Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
This recipe is easy, delicious and healthy and can be enjoyed hot or cold and made with ingredients found at home.
15MINS
$2.14
Ingredients
Servings
2
5.5 oz
Pasta
1
Boneless, Skinless Chicken Breast, cooked, shredded
1/3 cup
Basil Pesto
1/2 cup
to taste
to taste
to taste
to taste
Nutrition Per Serving
Calories
633
Fat
25.1 g
Protein
36.8 g
Carbs
63.6 g