a spoon and form into 1-inch-sized meatballs.
Arrange the meatballs in one layer in a pan with
Olive Oil (as needed)
. Sear them on one side for 5 minutes. Turn off the heat and flip the meatballs.
Marinara Sauce (2 cups)
on top of the meatballs. Transfer the pan to the oven to bake for 15 minutes.
Frozen Kale (1 1/2 cups)
in a medium bowl. Microwave until warmed through.
Hoagie Rolls (4)
, and place them on a sheet pan to toast. Turn oven to broil.
Fill rolls with kale, saucy meatballs, and a generous sprinkle of
Shredded Mozzarella Cheese (1 cup)
Return to the oven and broil for 2-3 minutes. Enjoy!