Preheat oven to 350 degrees F (180 degrees C).
With a rolling pin, flatten the
Puff Pastry (2 sheets)
as much as you can. Work with one sheet at a time.
Butter (1/2 cup)
onto the puff pastry sheets.
Next, brush a layer of
Chocolate Syrup (1/2 cup)
over the butter.
Cut each puff pastry sheet into two pieces lengthwise. Then cut each half in half.
Roll each piece to create a tightrope form. Take each rope and roll it into a wheel.
Use some of the melted butter to brush each hole in a muffin tin.
Place each wheel in the muffin tin.
Bake for 50 minutes or until the muffin is golden and baked through.
While they bake, place
Brown Sugar (1 cup)
Ground Cinnamon (1 Tbsp)
in a bowl and mix well.
Once the popovers are done and still warm, quickly cover them in the sugar and cinnamon mixture. That's it, serve and enjoy!