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RECIPE
10 INGREDIENTS 6 STEPS 20min

Flank Steak Caesar Salad

This quick and easy warm steak Caesar salad recipe will have you savoring the flavors of summer in no time. And because it's made with flank steak, it's a healthy option that will leave you feeling satisfied.
Flank Steak Caesar Salad Recipe | SideChef
This quick and easy warm steak Caesar salad recipe will have you savoring the flavors of summer in no time. And because it's made with flank steak, it's a healthy option that will leave you feeling satisfied.
Rachel Steiner is a food photographer and recipe developer. She loves creating simple, delicious recipes for people discover their love of food and enjoy it with friends and family.
https://www.rachelsteinerphoto.com/
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Rachel Steiner is a food photographer and recipe developer. She loves creating simple, delicious recipes for people discover their love of food and enjoy it with friends and family.
https://www.rachelsteinerphoto.com/
20min
Total Time
$24.45
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1.5 lb
about 1-inch thick
2 heads
Romaine Lettuce , quartered
1 bag
(5 oz)
Croutons
1/2 cup
Caesar Dressing
to taste
Cherry Tomatoes , halved
to taste
cut into wedges
(optional)
to taste
as needed
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
628
FAT
35.6 g
PROTEIN
39.1 g
CARBS
38.3 g

Cooking Instructions

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Step 1
Turn the oven to broil. Pat the Flank Steak (1.5 lb) dry and season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 2
Heat a skillet and sear the steak on both sides for 3 minutes. Set the steak aside and let it rest while preparing the romaine.
Step 3
Drizzle Romaine Lettuce (2 heads) with Olive Oil (as needed) and place on a foil-lined baking sheet.
Step 4
Broil for 3-5 minutes until charred (watch closely!).
Step 5
Slice the steak across the grain.
Step 6
Plate overtop romaine halves with Cherry Tomatoes (to taste) , Cheese (1/4 cup) , and Croutons (1 bag) . Drizzle with Caesar Dressing (1/2 cup) and toss well to mix. Optionally, serve with Lemon Wedges (to taste) .
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Nutrition Per Serving
Calories
628
% Daily Value*
Fat
35.6 g
46%
Saturated Fat
9.3 g
46%
Trans Fat
--
--
Cholesterol
94.7 mg
32%
Carbohydrates
38.3 g
14%
Fiber
7.0 g
25%
Sugars
5.4 g
--
Protein
39.1 g
78%
Sodium
1494.6 mg
65%
Vitamin D
0.1 µg
0%
Calcium
200.4 mg
15%
Iron
6.9 mg
38%
Potassium
646.8 mg
14%
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