Flank Steak Caesar Salad

This quick and easy warm steak Caesar salad recipe will have you savoring the flavors of summer in no time. And because it's made with flank steak, it's a healthy option that will leave you feeling satisfied.

Total Time

20min

5.0

1 Rating

Author: Rachel Steiner

Servings:

Ingredients

•

1.5 lb

Flank Steak

•

2 heads

Romaine Lettuce , quartered

•

4 Tbsp

Shredded Parmesan Cheese

•

1 bag
(5 oz)

Croutons

•

1/2 cup

Caesar Dressing

•

to taste

Cherry Tomatoes , halved

•

to taste

Lemons

(optional)

•

to taste

Salt

•

to taste

Ground Black Pepper

•

as needed

Olive Oil

Cooking Instructions

Turn the oven to broil. Pat the Flank Steak (1.5 lb) dry and season with Salt (to taste) and Ground Black Pepper (to taste) .

Heat a skillet and sear the steak on both sides for 3 minutes. Set the steak aside and let it rest while preparing the romaine.

Drizzle Romaine Lettuce (2 heads) with Olive Oil (as needed) and place on a foil-lined baking sheet.

Broil for 3-5 minutes until charred (watch closely!).

Slice the steak across the grain.

Plate overtop romaine halves with Cherry Tomatoes (to taste) , Cheese (4 Tbsp) , and Croutons (1 bag) . Drizzle with Caesar Dressing (1/2 cup) and toss well to mix. Optionally, serve with Lemon Wedges (to taste) .

Nutrition Per Serving

CALORIES

628

FAT

35.6 g

PROTEIN

39.1 g

CARBS

38.3 g