![author_avatar](https://www.sidechef.com/profile/996926c4-395a-4d7d-a12d-fd529adfe12e.jpg?d=96x96)
Rachel Steiner
Rachel Steiner is a food photographer and recipe developer. She loves creating simple, delicious recipes for people discover their love of food and enjoy it with friends and family.
https://www.rachelsteinerphoto.com/
These turkey meatball sandwiches combine classic Italian flavors into a lighter weeknight meal. They are made with lean ground turkey and are served on whole wheat rolls with marinara sauce and mozzarella cheese.
40MINS
Total Time
$3.56
Cost Per Serving
Ingredients
Servings
4
us / metric
![Italian-Style Breadcrumbs](https://www.sidechef.com/ingredient/6b481c68-afbb-4074-8831-573bb97bdbeb.jpg?d=96x96)
1/2 cup
Italian-Style Breadcrumbs
![Garlic Powder](https://www.sidechef.com/ingredient/63305596-2b1b-4840-a58b-e8b7ffff2012.jpeg?d=96x96)
as needed
Garlic Powder
![Onion Powder](https://www.sidechef.com/ingredient/16a8a9ee-753f-4621-be9f-80a43bd3eb67.jpeg?d=96x96)
as needed
Onion Powder
![Marinara Sauce](https://www.sidechef.com/ingredient/9ae19984-9fd6-4129-ae69-6d1f15b1105a.jpeg?d=96x96)
2 cups
Marinara Sauce
![Frozen Kale](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 1/2 cups
Frozen Kale
![Hoagie Roll](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4
Hoagie Rolls
Nutrition Per Serving
VIEW ALL
Calories
686
Fat
21.2 g
Protein
45.9 g
Carbs
79.4 g