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SideChef
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Lunch
Turkey Meatball Subs
Recipe

12 INGREDIENTS • 8 STEPS • 40MINS

Turkey Meatball Subs

These turkey meatball sandwiches combine classic Italian flavors into a lighter weeknight meal. They are made with lean ground turkey and are served on whole wheat rolls with marinara sauce and mozzarella cheese.
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Rachel Steiner
Rachel Steiner is a food photographer and recipe developer. She loves creating simple, delicious recipes for people discover their love of food and enjoy it with friends and family.
https://www.rachelsteinerphoto.com/
These turkey meatball sandwiches combine classic Italian flavors into a lighter weeknight meal. They are made with lean ground turkey and are served on whole wheat rolls with marinara sauce and mozzarella cheese.
40MINS
Total Time
$3.56
Cost Per Serving
Ingredients
Servings
4
US / Metric
Ground Turkey
1 lb
Ground Turkey
Italian-Style Breadcrumbs
1/2 cup
Italian-Style Breadcrumbs
Egg
1
Egg
Garlic Powder
1/2 tsp
McCormick® Garlic Powder
Onion Powder
1/2 tsp
Onion Powder
Marinara Sauce
2 cups
Marinara Sauce
Frozen Kale
1 1/2 cups
Frozen Kale
Hoagie Roll
4
Hoagie Rolls
Shredded Mozzarella Cheese
1 cup
Shredded Mozzarella Cheese
Salt
1 tsp
Salt
plus more to taste
Ground Black Pepper
to taste
Ground Black Pepper
Olive Oil
as needed
Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
686
Fat
21.2 g
Protein
45.9 g
Carbs
79.4 g
Add to plan
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Turkey Meatball Subs
Save
author_avatar
Rachel Steiner
Rachel Steiner is a food photographer and recipe developer. She loves creating simple, delicious recipes for people discover their love of food and enjoy it with friends and family.
https://www.rachelsteinerphoto.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
In a large mixing bowl, add Ground Turkey (1 lb), Italian-Style Breadcrumbs (1/2 cup), Egg (1), McCormick® Garlic Powder (1/2 tsp), Onion Powder (1/2 tsp), Salt (1 tsp), and Ground Black Pepper (to taste). Mix well using gloved hands or a spoon and form into 1-inch-sized meatballs.
step 2 In a large mixing bowl, add Ground Turkey (1 lb), Italian-Style Breadcrumbs (1/2 cup), Egg (1), McCormick® Garlic Powder (1/2 tsp), Onion Powder (1/2 tsp), Salt (1 tsp), and Ground Black Pepper (to taste). Mix well using gloved hands or a spoon and form into 1-inch-sized meatballs.
step 3
Arrange the meatballs in one layer in a pan with Olive Oil (as needed). Sear them on one side for 5 minutes. Turn off the heat and flip the meatballs.
step 3 Arrange the meatballs in one layer in a pan with Olive Oil (as needed). Sear them on one side for 5 minutes. Turn off the heat and flip the meatballs.
step 4
Spoon Marinara Sauce (2 cups) on top of the meatballs. Transfer the pan to the oven to bake for 15 minutes.
step 4 Spoon Marinara Sauce (2 cups) on top of the meatballs. Transfer the pan to the oven to bake for 15 minutes.
step 5
Place the Frozen Kale (1 1/2 cups) in a medium bowl. Microwave until warmed through.
step 6
Split Hoagie Rolls (4), and place them on a sheet pan to toast. Turn oven to broil.
step 6 Split Hoagie Rolls (4), and place them on a sheet pan to toast. Turn oven to broil.
step 7
Fill rolls with kale, saucy meatballs, and a generous sprinkle of Shredded Mozzarella Cheese (1 cup).
step 7 Fill rolls with kale, saucy meatballs, and a generous sprinkle of Shredded Mozzarella Cheese (1 cup).
step 8
Return to the oven and broil for 2-3 minutes. Enjoy!
step 8 Return to the oven and broil for 2-3 minutes. Enjoy!
Tags
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Lunch
Microwave
Dinner
Italian
Sandwiches & Wraps
Vegetables
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