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Preheat the oven to 400 degrees F (200 degrees C).
Chickpeas (1 can)
in a large bowl with a drizzle of
Olive Oil (as needed)
Salt (to taste)
Ground Black Pepper (to taste)
Place on a parchment-lined baking tray and roast for 20-25 minutes until crispy.
Transfer the roasted chickpeas to a large bowl. Pour in the
Buffalo Sauce (1/2 cup)
and stir well to combine.
Build the wraps. First, spread a spoonful of
Blue Cheese Dressing (1/2 cup)
Large Flour Tortillas (4)
Next, add the
Celery (4 ribs)
and top with the buffalo chickpeas.
Roll into a burrito by gently folding on both sides. Lift up the bottom of the tortilla and cover the filling.
From there, roll it right all the way up into a burrito shape. Cut and enjoy!
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