RECIPE

7 INGREDIENTS•3 STEPS•15MIN

Chicken Pasta Salad with Pesto

Name: Chicken Pasta Salad with Pesto
Total time: 900 s
Yield: 2
Cuisine: Spanish
Ingredients: 150 gram Pasta; 1 Boneless, Skinless Chicken Breast; 100 gram Basil Pesto; 50 gram Grated Parmesan Cheese; to taste Salt and Pepper; to taste Olive Oil; to taste Capers

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Mi Terruno Food

Venezuelan food at it's best.

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This recipe is easy, delicious and healthy and can be enjoyed hot or cold and made with ingredients found at home.

15MIN

Total Time

Mi Terruno Food

Venezuelan food at it's best.

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Ingredients

US / METRIC

Servings:

Serves 2

5.5 oz

Pasta

Boneless, Skinless Chicken Breast , cooked, shredded

1/3 cup

Basil Pesto

1/2 cup

Grated Parmesan Cheese

to taste

Salt and Pepper

to taste

Olive Oil

to taste

Capers

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Nutrition Per Serving

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CALORIES

592

FAT

24.5 g

PROTEIN

28.2 g

CARBS

63.6 g

Cooking Instructions

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Step 1

Boil the Pasta (150 gram) according to package directions. Drain and wash with water.

Step 2

Place pasta in bowl and add Boneless, Skinless Chicken Breast (1), Basil Pesto (100 gram), Grated Parmesan Cheese (50 gram), Olive Oil (to taste), Capers (to taste) and season with Salt and Pepper (to taste).

Step 3

Mix well to incorporate all the ingredients. Serve and enjoy!

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Nutrition Per Serving

Calories

592

% Daily Value*

Fat

24.5 g

31%

Saturated Fat

6.3 g

32%

Trans Fat

0.2 g

Cholesterol

50.4 mg

17%

Carbohydrates

63.6 g

23%

Fiber

3.3 g

12%

Sugars

2.0 g

Protein

28.2 g

56%

Sodium

976.6 mg

42%

Vitamin D

0.1 µg

Calcium

312.5 mg

24%

Iron

3.5 mg

19%

Potassium

212.2 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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