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RECIPE
7 INGREDIENTS3 STEPS15MIN

Chicken Pasta Salad with Pesto

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Mi Terruno Food

Venezuelan food at it's best.
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This recipe is easy, delicious and healthy and can be enjoyed hot or cold and made with ingredients found at home.
15MIN
Total Time

Mi Terruno Food

Venezuelan food at it's best.
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Ingredients

US / METRIC
Servings:
2
Serves 2
5.5 oz
Pasta
1/3 cup
Basil Pesto
to taste
Salt and Pepper
to taste
to taste

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Nutrition Per Serving

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CALORIES
592
FAT
24.5 g
PROTEIN
28.2 g
CARBS
63.6 g

Cooking Instructions

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Step 1
Boil the Pasta (150 gram) according to package directions. Drain and wash with water.
Step 2
Place pasta in bowl and add Boneless, Skinless Chicken Breast (1), Basil Pesto (100 gram), Grated Parmesan Cheese (50 gram), Olive Oil (to taste), Capers (to taste) and season with Salt and Pepper (to taste).
Step 3
Mix well to incorporate all the ingredients. Serve and enjoy!

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Nutrition Per Serving
Calories
592
% Daily Value*
Fat
24.5 g
31%
Saturated Fat
6.3 g
32%
Trans Fat
0.2 g
--
Cholesterol
50.4 mg
17%
Carbohydrates
63.6 g
23%
Fiber
3.3 g
12%
Sugars
2.0 g
--
Protein
28.2 g
56%
Sodium
976.6 mg
42%
Vitamin D
0.1 µg
0%
Calcium
312.5 mg
24%
Iron
3.5 mg
19%
Potassium
212.2 mg
5%
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