Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Beef
Flank Steak Caesar Salad
Recipe

10 INGREDIENTS • 6 STEPS • 20MINS

Flank Steak Caesar Salad

5
1 rating
This quick and easy warm steak Caesar salad recipe will have you savoring the flavors of summer in no time. And because it's made with flank steak, it's a healthy option that will leave you feeling satisfied.
Add to plan
logo
Flank Steak Caesar Salad
Save
author_avatar
Rachel Steiner
Rachel Steiner is a food photographer and recipe developer. She loves creating simple, delicious recipes for people discover their love of food and enjoy it with friends and family.
https://www.rachelsteinerphoto.com/
This quick and easy warm steak Caesar salad recipe will have you savoring the flavors of summer in no time. And because it's made with flank steak, it's a healthy option that will leave you feeling satisfied.
20MINS
Total Time
$24.45
Cost Per Serving
Ingredients
Servings
4
US / Metric
Flank Steak
1.5 lb
Flank Steak
about 1-inch thick
Romaine Lettuce
2 heads
Romaine Lettuce, quartered
Shredded Parmesan Cheese
1/4 cup
Shredded Parmesan Cheese
Croutons
1 bag
(5 oz)
Croutons
Caesar Dressing
1/2 cup
Caesar Dressing
Cherry Tomato
to taste
Cherry Tomatoes, halved
Lemon
to taste
Lemons
cut into wedges
optional
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Olive Oil
as needed
Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
628
Fat
35.6 g
Protein
39.1 g
Carbs
38.3 g
Add to plan
logo
Flank Steak Caesar Salad
Save
author_avatar
Rachel Steiner
Rachel Steiner is a food photographer and recipe developer. She loves creating simple, delicious recipes for people discover their love of food and enjoy it with friends and family.
https://www.rachelsteinerphoto.com/
Cooking InstructionsHide images
step 1
Turn the oven to broil. Pat the Flank Steak (1.5 lb) dry and season with Salt (to taste) and Ground Black Pepper (to taste).
step 2
Heat a skillet and sear the steak on both sides for 3 minutes. Set the steak aside and let it rest while preparing the romaine.
step 2 Heat a skillet and sear the steak on both sides for 3 minutes. Set the steak aside and let it rest while preparing the romaine.
step 3
Drizzle Romaine Lettuce (2 heads) with Olive Oil (as needed) and place on a foil-lined baking sheet.
step 3 Drizzle Romaine Lettuce (2 heads) with Olive Oil (as needed) and place on a foil-lined baking sheet.
step 4
Broil for 3-5 minutes until charred (watch closely!).
step 4 Broil for 3-5 minutes until charred (watch closely!).
step 5
Slice the steak across the grain.
step 5 Slice the steak across the grain.
step 6
Plate overtop romaine halves with Cherry Tomatoes (to taste), Shredded Parmesan Cheese (1/4 cup), and Croutons (1 bag). Drizzle with Caesar Dressing (1/2 cup) and toss well to mix. Optionally, serve with Lemons (to taste).
step 6 Plate overtop romaine halves with Cherry Tomatoes (to taste), Shredded Parmesan Cheese (1/4 cup), and Croutons (1 bag). Drizzle with Caesar Dressing (1/2 cup) and toss well to mix. Optionally, serve with Lemons (to taste).
Tags
view more tags
Beef
Shellfish-Free
Dinner
Quick & Easy
Salad
Vegetables
0 Saved
top