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RECIPE
7 INGREDIENTS •3 STEPS •15min

Chicken Pasta Salad with Pesto

This recipe is easy, delicious and healthy and can be enjoyed hot or cold and made with ingredients found at home.
Chicken Pasta Salad with Pesto Recipe | SideChef
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This recipe is easy, delicious and healthy and can be enjoyed hot or cold and made with ingredients found at home.
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Mi Terruno Food
Venezuelan food at it's best.
https://www.miterrunofood.com
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Mi Terruno Food
Venezuelan food at it's best.
https://www.miterrunofood.com
15min
Total Time
$1.02
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
5.5 oz
Pasta
1
Tyson® Chicken Breast , cooked, shredded
1/3 cup
Basil Pesto
1/2 cup
Grated Parmesan Cheese
to taste
Salt and Pepper
to taste
Olive Oil
to taste
Capers

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Nutrition Per Serving

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CALORIES
592
FAT
24.5 g
PROTEIN
28.2 g
CARBS
63.6 g

Cooking Instructions

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Step 1
Boil the Pasta (5.5 oz) according to package directions. Drain and wash with water.
Step 2
Place pasta in bowl and add Tyson® Chicken Breast (1) , Basil Pesto (1/3 cup) , Grated Parmesan Cheese (1/2 cup) , Olive Oil (to taste) , Capers (to taste) and season with Salt and Pepper (to taste) .
Step 3
Mix well to incorporate all the ingredients. Serve and enjoy!
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Nutrition Per Serving
Calories
592
% Daily Value*
Fat
24.5 g
31%
Saturated Fat
6.3 g
32%
Trans Fat
0.2 g
--
Cholesterol
50.4 mg
17%
Carbohydrates
63.6 g
23%
Fiber
3.3 g
12%
Sugars
2.0 g
--
Protein
28.2 g
56%
Sodium
976.6 mg
42%
Vitamin D
0.1 µg
0%
Calcium
312.5 mg
24%
Iron
3.5 mg
19%
Potassium
212.2 mg
5%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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