Buffalo Chickpea Wraps

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 can
(28 oz)

Chickpeas , drained, rinsed

4

Large Flour Tortillas

I used burrito size tortillas

1/2 cup

Buffalo Sauce

1/2 cup

Blue Cheese Dressing

4 ribs

Celery , thinly sliced

as needed

Olive Oil

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Toss Chickpeas (1 can) in a large bowl with a drizzle of Olive Oil (as needed) , Salt (to taste) , and Ground Black Pepper (to taste) .

Step 3

Place on a parchment-lined baking tray and roast for 20-25 minutes until crispy.

Step 4

Transfer the roasted chickpeas to a large bowl. Pour in the Buffalo Sauce (1/2 cup) and stir well to combine.

Step 5

Build the wraps. First, spread a spoonful of Blue Cheese Dressing (1/2 cup) onto each Large Flour Tortillas (4) .

Step 6

Next, add the Celery (4 ribs) and top with the buffalo chickpeas.

Step 7

Roll into a burrito by gently folding on both sides. Lift up the bottom of the tortilla and cover the filling.

Step 8

From there, roll it right all the way up into a burrito shape. Cut and enjoy!