Cooking Instructions
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Step 1
Turn the oven to broil. Pat the
Flank Steak (1.5 lb)
dry and season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 2
Heat a skillet and sear the steak on both sides for 3 minutes. Set the steak aside and let it rest while preparing the romaine.
Step 3
Drizzle
Romaine Lettuce (2 heads)
with
Olive Oil (as needed)
and place on a foil-lined baking sheet.
Step 4
Broil for 3-5 minutes until charred (watch closely!).
Step 5
Slice the steak across the grain.
Step 6
Plate overtop romaine halves with
Cherry Tomatoes (to taste)
,
Cheese (1/4 cup)
, and
Croutons (1 bag)
. Drizzle with
Caesar Dressing (1/2 cup)
and toss well to mix. Optionally, serve with
Lemon Wedges (to taste)
.
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