Cooking Instructions
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Step 1
Preheat oven to 325 degrees F (160 degrees C).
Step 2
Combine the
Breadcrumbs (1 1/2 cups)
,
Butter (1/3 cup)
, and
Granulated Sugar (1/3 cup)
in a medium bowl.
Step 3
Transfer the mix to a 10-inch springform pan and press onto the bottom and 2 inches up the side.
Step 4
Place the
Cream Cheese (2 pckg)
,
Large Eggs (5)
,
La Lechera® Sweetened Condensed Milk (1 can)
,
Evaporated Milk (1/4 cup)
,
All-Purpose Flour (1/3 cup)
, and the juice from
Lemon (1/3)
in a blender. Cover and blend until smooth.
Step 5
Pour the mixture into the prepared crust and tap on the side of the pan to get rid of any bubbles.
Step 6
Bake for 50 to 60 minutes or until the center is set when shaken.
Step 7
Cool in the pan on a wire rack, then refrigerate until completely chilled.
Step 8
Arrange
Fresh Strawberries (to taste)
over the top of the cheesecake and drizzle with
Strawberry Jam (1/2 cup)
. Garnish with
Fresh Mint (to taste)
.
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